Best 5 Summer Sweet Grape Salad Recipes

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Indulge in a delightful culinary journey with our refreshing Summer Sweet Grape Salad! This vibrant dish is a symphony of flavors and textures, featuring an array of fresh, juicy grapes, crisp celery, crunchy walnuts, and a hint of sweetness from honey. Tossed in a light and tangy dressing made with olive oil, lemon juice, and a touch of Dijon mustard, this salad is a perfect balance of sweet, savory, and tangy.

In addition to the classic Summer Sweet Grape Salad recipe, we also offer two exciting variations to tantalize your taste buds. Our Tropical Grape Salad adds a burst of tropical flavors with the addition of pineapple, mango, and coconut, while our Savory Grape Salad incorporates salty feta cheese, tangy red onion, and a balsamic vinaigrette for a more robust flavor profile.

No matter which recipe you choose, you'll be delighted by the vibrant colors and refreshing taste of this summer staple. So gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our Summer Sweet Grape Salad!

Here are our top 5 tried and tested recipes!

SUMMER SWEET GRAPE SALAD



Summer Sweet Grape Salad image

This is a great salad or dessert, especially for a summer BBQ. I chill a large glass bowl and line with curly red and green lettuce then add the beautiful grapes. Sprinkle with a little brown sugar and pecan pieces. I am always asked for the recipe or asked to bring it to the next party. Give it a try - Great when grapes are on sale and easy to make.

Provided by tamibic

Categories     Berries

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 lbs grapes, I use 1/2 green and 1/2 red
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package sour cream
1/2 cup white sugar
1 teaspoon vanilla
2 tablespoons brown sugar
2 tablespoons pecans

Steps:

  • Mix first 5 ingredients.
  • Sprinkle with brown sugar and pecan pieces.
  • Refrigerate overnight.
  • Toss and serve very cold.

CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPE SALAD



Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

  • Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
  • Just before serving, sprinkle with the brown sugar and pecans.

BEST GRAPE SALAD



Best Grape Salad image

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

Provided by Jamie Renee

Categories     Cheese

Time 10m

Yield 15 serving(s)

Number Of Ingredients 8

2 lbs green seedless grapes
2 lbs red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste

Steps:

  • Wash and stem grapes.
  • Set aside.
  • Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
  • Stir grapes into mixture, and pour in large serving bowl.
  • For topping: Combine brown sugar, and crushed pecans.
  • Sprinkle over top of grapes to cover completely.
  • Chill overnight.

Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 68, Carbohydrate 45.1, Fiber 1.8, Sugar 41, Protein 2.8

GREEN GRAPE SALAD



Green Grape Salad image

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Provided by NFOSSAZ

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Steps:

  • Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g

Tips:

  • Select the right grapes: Choose ripe, firm, and sweet grapes for the best flavor. For a variety of colors and flavors, use a mix of red, green, and black grapes.
  • Prepare the grapes properly: Wash the grapes thoroughly and remove any stems or damaged grapes. Cut the grapes in half or quarters, depending on your preference.
  • Chill the grapes before serving: Chilled grapes are more refreshing and flavorful. Place the grapes in the refrigerator for at least 30 minutes before serving.
  • Add other fruits and ingredients for extra flavor: Feel free to add other fruits like berries, melon, or pineapple to the salad. You can also add nuts, seeds, or crumbled cheese for added texture and flavor.
  • Make it a main course salad: Add grilled chicken, shrimp, or tofu to the salad to make it a complete meal. A simple vinaigrette or yogurt-based dressing is a great way to tie all the flavors together.
  • Serve the salad immediately: Grape salad is best enjoyed fresh. The grapes will start to lose their flavor and texture if they sit for too long.

Conclusion:

Summer Sweet Grape Salad is a refreshing and flavorful salad that is perfect for any occasion. With its vibrant colors, delicious flavors, and variety of textures, this salad is sure to be a hit. Whether you are looking for a light lunch, a healthy snack, or a refreshing side dish, this salad is a great choice. So next time you have a bunch of grapes on hand, give this easy and delicious recipe a try!

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