Best 8 Summertime Cherry Peach Cobbler Recipes

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Indulge in a delightful culinary journey with our summertime cherry peach cobbler, a harmonious blend of sweet and tangy flavors. This classic dessert features a golden crust encasing a luscious filling of juicy cherries, ripe peaches, and a hint of cinnamon. The cobbler bursts with the essence of summer, making it the perfect treat to relish with family and friends.

In addition to the main recipe, we've included variations to cater to different dietary preferences and tastes. For a gluten-free option, we offer an almond flour crust that delivers a nutty flavor and a delightful crunch. Those seeking a vegan alternative will find solace in our plant-based cobbler, where dairy-free ingredients create a creamy and satisfying filling.

For those who prefer a more rustic touch, our drop biscuit cobbler offers a delightful twist. Imagine soft, fluffy biscuits nestled atop a vibrant fruit filling, creating a symphony of textures and flavors. And for those with limited time, our easy skillet cobbler is a lifesaver. Simply combine all the ingredients in a skillet and let the oven do the magic, resulting in a delectable cobbler with minimal effort.

No matter your dietary preferences or time constraints, our summertime cherry peach cobbler recipes provide a perfect blend of convenience and homemade goodness. Let's dive into the kitchen and create a taste of summer magic!

Let's cook with our recipes!

PEACH CHERRY COBBLER



Peach Cherry Cobbler image

Peach and Cherry Cobbler is an easy cobbler recipe perfect for brunch or dessert. Serve with a scoop of vanilla bean ice cream!

Provided by Jessica Formicola

Categories     Dessert

Time 1h15m

Number Of Ingredients 14

2 pounds peaches (pitted and cut into wedges)
1 pound cherries (pitted)
1/2 cup sugar
2 tablespoons flour
1/4 teaspoon kosher salt
1/2 cup flour
3/4 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup unsalted butter (softened)
4 ounces almond paste
1/2 cup sugar
3 large eggs
Vanilla Bean Ice Cream
Cooking spray

Steps:

  • Lightly coat a 9 x 13 inch baking dish with cooking spray. Preheat oven to 350 degrees.
  • In a large mixing bowl, mix sugar through kosher salt, then add fruit and toss until coated. Pour into prepared pan.
  • Sift together flour through salt into a medium mixing bowl, set aside.
  • In the bowl of a stand mixer fitted with the paddle attached or a large mixing with an electric mixer, beat together softened butter, sugar and almond paste until fully combined, approximately 5 minutes.
  • Add eggs one at a time, mixing fully after each addition. Slowly, add dry ingredients.
  • Spoon into 12 equal dollops over the top of fruit.
  • Bake for 50-60 minutes or until breading is golden browned and fruit juices are dark and thick. Allow to stand for a minimum of 20 minutes before serving. Allow to cool fully before covering if serving at a later time. serve with a giant scoop of Classic Vanilla Bean Ice Cream.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 268 kcal, Carbohydrate 39 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 61 mg, Sodium 114 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

PEACH CHERRY COBBLER



Peach Cherry Cobbler image

Best served warm with a scoop of vanilla ice cream, this easy made-from-scratch cobbler recipe is baked with a sweet drop biscuit topping on top of slices of fresh peaches and pitted cherries.

Provided by Sheila Thigpen

Categories     Sweets

Time 1h10m

Number Of Ingredients 13

2 cups fresh sliced peaches
2 cups fresh cherries (pitted)
3/4 cup sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
1 cup all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons unsalted butter (very cold)
1 large egg (slightly beaten)
1/4 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees. Spray a 1 1/2 quart baking dish with cooking spray.

Nutrition Facts : ServingSize 1 g, Calories 327 kcal, Carbohydrate 59 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 229 mg, Fiber 2 g, Sugar 37 g, UnsaturatedFat 3 g

CHERRY PEACH COBBLER



Cherry Peach Cobbler image

There's no pitting cherries and peeling peaches when you're throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1 can (21 ounces) cherry pie filling
1 can (8-1/2 ounces) sliced peaches, drained and halved
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
BISCUIT TOPPING:
1 cup biscuit/baking mix
4 teaspoons sugar, divided
3 tablespoons milk
2 tablespoons butter, melted
1 teaspoon grated lemon zest
1/8 teaspoon ground cinnamon
3 cups vanilla ice cream

Steps:

  • In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once., In a small bowl, combine the biscuit mix, 3 teaspoons sugar, milk, butter and lemon zest. Drop by rounded tablespoonfuls onto filling. Combine cinnamon and remaining sugar; sprinkle over topping. , Bake at 400° for 17-19 minutes or until golden brown. Serve warm with ice cream.

Nutrition Facts : Calories 400 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 355mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 4g protein.

FRESH PEACH & CHERRY COBBLER



Fresh Peach & Cherry Cobbler image

Once you try this cobbler, each year you will anxiously await peach and cherry season. And it will be worth the wait ... because this cobbler is that good! Sweet, tart and oh so tasty!

Provided by Kim Novosel

Categories     Other Desserts

Time 1h

Number Of Ingredients 12

4 c fresh peaches (peeled and sliced thickly)
2 c fresh bing cherries (pitted & halved)
1/2 c water
1 stick real unsalted butter ( or 8 tablespoons)
2 c all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1 1/2 c milk
1 c brown sugar
1 c sugar
pinch salt (optional)
cinnamon (optional)

Steps:

  • 1. Preheat oven to 350.
  • 2. Combine the Peaches, Cherries, Brown sugar, and water in a saucepan and mix well.
  • 3. Bring to a boil and simmer for 10 minutes. Remove from the heat. Reserve a half cup of liquid.
  • 4. Put the butter in a 9x13 baking dish and place in oven to melt.
  • 5. In a bowl sift sugar, flour, baking soda, baking powder, and a pinch of salt.
  • 6. Slowly whisk in milk & half cup of the reserved peach/cherry liquid to dry ingredients.
  • 7. Pour mixture over melted butter in your baking dish. Do not stir.
  • 8. With a slotted spoon, put fruit on top evenly then gently pour the remaining liquid over the top of the fruit.
  • 9. Sprinkle the top of the fruit with cinnamon if using.
  • 10. Bake for 30 to 45 minutes or until crust has risen to the top and is golden. *Tip* Place a pan under your dish just in case any juices want to escape!
  • 11. Optionally you can sprinkle sugar over the top of the crust. (My Gram always use to)
  • 12. Enjoy warm with a nice scoop of ice cream, or let it cool down in the fridge. =)

CHERRY PEACH COBBLER



Cherry Peach Cobbler image

Make and share this Cherry Peach Cobbler recipe from Food.com.

Provided by 2Bleu

Categories     Dessert

Time 40m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 14

1 lb cherries, pitted and halved
1 lb peach, peeled and sliced
1 cup sugar
1 tablespoon cinnamon
2 tablespoons Grand Marnier
2 cups all-purpose flour, sifted
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup heavy cream
6 tablespoons unsalted butter, cold and cut into small pieces
1/4 cup butter, melted
2 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 375 degrees. Combine the fruit in a bowl with the sugar, cinnamon and orange liquor and pour into a 9x13 inch or 4 quart casserole dish.
  • In a mixing bowl combine the flour, sugar, baking powder, and salt.
  • After the dry ingredients are thoroughly blended, add the buttermilk, 1/2 cup heavy cream, and cold butter in quick succession, combining only briefly, to leave the mixture as lumpy as possible.
  • Pour dough onto a lightly floured board and flatten gently with a rolling pin into a shape approximately 1-inch thick and just large enough to cover the top of the fruit in the dish completely.
  • Place dough over fruit and seal edges so that the fruit is enclosed. Make 1 or two vent holes depending on the size pan used.
  • Brush the dough with melted butter, and sprinkle the top with sugar. Bake for 30 minutes, or until the pastry top is nicely browned.

SUMMER PEACH



Summer Peach image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving (8 ounces)

Number Of Ingredients 8

2 sprigs fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish
2 cups ice, plus more for serving
2 ounces Sauvignon Blanc
1 ounce peach nectar or peach puree
1 ounce peach-flavored vodka
1/2 ounce fresh lemon juice (1 tablespoon)
1 teaspoon agave nectar
Peach slice, for garnish

Steps:

  • Add the thyme leaves to a cocktail shaker and muddle. Fill with the ice and add the wine, peach nectar, vodka, lemon juice and agave and shake well. Strain over ice into a large white wine glass. Garnish with a peach slice and thyme sprig.

SUMMERTIME CHERRY PEACH COBBLER



Summertime Cherry Peach Cobbler image

Two of summer's tastiest fruits combine into this sweet, crowd-pleasing cobbler. Recipe adapted from the Central Market in Fort Worth, TX.

Provided by TxGriffLover

Categories     Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 tablespoons cornstarch
1/2 cup plus 1 tablespoon sugar
5 cups cherries, stemmed and pitted
2 lbs peaches, peeled, pitted and cut into 1/2-inch thick wedges
3 cups all-purpose flour
3 tablespoons baking powder
6 ounces unsalted butter, melted (1 1/2 sticks)
3 cups buttermilk
1 teaspoon cinnamon

Steps:

  • Put oven rack in middle position and preheat oven to 425º. Butter a 13x9x2-inch glass or ceramic baking dish.
  • Whisk together cornstarch, cinnamon, sugar, and peaches in a large bowl and toss to combine. Add the more delicate cherries last and give a gentle stir.
  • Transfer fruit mixture into the baking dish and bake for ten to fifteen minutes until bubbling. While fruit bakes, whisk the flour, baking powder, and salt together. Add buttermilk and melted butter (allow it to cool slightly before adding.) Mix just until a dough forms.
  • Drop batter onto fruit and sprinkle with remaining tablespoon of sugar.
  • Bake until top is golden brown, about 20 - 25 minutes.
  • Serve warm with vanilla ice cream, if desired.

SUMMER BERRY COBBLER



Summer Berry Cobbler image

Provided by Tyler Florence

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 18

1 pint blueberries
1 pint raspberries
1 pint blackberries
1 pint strawberries, hulled and sliced in half
1/2 cup granulated sugar, plus more, for dusting
Pinch cinnamon
2 tablespoons cornstarch
1/2 lemon, juiced
1 recipe Blueberry Scone Dough, recipe follows
Melted butter
2 cups unbleached flour, plus more for rolling berries
1 tablespoon baking powder
1 teaspoon salt
1/3 cup sugar
1/4 cup unsalted butter, chilled and cut in chunks
3/4 cup buttermilk or cream
1 egg
1 pint fresh blueberries

Steps:

  • Preheat oven to 400 degrees F. In a mixing bowl, combine berries with sugar, cinnamon, cornstarch and lemon juice. Stir gently to combine. Spread berry mixture out on a 10-inch tart or gratin dish. Dollop spoonfuls of scone dough evenly over the top of the fruit; leave a border around the edge of the dish for spreading. Drizzle the surface with melted butter and dust with sugar. Set on a cookie sheet and bake for 25 to 35 minutes until the top is golden brown and the fruit juices bubbling.
  • Cool for 15 minutes before serving. Serve with heavy cream, whipped cream or vanilla ice cream.
  • In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly. Cut in butter using 2 forks or a pastry blender. The butter pieces should be coated with flour and resemble crumbs.
  • In another bowl, mix buttermilk and egg together, and then add to the flour mixture. Mix just to incorporate, do no overwork the dough.
  • Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked. Fold the blueberries into batter, being careful not to bruise.

Tips:

  • Use fresh, ripe fruit. This will give your cobbler the best flavor and texture.
  • Don't overmix the batter. Overmixing will make the cobbler tough.
  • Bake the cobbler until the crust is golden brown and the fruit is bubbling. This will ensure that the cobbler is cooked through.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make the cobbler even more delicious.

Conclusion:

Summertime Cherry Peach Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy fruit filling and its flaky, buttery crust, this cobbler is sure to be a hit with everyone. So next time you're looking for a special dessert, give Summertime Cherry Peach Cobbler a try.

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