Best 2 Summer Salsa With A Shot Recipes
In the realm of summer cookouts and vibrant gatherings, there's one dish that reigns supreme – salsa. This vibrant condiment, with its symphony of flavors, textures, and colors, has the power to transform any ordinary meal into a fiesta. Get ready to embark on a culinary journey with our collection of summer salsa recipes, each one a unique expression of freshness, spice, and zest. From the classic tomato salsa, bursting with juicy sweetness, to the zesty mango salsa, brimming with tropical flair, to the smoky roasted corn salsa, capturing the essence of summer's bounty, these salsas are your gateway to a world of flavor. Dive into our salsa extravaganza and discover the perfect accompaniment to your summer celebrations, whether you're hosting a backyard barbecue, packing a picnic basket, or simply craving a zesty addition to your weeknight dinners.
Let's cook with our recipes!
SUPER SUMMER SALSA
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
Provided by Carizona
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 46.5 g, Fat 1.1 g, Fiber 6.7 g, Protein 6.7 g, SaturatedFat 0.2 g, Sodium 542.1 mg, Sugar 19.9 g
FRESH SUMMER SALSA
This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it's so good, sometimes I just eat it with a spoon! -Lindsay Anderson, Inman, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use fresh, ripe ingredients: The quality of your ingredients will greatly impact the flavor of your salsa. Make sure to use fresh, ripe tomatoes, onions, cilantro, and peppers.
- Choose the right tomatoes: There are many different types of tomatoes available, but not all of them are ideal for salsa. Roma tomatoes are a good choice because they are meaty and have few seeds. You can also use cherry tomatoes or grape tomatoes, but you will need to cut them into small pieces.
- Don't over-chop the vegetables: You want the vegetables in your salsa to have some texture, so don't chop them too finely. A rough chop is ideal.
- Use fresh herbs: Fresh herbs, such as cilantro and basil, can add a lot of flavor to your salsa. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
- Add some heat: If you like spicy salsa, you can add some heat by using jalapeños or serrano peppers. Be sure to remove the seeds from the peppers before you chop them, or your salsa will be too spicy.
- Let the salsa sit for a while before serving: This will allow the flavors to meld together. You can make salsa up to a day ahead of time and store it in the refrigerator.
Conclusion:
Summer salsa is a delicious and refreshing way to enjoy the flavors of summer. It is a versatile dish that can be served as an appetizer, a side dish, or even a main course. With so many different variations available, there is sure to be a summer salsa that everyone will enjoy. So next time you are looking for a quick and easy dish to make, give summer salsa a try. You won't be disappointed!
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