Best 2 Sun Dried Tomato And Goat Cheese Sous Vide Egg Bites Recipes

**Indulge in a Culinary Journey with Sun-Dried Tomato and Goat Cheese Sous Vide Egg Bites: A Symphony of Flavors for Every Occasion**

Elevate your breakfast, brunch, or lunch routine with the exquisite Sun-Dried Tomato and Goat Cheese Sous Vide Egg Bites. This culinary masterpiece combines the vibrant flavors of sun-dried tomatoes, the tangy smoothness of goat cheese, and the velvety texture of sous vide eggs, resulting in a symphony of flavors that will tantalize your taste buds. Prepared using the sous vide cooking technique, these egg bites offer a unique combination of convenience and culinary excellence. Whether you're a seasoned chef or a home cook seeking a delightful and nutritious meal, this recipe is sure to impress. Join us as we embark on a culinary journey, exploring the art of sous vide egg bites and discovering additional variations that cater to diverse dietary preferences and flavor profiles.

Here are our top 2 tried and tested recipes!

SOUS VIDE EGG BITES

Sous Vide Egg Bites image

These egg bites are similar to the famous coffee shop egg bites, but are customizable with your favorite ingredients and are double the size! Feel free to eat them plain, they are just as tasty!

Provided by France C

Categories Breakfast and Brunch Eggs

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

6 large eggs
½ cup cottage cheese
2 tablespoons heavy cream
½ teaspoon salt
6 (4-ounce) mason jars
cooking spray

Steps:

Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's directions.
Combine eggs, cottage cheese, heavy cream, and salt in a blender; mix until thoroughly blended, 15 to 20 seconds.
Spray mason jars with cooking spray. Divide egg mixture between each jar. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
Submerge mason jars into the water bath and set timer for 55 minutes. When timer is up, remove jars to a cooling rack. If serving immediately, run a knife along the outer edge and invert onto a plate; you can also eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 1 g, Cholesterol 195.6 mg, Fat 7.7 g, Protein 8.7 g, SaturatedFat 3.2 g, Sodium 341.6 mg, Sugar 0.4 g

SUN-DRIED TOMATO GOAT CHEESE SPREAD

Sun-Dried Tomato Goat Cheese Spread image

This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.-Sarah Agrella, Mountain View, California

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

1/3 cup oil-packed sun-dried tomatoes
2 garlic cloves, peeled and halved
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
8 ounces fresh goat cheese, cubed
Assorted crackers

Steps:

Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.

Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

For the best texture, use fresh eggs and make sure they are at room temperature before cooking.
If you don't have ramekins, you can use a muffin tin lined with parchment paper.
To make the sun-dried tomato and goat cheese filling, finely chop the sun-dried tomatoes and goat cheese. You can also add some chopped fresh herbs, such as basil or thyme.
If you don't have a sous vide machine, you can cook the egg bites in a water bath in the oven. Just preheat the oven to 165°F (74°C) and cook the egg bites for 1 hour.
To serve, top the egg bites with additional sun-dried tomatoes, goat cheese, and fresh herbs.

Conclusion:

Sun-dried tomato and goat cheese sous vide egg bites are a delicious and easy-to-make breakfast or brunch option. They are perfect for meal prepping, as they can be made ahead of time and reheated when you're ready to eat. With their creamy texture and flavorful filling, these egg bites are sure to be a hit with everyone who tries them.