Best 2 Summer Squash Bundles Recipes

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**Savor the Delightful Symphony of Flavors in Summer Squash Bundles: A Culinary Journey of Freshness and Simplicity**

As the summer sun casts its golden rays upon the land, nature's bounty unfolds in a vibrant tapestry of colors and flavors. Among these seasonal treasures, the humble summer squash stands out with its delicate sweetness and versatility. In this culinary adventure, we embark on a journey to create Summer Squash Bundles, a symphony of flavors that harmoniously blend the essence of summer's harvest.

These delectable bundles, crafted with tender summer squash slices, are lovingly wrapped in aromatic herbs and lightly grilled to perfection. Each bite offers a burst of juicy sweetness, complemented by the savory notes of herbs and a hint of smokiness from the grill. Accompanying these bundles are three tantalizing sauces that elevate the experience to new heights.

The vibrant Chimichurri Sauce, a vibrant green concoction, bursts with the freshness of parsley, cilantro, and oregano, adding a lively kick to the tender squash. For those who savor a touch of heat, the Spicy Tomato Sauce ignites the palate with its fiery blend of tomatoes, chili peppers, and a touch of cayenne. And for a creamy indulgence, the Avocado-Tahini Sauce beckons with its velvety texture and rich, nutty flavor.

Each sauce, with its distinct personality, transforms the Summer Squash Bundles into culinary masterpieces, offering a delightful interplay of flavors and textures. Whether served as an appetizer, a light lunch, or a delectable side dish, these bundles promise to captivate your senses and leave you craving more. So, let us embark on this culinary adventure together, savoring the essence of summer's bounty in every bite.

Here are our top 2 tried and tested recipes!

23 BEST WAYS TO COOK SUMMER SQUASH (+ RECIPE COLLECTION)



23 Best Ways to Cook Summer Squash (+ Recipe Collection) image

Put that Farmer's Market haul to good use with these bright and sunny summer squash recipes. They're sweet, nutty, and perfect as a summer side dish.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Sautéed Yellow Squash
Roasted Summer Squash
Baked Parmesan Yellow Squash Rounds
Summer Squash Sauté
Simple Skillet Zucchini and Yellow Squash
Southern Squash Casserole
Chicken Caprese Zucchini Noodles
Grilled Zucchini
Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes
Pumpkin Zucchini Bread
Zucchini Fritters
Summer Squash and Basil Pasta
Grilled Zucchini Roll-Ups
Goat Cheese and Summer Squash Tart
Vegan Ramen Soup w/ Zucchini Noodles
Summer Squash Salad with Lemon Citronette
Summer Squash Tomato Gratin
Summer Vegetable Tian
Herb Garden Zucchini Pizza
Crispy Garlic Parmesan Squash Chips
Ratatouille
Mexican Zucchini Burrito Boats
Yellow Squash Tots with Garlicky Yogurt Dip

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious summer squash recipe in 30 minutes or less!

Nutrition Facts :

STEAMED VEGGIE BUNDLES



Steamed Veggie Bundles image

"In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies," says Terri Mulé from Angola, New York. "Usually, we pop the packets on the grill, alongside our main dish meat, fish or poultry."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 9

1 medium yellow summer squash, halved and cut into 3/4-inch slices
1 medium zucchini, cut into 3/4-inch slices
6 large fresh mushrooms, quartered
2 large tomatoes, cut into wedges
1 medium sweet red pepper, julienned
1 medium green pepper, julienned
1/2 cup fresh baby carrots, quartered lengthwise
1/4 cup prepared ranch salad dressing
1/4 cup prepared Italian salad dressing

Steps:

  • Divide vegetables between two pieces of double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-13 minutes on each side or until vegetables are tender. , Open foil carefully to allow steam to escape. With a slotted spoon, remove vegetables to a serving dish. Combine the salad dressings; drizzle over vegetables and toss to coat.

Nutrition Facts : Calories 131 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 266mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein.

Tips:

  • Choose the right summer squash: Look for small, tender squash that are about 6 inches long and 2 inches in diameter. Avoid squash that are too large or have blemishes.
  • Prepare the squash: Wash the squash and trim the ends. Cut the squash lengthwise into 1/2-inch thick slices.
  • Cook the squash: You can cook the squash in a variety of ways, including boiling, steaming, roasting, or grilling. Boiling or steaming is the quickest method, but roasting or grilling will give the squash a more caramelized flavor.
  • Make the bundles: Place a few slices of squash on a piece of parchment paper. Top with your favorite fillings, such as cheese, herbs, or vegetables. Fold the parchment paper around the squash and tie it with kitchen twine.
  • Cook the bundles: Place the bundles on a baking sheet or grill and cook until the squash is tender and the filling is melted and bubbly.

Conclusion:

Summer squash bundles are a delicious and easy way to enjoy this summer vegetable. They can be made with a variety of fillings and cooked in a variety of ways, making them a versatile dish that can be enjoyed by everyone. So next time you're looking for a quick and easy summer meal, give summer squash bundles a try!

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