Best 4 Sumptuous Easy Baked Salmon Recipes
Baked salmon is a classic dish that is both delicious and easy to make. It is a versatile fish that can be paired with a variety of flavors, making it a popular choice for home cooks and restaurant chefs alike. In this article, we will provide you with two sumptuous and easy-to-follow recipes for baked salmon that are sure to impress your family and friends.
The first recipe is for a simple yet flavorful baked salmon with lemon and herbs. This dish requires just a few ingredients and can be prepared in under 30 minutes. The salmon is coated in a mixture of olive oil, lemon juice, garlic, and fresh herbs, then baked until flaky and cooked through.
The second recipe is for a more elaborate baked salmon with a creamy dill sauce. This dish is perfect for a special occasion or a romantic dinner. The salmon is topped with a rich and creamy sauce made with mayonnaise, sour cream, fresh dill, and lemon juice. It is then baked until the sauce is golden brown and bubbly.
Both of these recipes are sure to please even the most discerning palate. So gather your ingredients and preheat your oven, because it's time to bake some salmon!
BAKED LEMON GARLIC SALMON RECIPE
Provided by Suzy Karadsheh
Time 28m
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- Make the lemon-garlic sauce. In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper. Give the sauce a good whisk.
- Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon). Brush top of the foil with extra virgin olive oil.
- Now, pat salmon dry and season well on both sides with kosher salt. Place it on the foiled sheetpan. Top with lemon garlic sauce (make sure to spread the sauce evenly.)
- Fold foil over the salmon (seam-side up). Bake for 15 to 20 minutes until salmon is almost completely cooked through at the thickest part (cooking time will vary based on the thickness of your fish. If your salmon is thinner, check several minutes early to ensure your salmon does not overcook. If your piece is very thick, 1 1/2 or more inches, it may take a bit longer.)
- Carefully remove from oven and open foil to uncover the top of the salmon. Place under the broiler briefly, about 3 minutes or so. Watch closely as it broils to make sure it doesn't overcook and the garlic does not burn.)
Nutrition Facts : Calories 388 calories, Sugar 3.8 g, Sodium 7.8 mg, Fat 25.8 g, SaturatedFat 5.4 g, TransFat 0 g, Carbohydrate 11.8 g, Fiber 1.1 g, Protein 33.1 g, Cholesterol 0 mg
BAKED SALMON WITH MAYO
Make flaky, buttery baked salmon with mayo, in just 15 minutes! This easy 4-ingredient salmon mayo recipe makes a quick, flavorful dinner.
Provided by Maya Krampf
Categories Main Course
Time 13m
Number Of Ingredients 7
Steps:
- Make lemon garlic aioli according to the instructions here.
- Preheat oven to 450 degrees F (232 degrees C).
- Pat salmon fillets dry with paper towels. Season both sides sea salt and black pepper. Place them skin-side down onto a baking sheet (you can line it for easy cleanup if you'd like).
- Spread mayo (or aioli) over the salmon. Sprinkle with parmesan and top with lemon slices.
- Bake for 8-10 minutes, depending on the thickness of the fish, until it flakes easily with a fork. Sprinkle with fresh parsley before serving.
Nutrition Facts : Calories 378 kcal, Carbohydrate 1.6 g, Protein 48.1 g, Fat 18.6 g, SaturatedFat 3.3 g, Cholesterol 129 mg, Sodium 1362.8 mg, Fiber 0.3 g, Sugar 0.4 g, ServingSize 1 serving
BEST DAMN OVEN BAKED SALMON
A quick and easy oven baked salmon filet that's full of flavor, tender, moist and delicious!
Provided by RecipeTeacher
Categories Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 450°(F)
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).
- Generously add all the seasoning to the salmon.
- Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
- Serve with lemon slices and fresh dill as garnish.
EASY, NO-MESS BAKED SALMON
This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.
Provided by N. Adams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
- Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 2 g, Cholesterol 55.8 mg, Fat 17.7 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 1039.4 mg, Sugar 1.5 g
Tips:
- Choose the Right Salmon: Opt for fresh, wild-caught salmon fillets or steaks with vibrant color and firm texture.
- Prep Your Salmon: Rinse and pat dry the salmon to ensure even cooking and crispy skin.
- Season Generously: Use a combination of salt, pepper, herbs, and spices to enhance the salmon's natural flavor.
- Add Moisture: Incorporate flavorful liquids like lemon juice, olive oil, or a glaze to keep the salmon moist and succulent.
- Roast at High Heat: Start by roasting the salmon at a high temperature to create a crispy crust, then reduce the heat to finish cooking gently.
- Monitor Cooking Time: Cook the salmon until it reaches an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- Let It Rest: Allow the salmon to rest for a few minutes before serving to redistribute its juices and ensure a tender, flaky texture.
Conclusion:
Baked salmon is a versatile and delectable dish that offers endless possibilities for customization. Experiment with different marinades, glazes, and seasonings to create a unique and flavorful experience every time. Whether you prefer a simple preparation with lemon and herbs or a more elaborate dish with a flavorful crust, baked salmon is sure to impress your taste buds. Its ease of preparation and nutritional benefits make it an excellent choice for busy weeknight dinners or special occasions. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Happy baking!
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