Best 2 Summer Shrimp Pasta Recipes
Tantalize your taste buds with our delectable Summer Shrimp Pasta dish, a vibrant symphony of flavors that will transport you to a sun-drenched Italian coast. This culinary masterpiece features succulent shrimp, bursting with briny goodness, nestled atop a bed of al dente pasta, perfectly coated in a luscious tomato-basil sauce. The sweetness of cherry tomatoes mingles harmoniously with the tang of lemon and the subtle hint of garlic, creating a flavor profile that is both refreshing and deeply satisfying. But that's not all – this article also presents a collection of equally enticing recipes that are sure to delight your palate. From a hearty Italian sausage pasta to a creamy pesto pasta and a flavorful shrimp scampi, there's something for every pasta enthusiast. So, prepare to embark on a culinary adventure as we delve into the secrets behind these tantalizing pasta dishes.
Check out the recipes below so you can choose the best recipe for yourself!
ZESTY FETA AND SHRIMP SUMMER PASTA SALAD
This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold.
Provided by COLLEENMARIE13
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
- In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 50.2 g, Cholesterol 90.8 mg, Fat 7.8 g, Fiber 3.5 g, Protein 23.8 g, SaturatedFat 3.8 g, Sodium 396.8 mg, Sugar 4.7 g
SUMMER SHRIMP PASTA
Make and share this Summer Shrimp Pasta recipe from Food.com.
Provided by Stuuuaaart
Categories Healthy
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Put shrimp in bowl with a splash of white wine, fresh lemon juice, salt, pepper, garlic powder and Italian seasoning. Marinate for as long as possible.
- Cook pasta, when pasta has 2 min left of cooking, add broccoli to boiling pasta.
- Sauté onion and garlic in olive oil until soft. Add broth, tomatoes, salt, pepper, Italian seasonings and bring to a boil.
- Meanwhile, cook shrimp in separate skillet, reserving marinade. When shrimp are cooked take off heat and place in bowl. Put remaining marinade in same skillet and cook to boiling, add a splash of wine and add to broth/tomato mixture.
- When pasta is cooked toss shrimp, pasta, broccoli with tomato broth sauce. Top with parmesan cheese.
Tips:
- For the best flavor, use fresh shrimp that are deveined and peeled.
- If you don't have white wine, you can substitute chicken broth or vegetable broth.
- Feel free to add other vegetables to the pasta, such as zucchini, broccoli, or mushrooms.
- If you like a creamy sauce, you can add a little heavy cream or sour cream to the sauce.
- Serve the pasta immediately, garnished with fresh parsley or basil.
Conclusion:
This summer shrimp pasta is a quick and easy meal that is perfect for a weeknight dinner. It is also a great dish to serve at a party or potluck. The shrimp is cooked in a flavorful white wine sauce, and the pasta is tossed with the shrimp and vegetables. The dish is finished with a sprinkle of fresh herbs. This pasta is sure to be a hit with everyone who tries it.
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