Best 2 Sun Dried Tomato And Basil Spread Recipes

**Sun-Dried Tomato and Basil Spread: A Delightful Blend of Flavors**

Indulge in the culinary delight of the Sun-Dried Tomato and Basil Spread, a vibrant and flavorful creation that captures the essence of Mediterranean cuisine. Prepared with sun-kissed tomatoes, aromatic basil, and a symphony of herbs and spices, this spread promises an explosion of flavors that will tantalize your taste buds. Whether you're seeking a delectable appetizer, a versatile condiment, or a vibrant addition to your favorite dishes, this versatile spread has you covered. Its vibrant red hue and irresistible aroma will add a touch of elegance and sophistication to any occasion. Discover the culinary magic of the Sun-Dried Tomato and Basil Spread as you explore a collection of delectable recipes, each showcasing the unique charm of this versatile spread. From classic bruschetta to savory pasta dishes and grilled chicken creations, let your taste buds embark on a journey of culinary delights.

Check out the recipes below so you can choose the best recipe for yourself!

SUN-DRIED TOMATO AND BASIL FETA SPREAD

Sun-Dried Tomato and Basil Feta Spread image

Make and share this Sun-Dried Tomato and Basil Feta Spread recipe from Food.com.

Provided by Meaghan Nana-Sinkam

Categories Spreads

Time 15m

Yield 48 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cream cheese
1 lb feta cheese
1 cup milk
6 garlic cloves
1/8 lb sun-dried tomato
1/8 lb fresh basil

Steps:

In food processor blend: Garlic Add milk and cream cheese until smooth Add feta untl smooth Lastly add sundried tomatoes and basil Mix until loose Chill about an hour then serve Serve with pita, crackers or vegetables.

SUN DRIED TOMATO AND BASIL SPREAD

SUN DRIED TOMATO AND BASIL SPREAD image

Categories Tomato Appetizer

Yield 8

Number Of Ingredients 8

Ingredients

1 jar drained oil packed sun dried tomatoes ( about 6-8 ounces - If the jar is more than 6 oz, I add additional basil to compensate rather than having 2 oz left over tomatoes)
1 cup packed fresh basil leaves
¼ cup pine nuts, toasted
½ tablespoon olive oil
1 tablespoon balsamic vinegar
2 large cloves garlic
1 teaspoon fresh lemon zest
.

Steps:

Chop all ingredients in processor to coarse paste. Season with salt and pepper to taste. This can be made 1 day ahead and refrigerated. It keeps for quite a while in the frig.

Tips:

To make the spread even more flavorful, use sun-dried tomatoes that have been packed in olive oil. The oil will add a rich, savory flavor to the spread.
If you don't have fresh basil on hand, you can use dried basil instead. Just be sure to use half the amount, as dried basil is more concentrated than fresh basil.
The spread can be made ahead of time and stored in the refrigerator for up to 3 days. Simply bring it to room temperature before serving.
Serve the spread with crackers, bread, or vegetables. It can also be used as a sandwich spread or as a topping for grilled chicken or fish.

Conclusion:

This sun-dried tomato and basil spread is a quick and easy appetizer or snack that is perfect for any occasion. It is made with just a few simple ingredients and can be tailored to your own taste. So next time you are looking for a delicious and easy-to-make spread, give this sun-dried tomato and basil spread a try.