Best 2 Summer Sundaes Recipes

In the realm of delectable desserts, the summer sundae reigns supreme during the warm, sun-kissed months. This iconic treat transports you to a world of pure bliss, where layers of creamy ice cream, rich sauces, and an array of toppings harmoniously unite. This article presents a collection of summer sundae recipes that will tantalize your taste buds and provide a delightful respite from the summer heat. From classic combinations to innovative flavor fusions, there's a sundae here to suit every palate. Dive into the refreshing world of summer sundaes and embark on a culinary journey that will leave you craving more.

**Recipes Included:**

1. **Classic Vanilla Sundae:** Experience the timeless simplicity of vanilla ice cream topped with luscious chocolate sauce and whipped cream. This classic sundae never fails to satisfy and is a perfect introduction to the world of sundaes.

2. **Salted Caramel Pretzel Sundae:** Indulge in a symphony of sweet and salty flavors with this sundae featuring salted caramel ice cream, a drizzle of caramel sauce, and crushed pretzels. The combination of textures and flavors is simply irresistible.

3. **Strawberry Shortcake Sundae:** Celebrate the quintessential summer fruit with this delightful sundae. It combines strawberry ice cream, fresh strawberries, and a fluffy biscuit crumble, creating a taste of summer in every bite.

4. **Cookies and Cream Sundae:** Experience the ultimate indulgence with this sundae that pairs chocolate chip cookie dough ice cream with crushed Oreos and hot fudge. It's a chocolate lover's dream come true.

5. **Tropical Paradise Sundae:** Transport yourself to a tropical oasis with this sundae featuring pineapple-coconut ice cream, a drizzle of passion fruit sauce, and toasted coconut flakes. The bright and vibrant flavors will whisk you away to a tropical paradise.

6. **Smores Sundae:** Embrace the campfire spirit with this sundae that combines chocolate ice cream, marshmallow fluff, and graham cracker crumbs. It's the perfect way to enjoy the classic campfire treat in a frozen, delectable form.

Check out the recipes below so you can choose the best recipe for yourself!

SUMMER HOT FUDGE SUNDAES

Summer Hot Fudge Sundaes image

Categories Berry Chocolate Dairy Fruit Dessert Kid-Friendly Strawberry Orange Almond Summer Chill Bon Appétit Small Plates

Yield Serves 6 to 8

Number Of Ingredients 14

Ingredients

Fudge Sauce
1/2 cup whipping cream
1/3 cup firmly packed brown sugar
4 ounces unsweetened chocolate (such as Baker's), chopped
1/2 cup orange marmalade
2 tablespoons rum
Sundaes
1 1-pint basket strawberries, thickly sliced
2 bananas, sliced
2 peaches, peeled and sliced
2 tablespoons sugar
1 tablespoon rum
2 pints vanilla Swiss almond (such as Häagen-Dazs) or chocolate chip ice cream
Toasted sliced almonds

Steps:

For sauce
Stir first 4 ingredients in heavy small saucepan over low heat until melted and smooth. Add rum. Strain, pressing on solids to extract as much flavor as possible. (Can be prepared 5 days ahead. Cover and refrigerate. Rewarm over low heat before using, stirring constantly and thinning with more cream if necessary.)
For sundaes
Combine first 5 ingredients in medium bowl. Stir gently. Let stand for 15 to 30 minutes.
Scoop ice cream into sundae or balloon glasses. Top with warm sauce, then fruits and nuts and serve.

SUMMER SUNDAES

Summer Sundaes image

Make caramel, slice fruit, toast pecans, and let your guests make their own, if you like.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 12

Ingredients

2 cups sugar
1/2 pint heavy cream
1 vanilla bean, split
2 pints premium-quality sorbet, in two flavors, such as raspberry and mango
1 pint premium-quality ice cream, such as vanilla
2 ripe peaches, sliced
2 ripe plums, sliced
1/2 pint raspberries
1/2 pint blueberries
1/2 pint strawberries, hulled
1 pint figs, cut in half
1 cups pecan halves, toasted

Steps:

Combine sugar and 1/4 cup water in a medium-sized heavy-bottomed saucepan. Cook over medium-low heat until sugar is dissolved. Cover pan; bring to a boil. Leave cover on until condensation washes down insides of pan. If syrup crystallizes, let crystallize completely, and push around bottom of saucepan with the back of a wooden spoon until it melts again. Raise heat to medium high; cook, swirling pan occasionally, until the sugar turns medium-dark amber. Carefully add cream, standing back in case sugar boils over, and scrape in vanilla seeds. Stir until cream is incorporated, and remove from heat. Let cool; transfer to a glass jar, bottle, or bowl for storing and serving.
Scoop sorbets and ice cream into serving dishes, drizzle with caramel, and spoon fruit over sauce; Serve, garnished with toasted pecans.

Tips:

Choose ripe and flavorful fruit. This will make your sundaes taste their best. You can use fresh, frozen, or canned fruit. If using frozen fruit, thaw it completely before using.
Don't skimp on the ice cream. A generous scoop of ice cream is essential for a great sundae. You can use any flavor of ice cream you like, but vanilla, chocolate, and strawberry are classic choices.
Get creative with your toppings. There are endless possibilities when it comes to toppings for sundaes. Some popular choices include chocolate syrup, caramel sauce, whipped cream, sprinkles, nuts, and fruit. You can also get creative and use things like cookie crumbs, candy pieces, or even bacon bits.
Serve your sundaes immediately. Sundaes are best enjoyed fresh. If you need to make them ahead of time, you can assemble them and store them in the freezer for up to 2 hours. When you're ready to serve, simply remove the sundaes from the freezer and let them soften for a few minutes before serving.

Conclusion:

Summer sundaes are a delicious and refreshing treat that are perfect for any occasion. With so many different ways to make them, there's sure to be a sundae that everyone will enjoy. So next time you're looking for a sweet treat, give one of these summer sundae recipes a try.