Best 4 Summertime Melon Salad Recipes

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Indulge in the refreshing flavors of summer with our tantalizing Summertime Melon Salad. This vibrant and colorful dish is a delightful blend of sweet and juicy melon, crisp cucumber, tangy red onion, and refreshing mint. Tossed in a zesty lime-honey dressing, this salad is a perfect balance of flavors and textures. It's not just one recipe, but a collection of three unique variations: the Classic Melon Salad, the Spicy Melon Salad, and the Tropical Melon Salad. Each variation offers a distinct flavor profile, from the classic combination of melon and mint to the spicy kick of chili and jalapeño, and the tropical flair of pineapple and coconut. So, get ready to embark on a culinary journey and discover your favorite summertime melon salad recipe!

Let's cook with our recipes!

AWESOME SUMMER WATERMELON SALAD



Awesome Summer Watermelon Salad image

This surprising blend of sweet, salty, and tangy is a hit at picnics and potlucks!

Provided by MomZilla (Evin)

Categories     Salad     Fruit Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

¼ cup balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped garlic
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¾ cup olive oil
3 cups 2-inch cubes watermelon
1 cup crumbled feta cheese
½ red onion, sliced very thin
coarsely ground black pepper to taste

Steps:

  • Mix the vinegar and Dijon mustard in a bowl. Stir the garlic, salt, and pepper into the mixture. Slowly stream the olive oil into the dressing while whisking vigorously. Place the dressing in the refrigerator until ready to use.
  • Combine the watermelon, feta cheese, and red onion in a large bowl; toss lightly to mix. Season with the coarsely ground black pepper. Pour about half the dressing over the salad; gently toss to coat. Refrigerate the salad at least 30 minutes. Drizzle the remaining dressing over the salad just before serving.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 10.4 g, Cholesterol 22.3 mg, Fat 32.5 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 506.1 mg, Sugar 7.6 g

FOUR SIMPLE MELON SALADS



Four Simple Melon Salads image

Four Simple Melon Salad recipes to make fresh healthy summer sides and lunches with Honeydew, Watermelon, Honey Kiss, and Galia melons.

Provided by Sue Moran

Categories     Salad     Side Dish

Number Of Ingredients 23

1 cup honeydew melon balls
1/4 cup blueberries
crumbled feta cheese
mint leaves
fresh lime juice
1 cup watermelon cubes
1/4 cup baby arugula
1/4 cup cucumber half-moons
thinly sliced red onion
salt and pepper
olive oil
fig balsamic vinegar
1 cup shaved Honey Kiss melon
1/2 cup prosciutto strips
fresh lime juice
sea salt
1 cup thin Galia melon spears
1 kiwi (peeled, sliced, and cut into quarters)
a few slices of Serrano pepper
baby basil leaves
soft goat cheese crumbles
lemon or lime juice
olive oil

Steps:

  • For the honeydew salad combine the melon, blueberries, and feta cheese in a small bowl. Top with mint leaves and squeeze lime juice over the top.
  • For the watermelon salad put the arugula in the base of a small bowl, and top with the melon, cucumber, and onion slices. Season with salt and pepper, then drizzle with olive oil and vinegar.
  • For the Honey Kiss salad mingle the melon ribbons with the prosciutto in a small bowl. Sprinkle lightly with sea salt, and squeeze fresh lime juice over it.
  • For the Galia salad put the melon and kiwi in a small bowl, top with the pepper slices and basil leaves. Dress with a squeeze of citrus and a drizzle of olive oil.

SUMMERTIME MELON SALAD



Summertime Melon Salad image

Make and share this Summertime Melon Salad recipe from Food.com.

Provided by KittyKitty

Categories     Breakfast

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

0.5 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
1/4 cup orange marmalade
2 tablespoons triple sec or 2 tablespoons other orange-flavored liqueur
2 cups assorted melon balls (cantaloupe, honeydew, watermelon)
1/2 cup halved fresh strawberries
1 small pineapple, peeled cored, and cubed
3 small cantaloupes, halved and seeded
mint leaf (optional)

Steps:

  • Combine lemonade concentrate, marmalade, and Triple Sec; stir well.
  • Combine melon balls, strawberries, and pineapple in a large bowl.
  • Pour lemonade mixture over fruit, stirring.
  • gently.
  • Cover and chill at least 2 hours.
  • Spoon fruit mixture into cantaloupe halves.
  • Garnish with mint leaves.

Nutrition Facts : Calories 194.4, Fat 0.6, SaturatedFat 0.1, Sodium 50.4, Carbohydrate 49.3, Fiber 3.7, Sugar 44.1, Protein 2.6

SUMMERTIME TOMATO-MELON SALAD



Summertime Tomato-Melon Salad image

Looking for a savory summer salad? The combination of tomatoes, cantaloupe, avocado and greens sings with freshness and health.-Carolyn Kumpe, El Dorado, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 17

4 cups small baby heirloom tomatoes, halved
1 English cucumber, peeled and cubed
2 cups cubed cantaloupe
1 package (8 ounces) feta cheese, cubed
1 medium ripe avocado, peeled and cubed
1 bunch watercress, coarsely chopped
1/2 cup fresh basil leaves, coarsely chopped
1/4 cup chopped red onion
CORIANDER-LIME VINAIGRETTE:
1 teaspoon coriander seeds
1/3 cup canola oil
3 tablespoons lime juice
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon grated lime zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the tomatoes, cucumber, cantaloupe, cheese, avocado, watercress, basil and onion., In a dry small skillet over medium heat, toast coriander seeds until aromatic, about 2-3 minutes. Cool. Transfer to a spice grinder or a mortar and pestle; coarsely grind., In a small bowl, whisk the oil, lime juice, vinegar, honey, lime zest, salt, pepper and coriander. Pour over tomato mixture and gently toss to coat.

Nutrition Facts : Calories 165 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 323mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • Choose ripe and flavorful melons: Look for melons that are heavy for their size and have a sweet aroma. Avoid melons that have bruises or soft spots.
  • Chill the melons before serving: This will help to enhance their sweetness and make them more refreshing.
  • Use a variety of melons: This will add color and flavor to your salad. Some popular melon varieties include watermelon, cantaloupe, honeydew, and Galia.
  • Add other fruits and vegetables: This will make your salad more nutritious and colorful. Some good options include berries, grapes, cucumbers, and mint.
  • Use a light and refreshing dressing: A simple vinaigrette or honey-lime dressing is a good choice. Avoid using heavy dressings, as they can overwhelm the delicate flavor of the melons.

Conclusion:

This summer melon salad is a delicious and refreshing way to enjoy the bounty of the season. With its variety of flavors and textures, it is sure to please everyone at your next potluck or barbecue. So next time you are looking for a light and healthy dish to serve, give this salad a try. And be sure to share it with your friends and family.

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