Best 2 Summer Vegetable Kabobs Recipes

**Savor the vibrant flavors of summer with our delectable Summer Vegetable Kabobs, a symphony of fresh, seasonal vegetables grilled to perfection.**

embark on a culinary journey with our collection of tantalizing recipes, each offering unique flavor combinations and cooking techniques to elevate your kabob experience. Indulge in the classic Grilled Vegetable Kabobs, where crisp bell peppers, succulent zucchini, and tender cherry tomatoes are marinated in a zesty blend of olive oil, herbs, and spices. Explore the vibrant flavors of Mediterranean Grilled Vegetables, where aromatic eggplant, zucchini, and red onion are seasoned with a fragrant marinade of lemon, garlic, and oregano. Satisfy your cravings for a smoky, savory treat with our Grilled Vegetable and Halloumi Kabobs, where salty halloumi cheese pairs perfectly with grilled zucchini, bell peppers, and red onion. For a delightful vegetarian option, our Grilled Vegetable Skewers with Chimichurri Sauce offer a burst of freshness with grilled zucchini, bell peppers, and mushrooms, complemented by a vibrant chimichurri sauce.

**Experience the culinary magic of grilled vegetables, as we guide you through each recipe, ensuring you create a flavorful, colorful, and satisfying summer feast.**

Here are our top 2 tried and tested recipes!

SUMMER VEGETABLE KABOBS

Summer Vegetable Kabobs image

I know. I know...Another grilled summer vegetable recipe; but this one is quick and super easy. Saw this recipe in a flyer from one of our local hospitals (United Health Services).

Provided by Suzie

Categories Summer

Time 34m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 yellow squash
1 green pepper
1 red pepper
1 red onion
1/2 lb button mushroom
4 tablespoons olive oil
2 tablespoons balsamic vinegar
salt
pepper

Steps:

Wash veggies well; cut into 1-inch pieces.
Mix olive oil, vinegar, salt and pepper (to your liking) in a small bowl.
Combine dressing and veggies in a resealable plastic bag, toss to coat.
Marinate for at least 30 minutes.
Place veggies on wooden skewers and grill over medium-high heat for approximately 4 minutes on each side.
TIP: Soak wooden skewers in water at least one hour to prevent from buring on the grill.

SUMMER VEGGIE KEBABS

Summer Veggie Kebabs image

Provided by Guy Fieri

Time 45m

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 baby bell peppers
2 large shallots, peeled, halved
1 chayote squash, seeded, cut into 1 1/2-inch chunks
1 yellow summer squash, cut into 1 1/2-inch chunks
4 flat metal skewers
2 tablespoons olive oil
1/2 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1 teaspoon ground cumin
1/4 teaspoon smoked paprika
2 tablespoons agave syrup
1/2 lemon, juiced

Steps:

Carefully arrange the prepared vegetables onto skewers, and put them on a baking sheet. Combine the olive oil, salt, pepper, cumin, paprika, agave and lemon juice in a small bowl. Brush the marinade on the kebabs and let marinate for 15 minutes.
Preheat a grill or grill pan to medium heat. Put the skewers on the grill and cook on all sides, about 6 minutes total. Arrange the skewers on a serving platter and serve.

Tips:

Choose fresh, seasonal vegetables. This will ensure that your kabobs are packed with flavor.
Cut the vegetables into even-sized pieces. This will help them cook evenly.
Marinate the vegetables for at least 30 minutes. This will help them absorb flavor and stay moist while cooking.
Use a variety of vegetables. This will add color and flavor to your kabobs.
Don't overcrowd the kabobs. Leave some space between the pieces of vegetables so that they cook evenly.
Cook the kabobs over medium heat. This will help prevent the vegetables from burning.
Turn the kabobs frequently. This will help them cook evenly.
Serve the kabobs hot off the grill. They are best enjoyed fresh.

Conclusion:

Summer vegetable kabobs are a delicious and easy way to enjoy fresh, seasonal produce. They are perfect for cookouts, potlucks, or any summer gathering. With a variety of vegetables to choose from, you can customize your kabobs to suit your own taste. So fire up the grill and enjoy the flavors of summer!