Best 3 Summer Sirloin Recipes
Embark on a culinary journey with our tantalizing summer sirloin steak recipes, designed to elevate your grilling game. From zesty marinades to sizzling skillet creations, we've got you covered. Indulge in the classic Grilled Sirloin Steak with Chimichurri Sauce, where the succulent steak is complemented by a vibrant herb sauce. Craving something smoky? Try our Grilled Sirloin with Bourbon Marinade, infusing the meat with a rich and robust flavor. If you prefer a skillet experience, our Pan-Seared Sirloin with Garlic Butter Sauce offers a tender and flavorful steak bathed in a decadent garlic butter sauce. And for a refreshing twist, our Summer Sirloin Salad combines grilled steak with a medley of fresh greens, vegetables, and a tangy dressing. Get ready to impress your taste buds with our diverse collection of summer sirloin steak recipes!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SIRLOIN STEAK WITH SUMMER VEGETABLE RAGOUT AND STEAK FRIES
Steps:
- Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes. Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/4. Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.
- Tom's Steak Fries: Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.
- To assemble dish: Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing.
- Mix together all of the ingredients, to taste.
SIRLOIN AND SUMMER-VEGETABLE KEBABS WITH CHIMICHURRI
When you have a craving for that smoky, charred flavor, fire up the coals and thread veggies, onion, and balsamic-vinegar-marinated beef onto skewers. Serve the grilled kebabs drizzled with zesty chimichurri, a thick fresh-herb sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 14
Steps:
- Marinate beef sirloin tips in 2 tablespoons balsamic vinegar, soy sauce, and freshly ground pepper in a shallow dish for 30 minutes. Soak 4 wooden skewers in water. Meanwhile, slice zucchini and summer squash into 1/2-inch rounds. Cut onion into wedges and red bell pepper into 1-inch pieces.
- Heat grill to medium-high. Thread beef onto skewers, alternating with vegetables. Grill for 7 to 8 minutes per side. Whisk together parsley, fresh oregano, garlic cloves, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, and coarse salt. Drizzle sauce over kebabs.
SUMMER SIRLOIN
Tasty mushroom and steak dish. I found this in a 50's cookbook, and have been making it for a long time. Prep time does not include 2 hours marinating time.
Provided by Mamie37
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brush both sides of steak with olive oil.
- Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
- Place in shallow dish and pour Worcestershire over, rubbing to cover all the meat.
- Cover and refrigerate for 2 hours, then grill.
- In a large skillet melt butter over medium heat.
- Add mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Cook for about 5 minutes until just tender.
- Stir in half and half or cream.
- Bring to boiling, immediately reduce heat.
- Simmer uncovered for about 10 minutes or until slightly thickened.
- Keep warm while grilling steak to desired degree of doneness.
- Serve mushroom sauce with steak.
Tips:
- Choose the right steak: Look for a sirloin steak that is at least 1 inch thick and has good marbling. This will help ensure that the steak is tender and flavorful.
- Marinate the steak: Marinating the steak in a flavorful marinade for at least 30 minutes will help tenderize the meat and add flavor.
- Cook the steak over high heat: Sear the steak over high heat to create a nice crust. This will help lock in the juices and flavor.
- Let the steak rest: After cooking, let the steak rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Summer sirloin steak is a delicious and easy-to-make meal that is perfect for a summer cookout. By following these tips, you can cook a perfect sirloin steak every time. Whether you are grilling, pan-frying, or roasting your steak, be sure to use high heat and cook the steak to your desired doneness. Serve with your favorite sides and enjoy!
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