Best 5 Summer Salmon With Papaya Salsa Recipes
Indulge in a vibrant culinary journey with our tantalizing Summer Salmon with Papaya Salsa recipe. This dish bursts with fresh, tropical flavors, combining perfectly seared salmon fillets with a refreshing and tangy papaya salsa. The salsa is a delightful blend of sweet papaya, crisp cucumber, zesty red onion, and a hint of jalapeño for a touch of heat. Served atop a bed of tender baby spinach, this salmon dish is a symphony of textures and flavors that will transport your taste buds to a tropical paradise.
In addition to the main recipe, we also offer a delectable array of variations to satisfy every palate. For those who prefer a milder salsa, our Mild Papaya Salsa recipe tones down the heat of the jalapeño, while still maintaining the vibrant flavors of the salsa. Craving a bit of crunch? Our Cucumber Salsa recipe offers a refreshing and crisp alternative, with a combination of cucumber, red onion, and a hint of lime. And for those who love the bold flavors of Mexican cuisine, our Pico de Gallo recipe is a classic choice, featuring a vibrant blend of tomatoes, onions, cilantro, and jalapeños.
No matter which recipe you choose, you'll be delighted by the explosion of flavors in this Summer Salmon with Papaya Salsa dish. It's a perfect meal for a warm summer evening, whether you're hosting a backyard barbecue or enjoying a quiet dinner at home. So, gather your ingredients, fire up the grill, and embark on a culinary adventure that will leave you craving more.
PAN-ROASTED SALMON WITH BLACK PLUM, PEACH, AND TOMATO SALSA
Steps:
- In a large heavy skillet, melt the butter over medium-high heat. Add the garlic, shallots, basil leaves, and pepper flakes, partially cover, and cook over low heat for 1 to 2 minutes. Uncover, stir in the plums, peaches, and tomatoes, and cook for 2 to 3 minutes until they start to soften. Add the sugar and cook until melted. Stir in the vinegar and cook on low heat until the fruits are completely soft, stirring occasionally. Transfer the mixture to a food processor or the jar of an electric blender and puree until smooth. Season, to taste, with salt and pepper. Pour into a bowl and set aside.
- Lightly brush the salmon with olive oil. Season it with salt and pepper. Heat the remaining oil in a large skillet over medium-high heat. Add the salmon and pan roast it until lightly browned, about 3 to 4 minutes. Turn and cook the second side for the same amount of time for medium-rare, or 5 minutes for medium. Remove and serve each fillet with a generous spoonful of fruit salsa drizzled on top. Pass the remaining salsa at the table.
HERB-GRILLED SALMON WITH PAPAYA-CHILE SALSA
Steps:
- To prepare the salmon, in a small bowl, combine mustard, lemon juice, thyme, rosemary, and pepper. Brush mixture all over both sides of salmon steaks and transfer salmon to a large, shallow flameproof baking dish. Cover with plastic wrap and refrigerate 30 minutes, or up to 4 hours. Preheat grill or broiler.
- Place salmon steaks on grill or under broiler and cook 4 minutes per side, or until fork-tender and cooked through.
- To make the salsa, place chile peppers on hot grill or under broiler and cook 4 minutes, turning frequently, until charred on all sides. Wrap peppers in plastic wrap and let stand 5 minutes. Remove skin from peppers, halve, seed, and cut into small dice-sized pieces. Transfer to a small bowl and add papaya and red onion. Set aside.
- When ready to serve, spoon salsa over salmon steaks.
GRILLED SALMON WITH PAPAYA-MINT SALSA
Steps:
- For salsa, combine all ingredients except the salmon in a small bowl. Cover and chill at least 30 minutes. Lightly coat grill or broiler pan with cooking spray. Sprinkle both sides of fish with salt and pepper. Grill or broil fish 5 minutes on each side or until done. Top each steak with 1/4 cup salsa and serve with whole-wheat couscous if desired.
SALMON WITH CARIBBEAN SALSA
Salmon fillets smothered in tropical fruit salsa make an elegant main dish recipe. The cinnamon-spiced seasoning is a wonderful complement to grilled chicken, too.-Mary Jane Jones, Williamstown, WV
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings (5 cups salsa).
Number Of Ingredients 20
Steps:
- Combine the seasoning ingredients. Place fillet in a greased 15x10x1-in. baking pan; sprinkle with 1 tablespoon seasoning. (Save remaining seasoning for another use.) Drizzle salmon with oil. Cover and refrigerate for at least 2 hours., Peel and finely chop mango and papaya; place in a large bowl. Finely chop peppers; add to bowl. Add the remaining salsa ingredients and gently stir until blended. Cover and refrigerate for at least 2 hours., Bake salmon at 350° until fish flakes easily with a fork, 25-30 minutes. Serve with salsa.
Nutrition Facts : Calories 402 calories, Fat 23g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 473mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein.
PAPAYA SALSA
Make and share this Papaya Salsa recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Peel, split, and seed papaya; chop coarsely.
- Mix together all ingredients in a bowl.
- Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.
Tips:
- Choose the freshest salmon possible. Look for bright, firm flesh that springs back when gently pressed.
- Use a variety of ripe, tropical fruits for the salsa. Choose fruits that are in season and have a sweet-tart flavor, such as papaya, mango, pineapple, and lime.
- Make sure the salsa is nice and chunky. This will give it more texture and flavor.
- Cook the salmon over medium heat. This will help to prevent it from overcooking and drying out.
- Serve the salmon immediately with the salsa. This will ensure that the salmon is hot and juicy and the salsa is fresh and flavorful.
Conclusion:
This summer salmon with papaya salsa is a delicious and healthy meal that is perfect for a warm summer evening. The salmon is cooked to perfection and the salsa is a perfect complement, with its sweet-tart flavor and chunky texture. This dish is sure to be a hit with your family and friends.
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