Best 2 Summer Sausage Tray With Dipping Sauces Recipes
Transport yourself to a summer cookout with the tantalizing aroma of grilled summer sausage. This savory dish, bursting with flavors, is the centerpiece of a delightful spread of dipping sauces, each offering a unique taste sensation. From the tangy zip of honey mustard to the creamy embrace of ranch, and the spicy kick of horseradish, these sauces elevate the summer sausage experience to culinary heights. Let your taste buds embark on a flavor journey as you explore this symphony of tastes, complemented by the smoky, juicy perfection of grilled summer sausage. Dive into the recipes and discover the art of creating a summer sausage tray that will steal the show at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMER SAUSAGE TRAY WITH DIPPING SAUCES
Steps:
- When the grill is hot, place all of the sausage and hot dogs on the grill. For pre-cooked meats, grill about 5-10 minutes on one side. Turn, and cook another 5-10 minutes. When hot, remove from grill to a cutting board. Using an oven mitt, cut into 1/2 inch slices and transfer to a service plate or tray. For each sauce, simply mix all ingredients until well blending. Put both sauces and the ketchup in 3 attractive bowls. Place the bowls on the plate with the sausage and some toothpicks, and serve.
THAI CHICKEN SAUSAGE ROLLS WITH DIPPING SAUCE
From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square.
Provided by ImPat
Categories Lunch/Snacks
Time 50m
Yield 16 sausage rolls, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 210C (190C fan forced).
- Line 2 trays with baking paper.
- Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.
- Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase.
- Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix.
- Brush rolls with the egg and sprinkle with the sesame seeds.
- Bake for 25 to 30 minutes or until puffed and golden.
- DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked.
Nutrition Facts : Calories 1628.6, Fat 112.4, SaturatedFat 32, Cholesterol 215.1, Sodium 1886.9, Carbohydrate 91.8, Fiber 4.3, Sugar 3.1, Protein 59.8
Tips:
- Choose high-quality summer sausage for the best flavor.
- Cut the sausage into thin slices for easy dipping.
- Prepare a variety of dipping sauces to suit different tastes.
- Serve the summer sausage tray with other snacks, such as crackers, cheese, and fruit.
- Make sure the dipping sauces are chilled before serving.
- If you are making the sauces ahead of time, store them in the refrigerator for up to 3 days.
- Garnish the summer sausage tray with fresh herbs or edible flowers for a pop of color.
Conclusion:
A summer sausage tray with dipping sauces is a delicious and easy appetizer that is perfect for any party or gathering. With a variety of dipping sauces to choose from, there is something for everyone to enjoy. So next time you are looking for a quick and easy snack, give this summer sausage tray a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
