In the peak of summer, indulge in a refreshing and vibrant Summer Tomato and Cucumber Salad, a testament to the season's bounty. This delectable salad, brimming with garden-fresh flavors, captures the essence of summer on a plate. With its medley of juicy tomatoes, crisp cucumbers, aromatic red onion, and a zesty dressing, this salad is a symphony of flavors that will tantalize your taste buds. Featuring variations such as a tangy lemon-honey dressing, a creamy avocado dressing, and a classic vinaigrette, this recipe offers a delightful array of options to suit diverse preferences. Embark on a culinary journey with us as we delve into the secrets of crafting this refreshing summer salad, guaranteed to be the star of any picnic, barbecue, or potluck gathering.
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MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
CUCUMBER AND TOMATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.
TOMATO AND CUCUMBER SALAD
Steps:
- Combine the tomatoes, cucumber, onion, olive oil, vinegar, basil, parsley, dill and some salt and pepper in a bowl and toss well. Refrigerate at least 20 minutes before serving, or up to overnight.
SUMMER TOMATO AND CUCUMBER SALAD
One of the best things about summer is fresh veggies. This is a delicious salad without myo so it lasts at outdoor parties. Best to make at least and hour before serving so the veggies can absorb the dressing.
Provided by Aimchick
Categories Salad Dressings
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine all dressing ingredients EXCEPT olive oil.
- while wisking the mixture, stream in olive oil slowly, creating an imulsion.
- Add tomatoes and cucumbers and mix.
- Refreigerate 1 hour before serving.
Nutrition Facts : Calories 107.3, Fat 8.8, SaturatedFat 1.2, Sodium 385.4, Carbohydrate 7, Fiber 1.3, Sugar 1.7, Protein 1.9
SUMMER NECTARINE, TOMATO, AND CUCUMBER SALAD
A refreshing and colorful blend of fruit and veggies, highlighted with cilantro and goat cheese. Great for a picnic or with whatever you have on the grill. Good use of garden veggies.
Provided by SharonT
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix tomatoes, cucumber, nectarine, and cilantro together in a bowl. Stir in olive oil gently. Sprinkle goat cheese over salad.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 7.9 g, Cholesterol 4.2 mg, Fat 5.3 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 32 mg, Sugar 5.7 g
CUCUMBER AND TOMATO SALAD
Provided by Pierre Franey
Categories weekday, salads and dressings
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Peel the cucumbers and split them in half. Scoop out the seeds with a spoon. Slice the cucumbers crosswise. There should be about 3 cups.
- Core the tomatoes and cut them into 1/2-inch cubes. There should be about 3 cups.
- Put the onion, dill, vinegar, oil, cumin, salt and pepper in a bowl. Beat briskly with a wire whisk. Add the cucumbers and tomatoes. Toss well and serve.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 385 milligrams, Sugar 3 grams
TOMATO CUCUMBER SALAD
A simple, refreshing salad that accompanies any type of food.
Provided by Sowmya
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine tomatoes, cucumbers, and onions in a salad bowl. Season to taste with salt and black pepper. Sprinkle with lemon juice. Chill.
Nutrition Facts : Calories 31.3 calories, Carbohydrate 7.1 g, Fat 0.3 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 5.8 mg, Sugar 3.2 g
Tips:
- Choose ripe and flavorful tomatoes for the best flavor.
- Use a variety of colors of tomatoes for a more visually appealing salad.
- Peel and seed the tomatoes if you prefer a smoother texture.
- Cut the cucumbers into thin slices for a more refreshing salad.
- Use a sharp knife to cut the tomatoes and cucumbers evenly.
- Add other vegetables to the salad, such as bell peppers, onions, or corn.
- Use a light and tangy dressing, such as a vinaigrette or a lemon-herb dressing.
- Season the salad with salt and pepper to taste.
- Garnish the salad with fresh herbs, such as basil or cilantro.
- Serve the salad immediately or chill it for later.
Conclusion:
Summer tomato and cucumber salad is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best summer tomato and cucumber salad that will be enjoyed by all.
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