Best 2 Summertime Sweet Pickles Recipes
In the realm of sweet and tangy treats, summertime sweet pickles reign supreme. These delightful morsels, often made with fresh summer cucumbers and infused with a symphony of flavors, are a staple of backyard barbecues, picnics, and family gatherings. From classic bread and butter pickles to spicy dilly pickles, and even unique variations like watermelon pickles and pickled okra, this comprehensive recipe collection offers a delectable journey through the world of sweet pickles. Each recipe is meticulously crafted to guide you in creating these culinary gems, ensuring that every bite bursts with summertime sweetness, tangy zest, and a hint of nostalgia. Whether you're a seasoned pickle-maker or embarking on your first pickling adventure, this article will equip you with the knowledge and recipes to create a symphony of sweet pickles that will tantalize your taste buds and leave you craving more.
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SUMMERTIME SWEET PICKLES
This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.
Provided by LIZ1888
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 21h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
- Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 33.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.1 mg, Sugar 27.5 g
SUMMERTIME SWEET PICKLES
Steps:
- In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
- Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container.
- Pour hot liquid over the vegetables in the container.
- Refrigerate for 24 hours and enjoy! Keep refrigerated.
Tips:
- Choose fresh, firm cucumbers for pickling. This will ensure that your pickles have the best flavor and texture.
- Use a variety of spices and herbs to flavor your pickles. This will give them a unique and delicious taste.
- Make sure to sterilize your jars and lids before using them. This will prevent bacteria from growing and spoiling your pickles.
- Process your pickles in a boiling water bath for the recommended amount of time. This will help to preserve them and keep them safe to eat.
- Store your pickles in a cool, dark place. This will help to maintain their flavor and quality.
Conclusion:
Summertime sweet pickles are a delicious and easy-to-make treat that can be enjoyed all year long. By following these simple tips, you can create delicious pickles that will be the hit of your next party or potluck. So what are you waiting for? Get pickling!
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