Best 2 Sun Dried Tomato And Basil Bread Recipes

**Sun-Dried Tomato and Basil Bread: A Mediterranean Delight**

Savor the vibrant flavors of the Mediterranean with our sun-dried tomato and basil bread, a culinary masterpiece that combines tangy sun-dried tomatoes, aromatic basil, and a hint of garlic. This delightful bread is a perfect accompaniment to your favorite soups, salads, or simply enjoyed on its own. With its soft and airy texture, this bread is sure to be a hit at your next gathering.

In addition to the classic sun-dried tomato and basil bread, this article also offers variations to cater to different tastes and dietary preferences. Explore the sun-dried tomato and olive bread, a savory combination that adds a briny touch. For a cheesy delight, try the sun-dried tomato and mozzarella bread, where melted mozzarella cheese creates a gooey and flavorful center. And for those looking for a vegan option, the sun-dried tomato and pesto bread offers a vibrant and herbaceous twist, using a homemade pesto sauce.

Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. With step-by-step instructions and helpful tips, you'll be able to create these delicious breads with ease. Whether you're a seasoned baker or a novice in the kitchen, this article has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to the Mediterranean with our sun-dried tomato and basil bread.

Let's cook with our recipes!

BASIL AND SUN-DRIED TOMATO BREAD

Basil and Sun-dried Tomato Bread image

This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.

Provided by Kevin K.

Categories Bread Yeast Bread Recipes White Bread Recipes

Yield 12

Number Of Ingredients 10

Ingredients

2 ¼ teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat bran
⅓ cup quinoa
3 tablespoons instant powdered milk
1 tablespoon dried basil
⅓ cup chopped sun-dried tomatoes
1 teaspoon salt
1 ¼ cups water
1 cup boiling water to cover

Steps:

In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 30.6 g, Cholesterol 0.2 mg, Fat 1 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 0.1 g, Sodium 204.2 mg, Sugar 1 g

SUN-DRIED TOMATO AND BASIL BREAD

Sun-Dried Tomato and Basil Bread image

Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.

Provided by Donna M.

Categories Breads

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
4 1/2 teaspoons sugar
1 1/2 teaspoons salt
2 teaspoons dried basil leaves
2 tablespoons olive oil
2 tablespoons toasted wheat germ
2 3/4 cups bread flour
1/4 cup whole wheat flour
1 1/2 teaspoons fast rise yeast
1/4 cup oil-packed sun-dried tomato, drained and chopped

Steps:

Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
Spoon tomatoes into 4 corners of pan; do not cover yeast.
Program basic cycle and desired crust setting; press start.
Remove baked bread from pan; cool on wire rack.
Makes one 1 1/2 pound loaf, or 12 servings.

Tips for Making Sun-Dried Tomato and Basil Bread

Use high-quality ingredients. The better the ingredients, the better the bread will taste.
Make sure the sun-dried tomatoes are well-hydrated. If they are too dry, they will not add much flavor to the bread.
Chop the sun-dried tomatoes and basil finely. This will help them to distribute evenly throughout the bread.
Use a stand mixer to make the dough. This will make the process much easier.
Be patient when kneading the dough. The more you knead it, the better the bread will be.
Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
Shape the dough into a loaf and place it in a greased loaf pan. Let it rise again for about 30 minutes.
Bake the bread in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until it is golden brown.
Let the bread cool completely before slicing and serving.

Conclusion

Sun-dried tomato and basil bread is a delicious and easy-to-make bread that is perfect for any occasion. With its vibrant flavors and colors, this bread is sure to be a hit with everyone who tries it. Whether you are serving it for breakfast, lunch, or dinner, this bread is sure to be a crowd-pleaser.

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