Best 4 Summer Savory Bruschetta Topping Recipes

Summer Savory Bruschetta Topping: A Journey of Flavors for Every Occasion

Bruschetta, a timeless Italian antipasto, takes on a vibrant twist with the addition of summer savory, an aromatic herb that elevates the dish to new heights. This versatile topping can be paired with a variety of bruschetta bases, from classic grilled bread to crispy crostini or hearty whole-wheat crackers. The result is a symphony of flavors that will tantalize your taste buds and leave you craving more.

In this article, we present you with a collection of summer savory bruschetta topping recipes that cater to diverse preferences and dietary needs. From the classic tomato and basil combination to unique variations featuring grilled peaches, roasted eggplant, and creamy burrata cheese, these recipes offer a culinary adventure that will transport you to the heart of Italy.

Whether you're hosting a summer gathering, seeking a light and flavorful lunch option, or simply indulging in a delightful appetizer, our summer savory bruschetta topping recipes have you covered. With step-by-step instructions, helpful tips, and stunning food photography, we guide you through the process of creating these culinary masterpieces, ensuring a successful and memorable dining experience.

So, gather your ingredients, ignite your culinary passion, and embark on a flavor-filled journey with our summer savory bruschetta topping recipes. Prepare to impress your guests, satisfy your cravings, and indulge in the vibrant essence of Italian cuisine.

Let's cook with our recipes!

SAVORY BRUSCHETTA

Savory Bruschetta image

Take olive-studded cream cheese and Parmesan; spread on toasted bread. Top with tomatoes; bake. Add fresh basil and behold: a tasty twist on bruschetta.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 25m

Yield Makes 2 dozen or 24 servings, 1 slice each.

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
1 clove garlic, minced
1 loaf (1 lb.) French bread, cut in half lengthwise
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped pitted black olives
1 cup chopped plum tomatoes
1/4 cup chopped fresh basil

Steps:

Preheat oven to 400°F. Mix oil and garlic; spread onto cut surfaces of bread. Bake 8 to 10 minutes or until lightly browned. Cool.
Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended. Stir in olives.
Spread toasted bread halves with cream cheese mixture; top with tomatoes. Cut into 24 slices to serve. Sprinkle with basil.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SUMMER SAVORY BRUSCHETTA TOPPING

Summer Savory Bruschetta Topping image

My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers.

Provided by Keith Dallmer

Categories Bruschetta

Time 1h30m

Yield 12

Number Of Ingredients 9

Ingredients

¼ cup olive oil
⅓ cup loosely packed basil leaves, very thinly sliced
2 tablespoons chopped fresh savory
1 tablespoon chopped fresh thyme
¼ teaspoon garlic powder
1 clove garlic, minced
salt and ground black pepper to taste
1 ½ pounds roma (plum) tomatoes, diced
1 ½ tablespoons olive oil

Steps:

Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 2.5 g, Fat 6.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 3.1 mg, Sugar 1.5 g

SUMMER SAVORY BRUSCHETTA TOPPING

Summer Savory Bruschetta Topping image

My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers.

Provided by Keith Dallmer

Categories Bruschetta

Time 1h30m

Yield 12

Number Of Ingredients 9

Ingredients

¼ cup olive oil
⅓ cup loosely packed basil leaves, very thinly sliced
2 tablespoons chopped fresh savory
1 tablespoon chopped fresh thyme
¼ teaspoon garlic powder
1 clove garlic, minced
salt and ground black pepper to taste
1 ½ pounds roma (plum) tomatoes, diced
1 ½ tablespoons olive oil

Steps:

Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 2.5 g, Fat 6.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 3.1 mg, Sugar 1.5 g

SAVORY BRUSCHETTA

Savory Bruschetta image

This is one of my family's favorite things that I make. Sage,Thyme, Onions,Tomatoes and Swiss cheese make this a very savory and tasty appetizer. It's very simple and can be tweaked with other additions if you like. I try to buy a few baguettes at a time so I can slice them all up and place them in zip lock baggies and freeze.Then whenever I have tomatoes onions and cheese on hand, I can take out the bread,defrost, and put this quick appetizer together in a matter of minutes.

Provided by michellen4

Categories Onions

Time 28m

Yield 18-20 bruschetta, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette, sliced into 1/2 inch rounds
3 -4 roma tomatoes, sliced into rounds (enough for the rounds)
1 onion, sliced into rings
thyme
swiss cheese cut into small rectangular pieces that will fit the French baguette
sage leaf
olive oil
salt
pepper

Steps:

Place your sliced onions into a skillet with a little bit of olive oil, salt, pepper and saute them until they are nicely caramelized. Set them aside when done.
Arrange your sliced baguette's onto a baking sheet.
Place the sliced Roma Tomatoes on top of baguettes.
Now place the caramelized onions on top of the tomatoes.
Sprinkle a little bit of Thyme onto the onions.
Now the Swiss Cheese on top.
Place 1 Sage leaf on top of the Swiss Cheese.
Drizzle Olive Oil over all of the assembled baguettes.
Bake in preheated 350 degree oven for 8-10 minutes until cheese is brown and bubbly or place under broiler for a few minutes.
When done sprinkle a little salt and pepper over it all and enjoy.

Nutrition Facts : Calories 220.4, Fat 2.3, SaturatedFat 0.5, Sodium 462.5, Carbohydrate 42.3, Fiber 2.9, Sugar 1.8, Protein 7.1

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the taste of your bruschetta. Look for tomatoes that are plump, juicy, and have a deep red color.
Use fresh herbs: Fresh herbs add a lot of flavor to bruschetta. If you can, use freshly chopped basil, oregano, and thyme. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
Don't overcook the garlic: Garlic can easily burn, so be careful not to overcook it. Just a few minutes in the pan is all it takes to bring out the flavor of the garlic.
Use a good quality olive oil: Olive oil is a key ingredient in bruschetta, so make sure you use a good quality oil that has a fruity flavor. Extra virgin olive oil is the best choice.
Toast the bread before serving: Toasting the bread will help it to hold up better under the toppings. You can toast the bread in a toaster oven or on a grill pan.

Conclusion:

Bruschetta is a simple but delicious Italian appetizer that is perfect for summer gatherings. It's easy to make and can be customized to your liking. With just a few fresh ingredients, you can create a flavorful and satisfying dish that will be enjoyed by everyone.