Best 4 Summertime Raspberry Salad Recipes

Indulge in a refreshing symphony of flavors with this summertime raspberry salad, a delightful blend of sweet and tangy notes that will tantalize your taste buds. This vibrant salad showcases the best of summer's bounty, featuring plump, juicy raspberries, crisp cucumber, and a medley of fresh herbs. Dressed in a zesty honey-lime vinaigrette, this salad offers a burst of brightness with each bite. Accompanying this main recipe are three additional variations to cater to diverse preferences: a creamy goat cheese and raspberry salad for a touch of indulgence, a tangy raspberry vinaigrette for a lighter dressing option, and a spicy raspberry salsa for those who crave a kick of heat.

Here are our top 4 tried and tested recipes!

ARUGULA, RASPBERRY AND BLACKBERRY SALAD

Arugula, Raspberry and Blackberry Salad image

Provided by Valerie Bertinelli

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 tablespoons fresh lemon juice
1 small shallot, minced
Kosher salt and freshly ground black pepper
5 ounces arugula
1 cup raspberries
1 cup blackberries
2 tablespoons crumbled goat cheese

Steps:

Whisk together the olive oil, lemon juice, shallot, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
Add the arugula, raspberries, blackberries and goat cheese to a large serving bowl. Drizzle with the vinaigrette and serve immediately.

FAVORITE RASPBERRY TOSSED SALAD

Favorite Raspberry Tossed Salad image

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

Steps:

In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

FRESH RASPBERRY VINAIGRETTE SUMMER SALAD

Fresh Raspberry Vinaigrette Summer Salad image

This gorgeous salad has so many bright and wonderful flavors, like spring lettuce, feta cheese, pecans and red onions, you'll want to enjoy it all year long.

Provided by My Food and Family

Categories Home

Time 10m

Yield 10 servings, 1 cup each

Number Of Ingredients 13

Ingredients

Salad
1 pkg. (10 oz.) spring lettuce mix
1/4 cup shredded carrots
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup coarsely chopped pecans
1/4 cup fresh blueberries
1/4 cup slivered red onions
Dressing
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup extra virgin olive oil
1/4 cup HEINZ Apple Cider Vinegar
3 Tbsp. water
2 Tbsp. raspberry preserves

Steps:

Salad
Combine ingredients in large bowl.
Dressing
Whisk ingredients until blended.
Drizzle Dressing over Salad just before serving; mix lightly.

Nutrition Facts : Calories 160, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SUMMER CHICKEN SALAD WITH RASPBERRY VINAIGRETTE

Summer Chicken Salad with Raspberry Vinaigrette image

This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette-and simply delicious. -Heidi Farnworth, Riverton, Utah

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (10 ounces) ready-to-serve salad greens
3-1/2 cups cubed cooked chicken
1 cup fresh sugar snap peas
1 cup fresh blueberries
1 cup fresh raspberries
1 celery rib, thinly sliced
1/4 cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon seedless red raspberry preserves
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/4 cup slivered almonds, toasted

Steps:

Place the salad greens, chicken, peas, berries and celery in a large bowl. In a small bowl, whisk the oil, vinegar, preserves, salt, onion powder and pepper. Drizzle over salad; toss gently to coat. Top with almonds.

Nutrition Facts : Calories 318 calories, Fat 18g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 287mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.

Tips:

Use fresh, ripe raspberries. This will ensure the best flavor and texture in your salad.
Choose a variety of berries. In addition to raspberries, you can also use blueberries, blackberries, and strawberries.
Add some crunch. Chopped nuts, seeds, or granola can add a nice contrast to the soft berries.
Use a light dressing. A simple vinaigrette or yogurt dressing is a good choice.
Serve immediately. Raspberry salad is best enjoyed fresh.

Conclusion:

Raspberry salad is a delicious and refreshing way to enjoy the bounty of summer berries. With its vibrant colors and flavors, it's a perfect dish for any occasion. So next time you're looking for a light and easy salad, give this recipe a try. You won't be disappointed!