Best 4 Summers Smoked Turkey Sandwich Recipes
In the realm of culinary delights, the Summer's Smoked Turkey Sandwich emerges as a symphony of flavors, textures, and aromas, tantalizing taste buds and leaving an indelible mark on the palate. This delectable sandwich takes center stage in a trio of mouthwatering recipes, each offering a unique interpretation of this beloved classic. From the smoky allure of the wood-fired turkey to the tangy crunch of the coleslaw and the zesty kick of the chipotle mayonnaise, every element of these sandwiches is carefully crafted to create a harmonious and unforgettable dining experience.
The first recipe embarks on a traditional journey, presenting the Smoked Turkey Sandwich in its purest form. Slices of succulent smoked turkey are nestled between toasted slices of bread, accompanied by a crisp and refreshing coleslaw. The coleslaw's vibrant medley of shredded cabbage, carrots, and red onion is tossed in a tangy dressing, adding a burst of acidity that perfectly complements the richness of the turkey.
The second recipe takes a more adventurous route, introducing the Smoked Turkey Sandwich with Chipotle Mayonnaise. This elevated version features a tantalizing chipotle mayonnaise, its smoky heat adding an extra layer of complexity to the sandwich. The creamy richness of the mayonnaise harmonizes with the smoky turkey, while the chipotle's subtle spiciness lingers on the tongue, leaving a lasting impression.
Finally, the third recipe caters to those with a penchant for bold and zesty flavors. The Smoked Turkey Sandwich with Avocado and Bacon is a veritable feast for the senses. Slices of ripe avocado lend a creamy and luscious texture, while crispy bacon adds a savory crunch. The combination of avocado's mild flavor, bacon's salty smokiness, and smoked turkey's robust taste creates a symphony of flavors that is both satisfying and utterly delightful.
No matter your taste preferences, these three recipes offer a tantalizing array of options, ensuring that every bite of the Summer's Smoked Turkey Sandwich is an extraordinary culinary experience.
SMOKED TURKEY SANDWICH
Steps:
- For the smoked turkey breast: Combine 1 cup spice rub and 2 gallons water in a large container, then add turkey breast to brine. Cover and place in refrigerator overnight.
- Preheat a smoker for cooking at 200 degrees F.
- Remove turkey breast from brine and pat dry. Rub with remaining 1/2 cup spice rub. Place in smoker and cook until it reaches an internal temperature of 150 degrees F, about 3 1/2 hours. Remove from smoker and let rest 15 minutes, then slice thin.
- For the cole slaw: Meanwhile, thinly cut both cabbages and put in a medium bowl. Grate the carrot and add to the bowl. Add the mayonnaise, sugar, vinegar, salt and pepper and mix well.
- For the gorilla berry habanero sauce: Add cranberries, sugar, orange juice, spice rub and habanero to a saucepan. Cook, stirring occasionally, over medium-high heat, about 20 minutes. Break down with an immersion blender.
- For the sandwich: Cut open the rolls. Open and toast, with two slices of cheese on the top halves. When cheese is melted, remove from heat and add about 3 tablespoons Gorilla Berry Habanero Sauce to each roll bottom. Add turkey breast, barbecue sauce and 1/2 cup cole slaw to each. Close sandwiches, then cut in half and enjoy!
SUMMER'S SMOKED TURKEY SANDWICH
I get some of my best recipes from the New York Daily News website. This one is simple and delicious, and supremely easy to put together.
Provided by Mirj2338
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread one slice of the bread with a teaspoon of mayonnaise.
- Layer on the turkey, tomato slices and basil.
- Top with the remaining bread slice and cut in half.
- Garnish with pickles.
SMOKED TURKEY SANDWICHES WITH SPICY AIOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
- Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
- Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.
CHIPOTLE TURKEY CLUB SANDWICH
We're crazy for BLTs. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff our sandwiches with the usual suspects, plus smoked turkey and cheese. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread mayonnaise over four slices of toast. Layer with lettuce, turkey, bacon, cheese and tomato; top with remaining toast.
Nutrition Facts : Calories 416 calories, Fat 18g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1265mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein.
Tips:
- Selecting the Right Turkey: Choose a fresh or frozen turkey that is between 12 and 14 pounds. Look for a bird with a plump breast and no signs of bruising or freezer burn.
- Prepping the Turkey: Rinse the turkey inside and out with cold water and pat it dry with paper towels. Remove any excess fat from the cavity and neck. Season the turkey generously with salt, pepper, and your favorite herbs and spices.
- Smoking the Turkey: Set up your smoker according to the manufacturer's instructions. Preheat the smoker to 225°F (107°C). Place the turkey in the smoker and smoke for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Preparing the Sandwich: While the turkey is smoking, prepare the other ingredients for the sandwich. Slice the tomatoes, onions, and avocado. Toast the bread if desired. Spread mayonnaise on one side of each slice of bread.
- Assembling the Sandwich: Once the turkey is cooked, let it rest for 10 minutes before carving. Slice the turkey and arrange it on the bottom slice of bread. Top with the tomatoes, onions, and avocado. Close the sandwich with the remaining slice of bread.
Conclusion:
The Summer's Smoked Turkey Sandwich is a delicious and satisfying meal that is perfect for a summer picnic or barbecue. The smoky flavor of the turkey pairs perfectly with the fresh vegetables and creamy mayonnaise. This sandwich is sure to be a hit with your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
