Best 5 Sun Brewed Mint Tea Recipes
Immerse yourself in a revitalizing experience with our collection of sun-brewed mint tea recipes. Discover the art of crafting this refreshing beverage using the gentle warmth of the sun. From classic Moroccan mint tea to invigorating iced mint tea variations, each recipe offers a unique taste journey. Embark on a sensory adventure as you explore the diverse flavors and aromas that this delightful tea has to offer. Whether you prefer a traditional preparation or a modern twist, our recipes cater to every palate. Indulge in the goodness of sun-brewed mint tea and let its soothing essence rejuvenate your mind, body, and soul.
Check out the recipes below so you can choose the best recipe for yourself!
BREWED SUN TEA
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 gallon
Number Of Ingredients 4
Steps:
- Place the tea in a lidded jar that will hold at least one gallon. Fill the jar with a gallon of water, and tighten the lid.
- Place the jar in a sunny spot outdoors, and allow the tea to brew for 4 hours.
LAVENDER MINT TEA
This mood-boosting tea is delicious hot or iced. And fresh lavender and mint from the garden make it even more special!
Provided by J Henry
Categories Drinks Recipes Tea Hot
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.
Nutrition Facts : Calories 4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg
SUN TEA WITH MINT
Make and share this Sun Tea With Mint recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine water, tea bags, rind, and mint leaves in a glass pitcher and set in sun for 6 to 8 hours.
- No time? Boil water, add ingredients and steep for 5 minutes.
- Refrigerate until chilled and serve over ice; garnish with a sprig of fresh mint.
Nutrition Facts : Calories 1.1, Sodium 5.2, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
SUNSATIONAL SUN-BREWED ICED TEA
Make and share this Sunsational Sun-Brewed Iced Tea recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 4h5m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Place 2 quarts water in a large clear pitcher.
- Add 6 large mint sprigs, crushed.
- Add 1/4 cup sugar.
- Add 6-7 tea bags.
- Cover pitcher and let stand in sun 2 to 4 hours.
- Remove tea bags.
- Serve over ice, garnished with additional mint sprigs, if desired.
- Refrigerate tea up to 3 days, if it lasts that long.
Nutrition Facts : Calories 96.8, Sodium 19, Carbohydrate 25, Sugar 25
CLASSIC ICED SUN TEA
Bright sunlight helps slow-brew Ceylon orange pekoe tea and cold water into a deeply flavored beverage strong enough to withstand abundant ice, yet without bitterness, making it a favorite for a summer day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.
Tips:
- Use fresh mint leaves: Fresh mint leaves impart the best flavor to sun-brewed mint tea. If you don't have fresh mint, you can use dried mint, but the flavor will be less intense.
- Choose the right type of water: Filtered or spring water is best for sun-brewing mint tea. Avoid using tap water, as it may contain impurities that can affect the taste of the tea.
- Use a clean glass jar: The glass jar you use to brew the tea should be clean and free of any residue. This will help to ensure that the tea tastes its best.
- Let the tea steep for at least 4 hours: The longer you let the tea steep, the more flavorful it will be. However, don't let it steep for more than 8 hours, as the tea may become bitter.
- Store the tea properly: Once the tea is brewed, it can be stored in the refrigerator for up to 3 days. Be sure to store the tea in a covered container to prevent it from absorbing other flavors.
Conclusion:
Sun-brewed mint tea is a refreshing and flavorful beverage that is perfect for enjoying on a hot summer day. It is also a healthy alternative to sugary drinks, and it can provide a number of health benefits, including improved digestion, reduced stress, and boosted immunity. If you're looking for a delicious and healthy way to stay hydrated, sun-brewed mint tea is a great choice.
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