Best 4 Summertime Raspberry Salad Recipes
Indulge in a refreshing symphony of flavors with this summertime raspberry salad, a delightful blend of sweet and tangy notes that will tantalize your taste buds. This vibrant salad showcases the best of summer's bounty, featuring plump, juicy raspberries, crisp cucumber, and a medley of fresh herbs. Dressed in a zesty honey-lime vinaigrette, this salad offers a burst of brightness with each bite. Accompanying this main recipe are three additional variations to cater to diverse preferences: a creamy goat cheese and raspberry salad for a touch of indulgence, a tangy raspberry vinaigrette for a lighter dressing option, and a spicy raspberry salsa for those who crave a kick of heat.
Here are our top 4 tried and tested recipes!
ARUGULA, RASPBERRY AND BLACKBERRY SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk together the olive oil, lemon juice, shallot, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
- Add the arugula, raspberries, blackberries and goat cheese to a large serving bowl. Drizzle with the vinaigrette and serve immediately.
FAVORITE RASPBERRY TOSSED SALAD
Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.
Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
FRESH RASPBERRY VINAIGRETTE SUMMER SALAD
This gorgeous salad has so many bright and wonderful flavors, like spring lettuce, feta cheese, pecans and red onions, you'll want to enjoy it all year long.
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings, 1 cup each
Number Of Ingredients 13
Steps:
- Salad
- Combine ingredients in large bowl.
- Dressing
- Whisk ingredients until blended.
- Drizzle Dressing over Salad just before serving; mix lightly.
Nutrition Facts : Calories 160, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SUMMER CHICKEN SALAD WITH RASPBERRY VINAIGRETTE
This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette-and simply delicious. -Heidi Farnworth, Riverton, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the salad greens, chicken, peas, berries and celery in a large bowl. In a small bowl, whisk the oil, vinegar, preserves, salt, onion powder and pepper. Drizzle over salad; toss gently to coat. Top with almonds.
Nutrition Facts : Calories 318 calories, Fat 18g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 287mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.
Tips:
- Use fresh, ripe raspberries. This will ensure the best flavor and texture in your salad.
- Choose a variety of berries. In addition to raspberries, you can also use blueberries, blackberries, and strawberries.
- Add some crunch. Chopped nuts, seeds, or granola can add a nice contrast to the soft berries.
- Use a light dressing. A simple vinaigrette or yogurt dressing is a good choice.
- Serve immediately. Raspberry salad is best enjoyed fresh.
Conclusion:
Raspberry salad is a delicious and refreshing way to enjoy the bounty of summer berries. With its vibrant colors and flavors, it's a perfect dish for any occasion. So next time you're looking for a light and easy salad, give this recipe a try. You won't be disappointed!
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