Best 3 Summer Yogurt Pie Recipes
Tantalize your taste buds with a delightful symphony of flavors in the Summer Yogurt Pie, a culinary masterpiece that captures the essence of the season. This tantalizing treat combines the tangy zest of yogurt with a medley of fresh summer berries, creating a symphony of flavors that dances on your palate. Dive into a delectable journey as we unveil the secrets behind this irresistible dessert, including variations that cater to diverse dietary preferences and add a personal touch to your culinary adventure. Discover the magic of the classic Yogurt Pie, explore the gluten-free adaptation, and embrace the vegan alternative, all while immersing yourself in a world of culinary delights. Prepare to be captivated by the Summer Yogurt Pie, a testament to the boundless creativity and joy that cooking can bring.
### Additional Information:
- The article features three variations of the Summer Yogurt Pie recipe:
- Classic Yogurt Pie: A timeless recipe that showcases the harmonious blend of yogurt and berries.
- Gluten-Free Yogurt Pie: A delightful adaptation that caters to those with gluten sensitivities, ensuring everyone can savor this summer treat.
- Vegan Yogurt Pie: A plant-based rendition that embraces the power of vegan ingredients, creating a guilt-free indulgence.
COOL WHIP YOGURT PIE
If you are short on time you don't have to freeze it. It is a little soft but still works. If you have the time homemade crust is better
Provided by justtwoqt
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
- SPOON into crust.
- FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator
- You can slice some strawberries on top if you want.
STRAWBERRY YOGURT PIE I
An easy, refreshing freezer pie. Great for hot summer months.
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
- Freeze for at least 3 hours or overnight, if possible, until it's firm.
- Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g
JELLO AND YOGURT PIE
This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.
Provided by SReiff
Categories Gelatin
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water.
- Mix in yogurts.
- Fold in container of Cool Whip.
- Place into pie crust.
Nutrition Facts : Calories 287.2, Fat 11.2, SaturatedFat 4.8, Cholesterol 1.4, Sodium 510.8, Carbohydrate 37.9, Fiber 0.5, Sugar 26.3, Protein 9.9
Tips:
- Use a quality yogurt. The better the yogurt, the better the pie will be. Look for a yogurt that is thick and creamy, with a tangy flavor. Greek yogurt is a good option, as it is high in protein and low in sugar.
- Don't overbeat the yogurt mixture. Overbeating can make the pie tough. Just mix until the ingredients are well combined.
- Bake the pie in a water bath. This will help prevent the pie from cracking. Place the pie dish in a larger baking dish filled with hot water.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
Conclusion:
This summer yogurt pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy yogurt filling and graham cracker crust, this pie is sure to be a hit with everyone who tries it.
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