Best 3 Sun Dried Tomato And Goat Cheese Pasta Recipes
Indulge in a tantalizing culinary journey with our sun-dried tomato and goat cheese pasta, a symphony of flavors that will delight your taste buds. This delectable dish features a vibrant combination of sweet sun-dried tomatoes, creamy goat cheese, aromatic herbs, and perfectly cooked pasta, all harmoniously blended in a luscious sauce.
Embark on a culinary adventure with our carefully curated collection of recipes, each offering a unique twist on this classic dish. From the simplicity of our classic sun-dried tomato and goat cheese pasta to the bold flavors of our spicy sun-dried tomato and goat cheese pasta, there's a recipe to suit every palate.
For those who prefer a vegetarian option, our sun-dried tomato and roasted vegetable pasta is a delightful choice, bursting with the goodness of roasted vegetables and a hint of tangy sun-dried tomatoes. And for those who enjoy a creamy indulgence, our sun-dried tomato and goat cheese ravioli, enveloped in a delicate pasta dough, is a true masterpiece.
Get ready to tantalize your taste buds with our sun-dried tomato and goat cheese pasta recipes. Whether you're a seasoned chef or a home cook seeking inspiration, our recipes will guide you effortlessly through the process of creating this delectable dish.
GOAT CHEESE AND SUN-DRIED TOMATO PASTA
This simple, tasty pasta dinner can be prepared in just half an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add sun-dried tomatoes, and cook 3 minutes. Remove 2 cups pasta water; reserve. Drain and return pasta mixture to pot.
- Meanwhile, heat a small skillet over medium heat. Add almonds and cook, stirring occasionally, until lightly browned and fragrant, 2 to 4 minutes. Transfer to a small bowl; reserve. Return skillet to medium heat; add oil, garlic, and red-pepper flakes. Cook, stirring occasionally, until fragrant, 20 to 30 seconds. Remove from heat.
- To pasta mixture in pot, add garlic mixture, reserved pasta water, cheese, and parsley. Season with salt and pepper; stir to combine. Let stand until slightly thickened, about 5 minutes. Divide pasta among four shallow dishes; sprinkle with almonds and, if desired, additional cheese.
Nutrition Facts : Calories 527 g, Fat 17 g, Fiber 5 g, Protein 22 g
PASTA WITH ARUGULA, GOAT CHEESE AND SUN-DRIED TOMATO PESTO
This is so good, I know that you will enjoy it. Crisp fried capers make an excellent garnish for this dish.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, pulse sun-dried tomatoes, oil, walnuts, garlic, Parmesan, 1/2 teaspoons salt, and 1/8 teaspoons pepper until smooth, about fifteen 2-second pulses, scraping down bowl as needed. Transfer to small bowl.
- Bring 4 quarts water to rolling boil, covered, in stockpot. Stir in pasta and 1 tablespoons salt; cook until al dente. Drain, reserving 3/4 cup cooking water, and return pasta to stockpot; immediately stir in arugula until wilted. Stir pasta cooking water into pesto; stir pesto into salad. Serve immediately. dotting individual bowls with 1/2 inch pieces goat cheese.
SUN DRIED TOMATO AND GOAT CHEESE PASTA
I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind. To top it all off, this recipe is SUPER easy, SUPER quick, and is perfect for a light main dish!
Provided by Olive81
Categories High Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bowtie past per box directions.
- Chop the sun dried tomatoes into small pieces (you can use more or less than 2-3).
- Combine the goat cheese, chopped tomatoes and minced garlic in a separate bowl with a little olive oil (if desired) and a little of the water from the boiling noodles to create a paste like sauce.
- Drain the noodles.
- Add the goat cheese mixture to the noodles and stir.
- Top with parmesan.
Nutrition Facts : Calories 545.8, Fat 13.6, SaturatedFat 7.2, Cholesterol 118.2, Sodium 191.2, Carbohydrate 83, Fiber 3.9, Sugar 3.2, Protein 22.5
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pasta dish. Look for ripe, juicy tomatoes, creamy goat cheese, and flavorful pasta.
- Don't overcook the pasta: Al dente pasta is the perfect texture for this dish. Cook it according to the package directions, or until it is just tender.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for this recipe. It has a rich, flavorful taste that will complement the other ingredients.
- Don't be afraid to experiment: This recipe is a great starting point, but you can easily customize it to your own taste. Try adding different herbs, spices, or vegetables.
Conclusion:
This sun-dried tomato and goat cheese pasta is a quick and easy weeknight meal that is packed with flavor. It is perfect for a light lunch or dinner, and it can be easily customized to your own taste. So next time you are looking for a delicious and satisfying pasta dish, give this recipe a try.
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