Best 4 Summer Tortellini Salad Recipes

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Escape the summer heat with this refreshing and flavorful Summer Tortellini Salad! This vibrant dish combines tender tortellini, a medley of crisp vegetables, and a zesty dressing, making it a perfect side dish or light main course. For vegetarians, there is an option to use cheese tortellini instead of meat-filled ones. Additionally, a gluten-free version is available, using gluten-free tortellini and tamari instead of soy sauce. This versatile salad is also customizable to your preferences – add grilled chicken or shrimp for a protein boost, or incorporate different vegetables like spinach, bell peppers, or artichoke hearts. With its vibrant colors, delightful flavors, and endless variations, this Summer Tortellini Salad is a must-try for any summer gathering or potluck.

Here are our top 4 tried and tested recipes!

SUMMER RED PEPPER TORTELLINI SALAD



Summer Red Pepper Tortellini Salad image

This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor.

Provided by Chabear01

Categories     European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb tortellini, cooked
1/4 lb boiled ham, julienne cut
1/4 lb provolone cheese, julienne cut
10 pitted black olives, drained, and diced
1/2 cup roasted red pepper, drained and diced
1 small red onion, diced
1 bunch fresh parsley, chopped
1/4 cup wine vinegar
3/4 cup olive oil
3/4 teaspoon oregano
1/8 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Dressing:.
  • Make this 1 day in advance.
  • Mix all ingredients together and blend well. Store in the refrigerator overnight.
  • Salad:.
  • Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.

Nutrition Facts : Calories 578.9, Fat 39.2, SaturatedFat 10.1, Cholesterol 53.8, Sodium 1305.2, Carbohydrate 39.4, Fiber 2.6, Sugar 1.5, Protein 19

SUMMER TORTELLINI SALAD



Summer Tortellini Salad image

A bright and sunny medley of summer flavors! A great-tasting cold tortellini salad that's quick and easy to toss together. Formerly famous at barbeques or after a busy beach day.

Provided by Trixie

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 2h25m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package frozen cheese tortellini
1 (10 ounce) package frozen chopped spinach
1 (15.5 ounce) can great northern beans, rinsed and drained
½ pint grape tomatoes, halved
¾ cup crumbled feta cheese
⅓ cup grated Parmesan cheese
1 (8 ounce) bottle vinaigrette
1 teaspoon lemon juice

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 7 to 10 minutes.
  • Meanwhile, place spinach in a microwave-safe bowl. Microwave at high power for 7 minutes. Set aside and squeeze to drain all moisture when cool enough to handle.
  • Toss drained spinach, beans, and tomatoes together in a large bowl.
  • Drain tortellini and rinse under cold water. Toss into vegetables. Mix in feta and Parmesan cheeses, vinaigrette, and lemon juice. Place in the refrigerator to chill, about 2 hours. Serve chilled.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 49.1 g, Cholesterol 40 mg, Fat 9.3 g, Fiber 5.3 g, Protein 16.5 g, SaturatedFat 5.2 g, Sodium 937 mg, Sugar 10.8 g

SUMMER TORTELLINI SALAD



SUMMER TORTELLINI SALAD image

Categories     Pasta     Side     Vegetarian

Yield Makes 4-5 side servings

Number Of Ingredients 11

1 9 oz package fresh Cheese Tortellini
1 red pepper, diced
15 grape tomatoes, halved
1 6 oz jar marinated artichoke hearts, drained and coarsely chopped
1/2 tsp dried basil
1/8 tsp ground black pepper
Dressing:
3 Tbsp olive oil
2 Tbsp tarragon flavored vinegar
1/2 tsp dijon mustard with seeds
Grated parmesan cheese

Steps:

  • Cook tortellini according to package instructions. Drain and let cool slightly. In bowl combine tortellini, red pepper, tomatoes, artichoke hearts, dried basil and ground pepper. Combine dressing ingredients. Add to tortellini mixture and toss. Sprinkle with parmesan cheese and serve.

SUMMER TORTELLINI SALAD



Summer Tortellini Salad image

Make and share this Summer Tortellini Salad recipe from Food.com.

Provided by Felix4067

Categories     Summer

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 9

1 (9 ounce) package refrigerated cheese tortellini, cooked according to package directions, drained well
5 roma tomatoes, washed and cut into large chunks
1/2 English seedless cucumber, unpeeled, cut into large chunks
1 (6 ounce) can black olives, drained and sliced
1/4 cup mild pepperoncini pepper, drained and sliced
1/2 cup reduced-fat Italian salad dressing (or Greek)
3 green onions, chopped
1/4 cup fresh parsley, chopped
4 ounces reduced-fat feta cheese, crumbled

Steps:

  • Combine all ingredients in a large serving bowl.
  • Cover with plastic wrap and refrigerate several hours, until well chilled.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Cook the tortellini according to the package directions, then rinse it under cold water and drain it well.
  • If you don't have fresh basil, you can use 1/4 cup dried basil.
  • If you don't have balsamic vinegar, you can use white wine vinegar or apple cider vinegar.
  • Taste the dressing before you add it to the salad, and adjust the seasonings as needed.
  • Serve the salad immediately, or chill it for later.

Conclusion:

This summer tortellini salad is a delicious and easy-to-make dish that's perfect for potlucks, picnics, and barbecues. It's also a great way to use up leftover tortellini. With a few simple ingredients and a little bit of time, you can create a flavorful and refreshing salad that everyone will enjoy.

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