Best 4 Summer Turkey Kabobs Recipes
**Savor the Delightful Flavors of Summer with Succulent Turkey Kabobs: A Culinary Journey Through Grilled Delicacies**
As the sun shines brightly and the air fills with the essence of summer, it's time to embrace the joys of outdoor cooking. Fire up your grill and embark on a culinary adventure with our tantalizing turkey kabob recipes. These succulent skewers are a symphony of flavors, textures, and colors, promising a feast for the senses. From the classic charm of Mediterranean-inspired kabobs to the bold fusion of Asian-infused skewers, our collection offers a delectable journey through diverse culinary landscapes.
**1. Mediterranean Turkey Kabobs:**
Transport yourself to the sun-kissed shores of the Mediterranean with these aromatic kabobs. Marinated in a vibrant blend of herbs, spices, and citrus, the turkey cubes dance on skewers alongside colorful bell peppers, juicy tomatoes, and tender zucchini. Grilled to perfection, each bite bursts with the vibrant flavors of the Mediterranean, leaving you craving more.
**2. Asian Turkey Kabobs with Peanut Sauce:**
Embark on an exotic culinary adventure with these Asian-inspired kabobs. Succulent turkey is marinated in a savory blend of soy sauce, ginger, garlic, and sesame oil, creating a harmonious balance of sweet, salty, and umami flavors. Grilled until slightly charred, the kabobs are paired with a creamy peanut sauce, adding a luscious richness that elevates the dish to new heights.
**3. Greek Turkey Kabobs with Tzatziki Sauce:**
Indulge in the vibrant flavors of Greece with these delightful kabobs. Tender turkey is seasoned with a zesty blend of oregano, thyme, and lemon zest, capturing the essence of Greek cuisine. Grilled to perfection, the skewers are accompanied by a refreshing tzatziki sauce, made with tangy yogurt, cool cucumber, and aromatic herbs.
**4. Jamaican Jerk Turkey Kabobs:**
Experience the fiery spirit of Jamaica with these tantalizing jerk turkey kabobs. Marinated in a vibrant jerk paste made with Scotch bonnet peppers, allspice, and thyme, the turkey cubes are infused with a captivating blend of heat and spice. Grilled until slightly charred, the kabobs are served with a cooling pineapple salsa, providing a sweet and tangy contrast to the spicy jerk flavors.
**5. Southwestern Turkey Kabobs with Chipotle Sauce:**
Embrace the bold flavors of the Southwest with these tantalizing kabobs. Turkey cubes are marinated in a smoky chipotle marinade, infusing them with a rich and spicy flavor. Grilled until tender and juicy, the kabobs are served with a creamy chipotle sauce, adding a luscious richness that complements the smoky heat perfectly.
**6. Grilled Turkey Kabobs with Chimichurri Sauce:**
Indulge in the vibrant flavors of Argentina with these grilled turkey kabobs. Succulent turkey is marinated in a zesty blend of olive oil, garlic, and fresh herbs, creating a flavorful foundation. Grilled to perfection, the kabobs are paired with a vibrant chimichurri sauce, made with fresh parsley, cilantro, and tangy red wine vinegar.
GRILLED TURKEY KABOBS
Steps:
- Place the marinade ingredients in a bowl that is large enough to hold all the meat. Give it a stir and add in the turkey chunks. Use your hands or a spoon to coat the meat with marinade. Cover with plastic wrap and refrigerate for 2-3 hours (or overnight).
- Cut the peppers and onion into chunks (similar size to the meat, if possible) and thread them as well as the turkey chunks onto the skewers (meat + pepper + onion + meat, etc).
- Grill on medium to high heat for 10-15 minutes or until the meat is cooked through.
Nutrition Facts : Calories 253 kcal, Carbohydrate 8 g, Protein 27 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 65 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
TURKEY CLUB KEBABS
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 kebabs
Number Of Ingredients 12
Steps:
- Make the kebabs: Combine the turkey, vegetable oil, lemon zest, paprika and 1 teaspoon each salt and pepper in a large bowl; toss to coat.
- Preheat a grill to medium. Thread the turkey onto six 12-inch skewers. Wrap 2 bacon slices around each skewer, overlapping slightly, to cover the turkey.
- Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until the turkey is cooked through and the bacon is crisp, about 25 minutes.
- Meanwhile, make the dressing: Combine the mayonnaise, buttermilk, lemon juice and parsley in a small bowl; season with salt and pepper.
- Serve the kebabs in rolls with lettuce and tomatoes; drizzle with the dressing.
SUMMER TURKEY KABOBS
These kabobs let you enjoy Thanksgiving flavors any time of year! We enjoy grilling them in the summer. -Angela Mathews, Fayetteville, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 kabobs.
Number Of Ingredients 10
Steps:
- Trim ends of yellow squash and zucchini; cut crosswise into 1-in. slices. Place slices in a large bowl; add potatoes. Pour oil over mixture, tossing to coat., Cut turkey into 24 cubes; add to vegetables. Sprinkle with pepper and salt; toss again., On 6 metal or soaked wooden skewers, alternately thread turkey cubes, squash, zucchini and potatoes. Grill, covered, over medium heat, turning occasionally, until turkey is no longer pink and vegetables are crisp-tender, 12-15 minutes. Serve on greens with croutons. Drizzle with vinaigrette.
Nutrition Facts : Calories 274 calories, Fat 13g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 720mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
TURKEY KOFTA KABOBS
My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.
Provided by Susan
Categories World Cuisine Recipes Asian
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
- Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
- Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g
Tips:
- To ensure the turkey is cooked thoroughly, make sure the internal temperature reaches 165°F (74°C) before removing it from the grill.
- If you don't have wooden skewers, you can use metal skewers or even bamboo skewers. Just be sure to soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Feel free to get creative with your vegetables. You can use any type of vegetables that you like, such as bell peppers, zucchini, mushrooms, or cherry tomatoes.
- If you want to add a little extra flavor, you can marinate the turkey and vegetables in a mixture of olive oil, lemon juice, garlic, and herbs before grilling.
- Serve the kabobs with your favorite dipping sauce, such as tzatziki sauce, hummus, or ranch dressing.
Conclusion:
Summer turkey kabobs are a delicious and healthy way to enjoy the summer grilling season. They're easy to make and can be customized to your liking. So fire up the grill and give this recipe a try!
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