Best 5 Sun Dried Tomato And Basil Brine Recipes
Sun-dried tomatoes and basil are a classic combination that brings a burst of Mediterranean flavor to any dish. This article presents a collection of mouthwatering recipes that showcase this dynamic duo in various culinary creations. From the vibrant Sun-dried Tomato and Basil Brine that elevates any dish with its tangy and aromatic kick to the savory Sun-dried Tomato and Basil Pasta that combines the sun-kissed tomatoes with fresh basil and creamy cheese, this article offers a culinary journey that will tantalize your taste buds.
Additionally, discover the delightful Sun-dried Tomato and Basil Chicken that infuses succulent chicken with the flavors of the sun and basil, and the refreshing Sun-dried Tomato and Basil Salad that combines the vibrant colors and flavors of summer. Each recipe provides detailed instructions and helpful tips to ensure culinary success, making them accessible to home cooks of all skill levels. Join us on this flavorful adventure as we explore the diverse culinary possibilities of sun-dried tomatoes and basil, transforming ordinary meals into extraordinary culinary experiences.
25 WAYS TO COOK WITH SUN-DRIED TOMATOES
These recipes with sun-dried tomatoes are as good as it gets! From chicken to pasta to pizza, these tasty tomatoes add so much flavor to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sun-dried tomato dish in 30 minutes or less!
Nutrition Facts :
BASIL AND SUN-DRIED TOMATO DIP
Shelf life in the refrigerator is 2 days, covered.
Provided by TerryWilson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 1.5 g, Cholesterol 9.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3 g, Sodium 93.7 mg, Sugar 0.5 g
SUN-DRIED TOMATO BASIL ORZO
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
Provided by kgwen
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
- Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
- In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 38.8 g, Cholesterol 6.6 mg, Fat 6.9 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 2.1 g, Sodium 274.9 mg, Sugar 2.1 g
FRITTATA WITH CHEESE, SUN-DRIED TOMATOES, AND BASIL
Provided by Jennifer Martin
Categories Cheese Herb Olive Tomato Breakfast Brunch Broil Feta Winter Bon Appétit Portland California Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat broiler. Whisk eggs and cream in large bowl to blend. Stir in feta cheese, tomatoes, onions, basil, salt, and pepper. Melt butter in large ovenproof nonstick skillet over medium-high heat. Add egg mixture; do not stir. Cook until eggs start to firm and sides and bottom begin to brown, lifting sides occasionally to let uncooked egg run underneath, about 5 minutes. Sprinkle with olives and Parmesan cheese. Transfer skillet to broiler and cook until eggs start to puff and brown, about 2 minutes. Using flexible spatula, loosen edges and bottom of frittata. Slide out onto plate. Slice frittata into wedges. Serve warm or at room temperature.
STUFFED CHICKEN BREASTS WITH BRIE, BASIL AND SUN-DRIED TOMATO
The juices of the chicken mixed with the brie make a wonderful combination. You can use skinless breasts, but the cripiness of browned skin tastes terrific.
Provided by Hag chef
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Slice open each chicken breast to create a pocket.
- Place a slice of Brie, 2 leaves of basil, and 2 sundried tomatoes in each chicken breast.
- Season with salt and pepper.
- Roast the chicken for 25 - 30 minutes, until juices run clear.
- Some of the cheese may run out onto the pan, simply scoop it over the chicken when serving.
Nutrition Facts : Calories 354.7, Fat 21.4, SaturatedFat 8.8, Cholesterol 121.2, Sodium 353.5, Carbohydrate 2.4, Fiber 0.5, Sugar 1.6, Protein 36.7
Tips:
- Choose ripe, flavorful tomatoes: The quality of your sun-dried tomatoes will depend on the quality of your tomatoes. Choose ripe, flavorful tomatoes that are free of blemishes.
- Slice the tomatoes thinly: The thinner you slice the tomatoes, the faster they will dry. If you have a mandoline, use it to slice the tomatoes evenly.
- Dry the tomatoes in a sunny spot: The best way to dry tomatoes is in a sunny spot with good air circulation. You can use a drying rack or simply lay the tomatoes on a baking sheet.
- Turn the tomatoes regularly: As the tomatoes dry, they will shrink and harden. Turn them regularly to ensure that they dry evenly.
- Store the tomatoes in an airtight container: Once the tomatoes are dry, store them in an airtight container in a cool, dark place. They will keep for up to 6 months.
Conclusion:
Sun-dried tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They are a great way to add flavor and color to pasta dishes, salads, and pizzas. You can also use them to make sun-dried tomato pesto, sun-dried tomato tapenade, and sun-dried tomato salsa. With a little planning and effort, you can easily make your own sun-dried tomatoes at home.
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