Best 3 Summer Squash With Toasted Garlic And Lime Recipes
Summer is the perfect time to enjoy fresh, seasonal produce, and summer squash is one of the most versatile and delicious vegetables available. This article features a collection of summer squash recipes that are perfect for any occasion, from a weeknight dinner to a special summer gathering. Whether you're looking for a simple side dish or a hearty main course, you're sure to find a recipe here that you'll love. From the classic Summer Squash with Toasted Garlic and Lime to the more creative Summer Squash and Corn Chowder and Summer Squash and Zucchini Fritters, there's something for everyone in this collection. So fire up the grill or preheat the oven and get ready to enjoy the best of summer squash season!
Here are our top 3 tried and tested recipes!
GARLIC ROASTED SUMMER SQUASH
The simplest things are often the tastiest. At the height of summer here in Iowa we have a LOT of produce to choose from, and this is a nice and easy way to enjoy summer squashes and zucchini.
Provided by Sabbath Jackson
Categories Side Dish Vegetables Squash Summer Squash
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves in half again crosswise, to make 4 pieces; cut those pieces in half twice more the long way, to make 16 short spears from each squash. Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. Sprinkle with salt and black pepper.
- Roast the squash until the spears and garlic start to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.
Nutrition Facts : Calories 139 calories, Carbohydrate 4.2 g, Fat 13.7 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 2.7 mg, Sugar 2.2 g
SUMMER SQUASH WITH TOASTED GARLIC AND LIME
We haven't tried this yet, but it's supposed to work with summer squash or zucchini. Prep time includes 30 minutes for the squash to sit.
Provided by Paris D
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss the squash with the salt and let stand in a colander for 30 minutes over a dish or in the sink. Rinse and pat dry.
- In a large skillet, saute the garlic in the vegetable broth until soft, about 3 minutes. Remove garlic and set aside. Raise heat to medium-high.
- Add squash to pan and saute for 8-10 minutes, until tender but a little crunchy.
- Stir in lime juice, oregano, parsley, pepper, roasted garlic, and.
- salt to taste. Mix well.
GARLIC PARMESAN ROASTED SUMMER SQUASH
Steps:
- Preheat oven to 450° F
- Slice zucchini and yellow squash into rounds, between 1/2 inch and 1 inch thick. Lay on a greased baking sheet in a single layer.
- Brush melted Garlic Butter over each round. Season with salt and pepper, to taste. Remember you can add more after baking if needed.
- Sprinkle Parmesan cheese evenly over the top.
- Bake at 450° for 20-30 minutes, or until just tender.
Nutrition Facts :
Tips:
- Choose small, firm summer squash for the best flavor and texture.
- Slice the squash into thin rounds or half-moons for even cooking.
- Toss the squash with olive oil, salt, and pepper before roasting to enhance its flavor.
- Roast the squash at a high temperature (400°F or higher) to caramelize the edges and create a slightly crispy texture.
- Keep an eye on the squash while roasting to prevent it from burning.
- Once the squash is roasted, remove it from the oven and let it cool slightly before serving.
- Serve the roasted squash as a side dish, in salads, or as a topping for tacos or pizzas.
Conclusion:
Summer squash is a versatile vegetable that can be prepared in many different ways. This recipe for summer squash with toasted garlic and lime is a simple but flavorful dish that is perfect for a summer meal. The roasted squash is slightly caramelized and crispy on the edges, while the toasted garlic and lime add a zesty flavor. This dish is sure to please everyone at your table.
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