Best 5 Summertime Lime Marinade Barbecue Sauce Recipes
**Tantalize Your Taste Buds with a Zesty Lime Marinade and Barbecue Sauce Duo**
Prepare to embark on a culinary journey that will awaken your senses and leave you craving more. This article presents a harmonious duo of recipes: a zesty lime marinade and a smoky barbecue sauce, both designed to elevate your grilling game to new heights. Whether you're a seasoned grill master or just starting your grilling adventure, these recipes will guide you in creating succulent, flavorful dishes that will steal the show at your next backyard barbecue or summer gathering.
TANGY LIME MARINADE
Give your favorite steaks a Mexican twist with this marinade of fresh lime juice, brown sugar, Worcestershire and garlic at your next barbecue.
Provided by BIWFD
Time 5m
Yield Makes enough for 1 to 1 1/2 pounds meat
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
- Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Visit our Marinades page for more information.
Nutrition Facts : Calories 60
BLAZING BBQ SAUCE OR MARINADE
Steps:
- Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
- Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.
STEAKS IN GARLIC LIME MARINADE (PALOMILLA)
Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge.
Provided by IngridH
Categories Steak
Time 41m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
- On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
- Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
- Remove to a serving dish, brush with any remaining marinade, and serve.
JALISCO TEQUILA LIME BARBECUE SAUCE
Make and share this Jalisco Tequila Lime Barbecue Sauce recipe from Food.com.
Provided by Auntie Mags
Categories Sauces
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, add all ingredients and bring to a slow boil over medium-high heat on stovetop, stirring frequently.
- Turn heat down to low and simmer uncovered until thickened slightly, approximately 20 minutes. Stir occasionally.
- Use as a wet sauce for last 15 minutes of grilling for chicken or pork roasts.
Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 68.2, Carbohydrate 5.9, Fiber 0.4, Sugar 4.6, Protein 0.5
ASIAN-LIME SAUCE (FOR GRILLING AND DIPPING)
This recipe came out of a magazine. It is recommended for brushing on ribs as they grill and also, on the side, for dipping. Servings and yield are estimates.
Provided by Jellyqueen
Categories Sauces
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir all ingredients together until blended well.
- Use this sauce to brush on ribs or other pork as it is being grilled, or use it on the side as a dipping sauce.
Nutrition Facts : Calories 240.4, Fat 8, SaturatedFat 1.2, Cholesterol 0.5, Sodium 1665.9, Carbohydrate 41.9, Fiber 1.9, Sugar 30, Protein 3.6
Tips:
- To make the most of the marinade, allow the meat to soak in it for at least 30 minutes, or up to overnight. This will give the flavors time to penetrate the meat and make it extra delicious.
- If you're short on time, you can also marinate the meat for just 15 minutes. This will still give it a nice flavor, but it won't be as intense as if you had marinated it for longer.
- Be sure to use a shallow dish or container for marinating the meat. This will allow the marinade to cover the meat evenly.
- Cover the dish or container with plastic wrap or foil to keep the marinade from evaporating.
- When you're ready to cook the meat, be sure to discard the marinade. This is because the marinade may contain bacteria that can make you sick if it's consumed.
Conclusion:
This summertime lime marinade barbecue sauce is the perfect way to add a bright and tangy flavor to your grilled meats. The marinade is easy to make and can be used on chicken, pork, or beef. The barbecue sauce is also easy to make and can be used as a dipping sauce or a glaze. Whether you're grilling for a party or just for your family, this summertime lime marinade barbecue sauce is sure to be a hit.
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