Best 6 Summertime Cucumber And Cottage Cheese Salad Recipes
**Summertime Cucumber and Cottage Cheese Salad: A Refreshing Delight**
As the sun shines brightly and temperatures soar, a light and refreshing salad is the perfect meal to cool down and nourish your body. Our summertime cucumber and cottage cheese salad is a symphony of flavors and textures that will tantalize your taste buds and leave you feeling refreshed and satisfied. With its vibrant green cucumbers, creamy cottage cheese, tangy red onion, and a hint of fresh dill, this salad is a delightful blend of flavors and textures that is sure to be a hit at your next summer gathering.
**Variations:**
1. **Cucumber and Cottage Cheese Salad with Grapes:** For a touch of sweetness, add some halved grapes to the salad. The grapes will add a pop of color and a delightful burst of flavor.
2. **Cucumber and Cottage Cheese Salad with Cherry Tomatoes:** If you love cherry tomatoes, toss some halved ones into the salad. They will add a juicy and tangy flavor that will complement the other ingredients perfectly.
3. **Cucumber and Cottage Cheese Salad with Avocado:** For a creamy and rich variation, add some diced avocado to the salad. The avocado will add a healthy dose of fats and a delicious nutty flavor.
4. **Cucumber and Cottage Cheese Salad with Smoked Salmon:** If you're looking for a more savory salad, add some smoked salmon. The smoked salmon will add a salty and smoky flavor that will take the salad to a whole new level.
No matter which variation you choose, you're sure to enjoy this refreshing and flavorful summertime salad. So gather your ingredients and let's get started!
LATE-SUMMER CHOPPED SALAD WITH COTTAGE CHEESE
As summer winds down, combine cucumbers with a taste of fall -- apples and fennel -- in this crunchy salad. Cottage cheese makes it substantial enough for lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Combine rice-wine vinegar, oil, and salt. Toss with cucumber, fennel, and apple. Serve spooned over cottage cheese, sprinkled with pepper and fennel fronds.
COTTAGE CHEESE SALAD
Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!
Provided by RANDIMARTIN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 8.3 g, Cholesterol 16.8 mg, Fat 5.2 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 458.8 mg, Sugar 2.7 g
DELICIOUS COTTAGE CHEESE SUMMER SALAD
This a great summer *salad can be made fresh from your very own garden, it is quick and easy to make, very tasty with choices that suit your own personal taste. *Great low cal salad.
Provided by Mary Lee
Categories Other Salads
Time 5m
Number Of Ingredients 6
Steps:
- 1. In serving bowl add all ingredients starting with the cottage cheese first , mix/toss well .. top with garnishes of your choice. Enjoy !
COTTAGE CHEESE SALAD
Cottage cheese is jazzed up in this light and refreshing side dish. This is a great change-of-pace salad for any time of year. With crunchy fresh veggies and zesty ranch dressing, you'll enjoy every bite!-Lynn Penner, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Serve immediately.
Nutrition Facts :
SUMMERTIME CUCUMBER AND COTTAGE CHEESE SALAD
My grandmother used to make this healthy summertime salad to help use up extra cukes from the garden. My husband works outside and loves coming home to this during the heat of the summer. The cottage cheese and mayo can be subbed with low fat for a healthier version.
Provided by CaneCorsoMom
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dice cukes and onion into small pieces.
- Mix cottage cheese, cukes, onions, mayo and salt/pepper in medium mixing bowl.
- Refrigerate for at least 30 minutes.
Nutrition Facts : Calories 235.8, Fat 10.8, SaturatedFat 5.6, Cholesterol 29.4, Sodium 795.7, Carbohydrate 11.2, Fiber 0.6, Sugar 3, Protein 23.6
THREADGILL'S COTTAGE CHEESE CUCUMBER SALAD
This refreshing salad from Threadgill's brings back fond memories of iced tea, live music, fried catfish, and other delights from the Austin, TX restaurant. The dish can be served as a side salad, or, for a low-calorie lunch, serve on a bed of lettuce with some tomato wedges sprinkled with salt & pepper. I clipped the recipe from the Austin American Statesman many years ago. The original called for fresh parsley, but I like it with the dill.
Provided by appleydapply
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the cucumber and slice lengthwise into halves. Scrape out the seeds and discard, then chop the cucumber.
- In a medium bowl, mix together the cottage cheese, cucumber, dill, and green onion. Fresh dill is best, but if you must substitute, use only 1 tsp of dried.
- Sprinkle on some black pepper and 3 dashes of Tabasco, stir again, and taste. Add more pepper and Tabasco to your taste. If you wish, skip the Tabasco and let everybody add it to their own serving.
- Serve immediately.
Tips:
- Choose the freshest cucumbers you can find. Look for cucumbers that are firm and have a deep green color. Avoid cucumbers that are yellow or have soft spots.
- Peel the cucumbers before slicing them. This will help to remove any bitterness from the cucumbers.
- Use a sharp knife to slice the cucumbers. This will help to ensure that the slices are even and uniform.
- If you are using a mandoline to slice the cucumbers, be sure to use the safety guard to protect your fingers.
- Add the sliced cucumbers to a bowl and toss them with salt. This will help to draw out the excess moisture from the cucumbers and make them more crisp.
- Let the cucumbers sit for 30 minutes before draining them. This will allow the salt to do its work.
- Rinse the cucumbers with cold water and drain them well.
- Add the cucumbers to a serving bowl and top them with the cottage cheese, red onion, dill, and pepper. Toss to combine.
- Serve the salad immediately or chill it for later.
Conclusion:
This Summertime Cucumber and Cottage Cheese Salad is a refreshing and easy-to-make side dish that is perfect for any summer gathering. The combination of crisp cucumbers, creamy cottage cheese, tangy red onion, and fresh dill is sure to please everyone. This salad is also a great way to use up any extra cucumbers you have on hand. So next time you're looking for a light and refreshing side dish, give this Summertime Cucumber and Cottage Cheese Salad a try.
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