Best 2 Summer Steak Kabobs Recipes

**Fire up the grill and get ready to savor the sizzling flavors of summer with these tantalizing steak kabobs!**

Our collection of recipes offers a delightful array of kabobs, each bursting with unique flavors and textures. From classic beef and vegetable skewers to exotic chicken and fruit combinations, we have something for every taste and occasion. Whether you're hosting a backyard barbecue, planning a romantic picnic, or simply craving a flavorful weeknight meal, our steak kabob recipes will hit the spot.

Embark on a culinary journey as we explore the secrets of creating tender, juicy steaks, perfectly grilled vegetables, and succulent fruits that come together in perfect harmony on a skewer. Discover how simple marinades and flavorful rubs can elevate the taste of your kabobs, transforming them from ordinary to extraordinary. Learn the art of skewer assembly, ensuring that each bite is a balanced medley of flavors and textures.

With step-by-step instructions and helpful tips, our recipes will guide you through the process of creating mouthwatering steak kabobs that will leave your taste buds dancing. So gather your ingredients, fire up the grill, and let's embark on a sizzling summer grilling adventure!

Check out the recipes below so you can choose the best recipe for yourself!

SUMMERTIME SHISH KABOB RECIPE

Summertime Shish Kabob Recipe image

If your summer hasn't consisted of at least shish kabob, then are you really living?

Provided by Cristina Powell, PN1, ME-3, CMS

Categories Main Course

Number Of Ingredients 7

Ingredients

Red peppers (cut into large chunks)
Red onions (peeled and cut into large chunks)
Top sirloin (cut into even-sized pieces)
Yellow squash (cut into large slices)
Zucchini (cut into large slices)
Corn on the cob (sliced into large slices)
Marinade or spices of your choice

Steps:

Fire up the grill.
Layer each ingredient onto the skewers, allowing enough room to cook. Don't overcrowd.
Layer the skewers onto the preheated grill. Be mindful not to lay the skewers against the grates and not with the grates.
Be sure to rotate your skewers during cooking to allow them to not only cook evenly, but for grill marks. (I'm a sucker for good grill marks.)
Once each ingredient is cooked, remove it from the grill.
Enjoy!

Nutrition Facts : Calories 281 kcal, Carbohydrate 16 g, Protein 25.5 g, Fat 12 g, ServingSize 1 serving

STEAK AND SHRIMP KABOBS

Steak and Shrimp Kabobs image

You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. Croix, Minnesota

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 cup teriyaki sauce
1 can (6 ounces) pineapple juice
1/2 cup packed brown sugar
6 garlic cloves, minced
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 pound beef top sirloin steak, cut into 1-inch cubes
1 pound uncooked large shrimp, peeled and deveined
1 pound whole fresh mushrooms
2 large green peppers, cut into 1-inch pieces
2 medium onions, halved and quartered
1 pint cherry tomatoes
1-1/2 teaspoons cornstarch

Steps:

In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard. On metal or soaked wooden skewers, alternately thread the beef, shrimp, mushrooms, green peppers, onions and tomatoes; set aside. In a small saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place kabobs over drip pan and grill, covered, over indirect medium heat for 6 minutes, turning once. Baste with sauce. Continue turning and basting for 8-10 minutes or until shrimp turn pink and beef reaches desired doneness.

Nutrition Facts :

Tips:

To ensure your steak kabobs are cooked perfectly, use a meat thermometer to check the internal temperature. For medium-rare steak, aim for an internal temperature of 135°F (57°C).
If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling. This will help prevent them from burning.
If you're short on time, you can marinate your steak for as little as 30 minutes. However, for the best flavor, marinate your steak for at least 2 hours or overnight.
When grilling your steak kabobs, be sure to cook them over medium-high heat. This will help sear the outside of the steak while keeping the inside juicy.
To prevent your kabobs from sticking to the grill, lightly grease the grates with oil before cooking.

Conclusion:

Summer steak kabobs are a delicious and easy way to enjoy a grilled meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that's perfect for any occasion. So fire up your grill and get ready to enjoy some delicious summer steak kabobs!