Best 2 Summer Salad With Feta Recipes

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**Summer Salad with Feta: A Refreshing and Flavorful Medley of Fresh Ingredients**

As the sun shines brightly and the temperatures rise, it's time to embrace the vibrant flavors of summer with a refreshing and delectable salad. Bursting with crisp vegetables, tangy dressing, and creamy feta cheese, this summer salad is a symphony of flavors and textures that will tantalize your taste buds. From the sweet and juicy tomatoes to the crunchy cucumbers and bell peppers, each ingredient brings its unique charm to this delightful dish. Drizzled with a tangy vinaigrette dressing and sprinkled with crumbled feta cheese, this salad is a perfect accompaniment to grilled meats, fish, or simply as a light and satisfying meal on its own.

**A Culinary Journey through the Summer Salad Recipes**

1. **Classic Summer Salad with Feta:** This traditional recipe combines fresh tomatoes, cucumbers, red onions, and bell peppers, tossed with a tangy vinaigrette dressing and topped with feta cheese.

2. **Mediterranean Summer Salad with Feta:** Inspired by the vibrant flavors of the Mediterranean, this salad features a delectable combination of tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, dressed with a tangy lemon-oregano vinaigrette.

3. **Watermelon Feta Salad:** This refreshing and unique salad pairs sweet and juicy watermelon with tangy feta cheese, crumbled bacon, and a hint of mint, all drizzled with a balsamic glaze.

4. **Greek Salad with Feta:** A staple of Greek cuisine, this classic salad showcases ripe tomatoes, crisp cucumbers, red onions, Kalamata olives, and feta cheese, dressed with a simple but flavorful olive oil and lemon vinaigrette.

5. **Corn and Black Bean Salad with Feta:** This vibrant and colorful salad combines sweet corn, black beans, red bell peppers, and avocado, tossed with a tangy cilantro-lime dressing and topped with feta cheese.

6. **Quinoa Summer Salad with Feta:** Packed with protein and flavor, this salad combines quinoa, fresh tomatoes, cucumbers, bell peppers, red onion, and feta cheese, dressed with a zesty lemon-tahini dressing.

7. **Roasted Vegetable Summer Salad with Feta:** Featuring a medley of roasted vegetables, including zucchini, bell peppers, eggplant, and cherry tomatoes, this salad is tossed with a balsamic vinaigrette and topped with feta cheese.

No matter your taste preferences, this collection of summer salad recipes with feta cheese offers a delightful variety of flavors and textures to satisfy your cravings. So, gather your fresh ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the vibrant flavors of summer.

Check out the recipes below so you can choose the best recipe for yourself!

QUINOA SUMMER SALAD WITH FETA



Quinoa Summer Salad with Feta image

This a great healthy side dish or a quick lunch, if you have more than one serving.

Provided by Elizabeth

Categories     Salad     Grains     Quinoa Salad Recipes

Time 1h

Yield 4

Number Of Ingredients 11

2 cups water
1 cup quinoa
1 (4 ounce) package feta cheese, crumbled
1 small cucumber, thinly sliced
1 roma (plum) tomato, diced
1 tablespoon lemon juice
1 tablespoon cider vinegar
1 tablespoon olive oil
1 teaspoon dried dill weed
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.
  • Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 30.8 g, Cholesterol 25.1 mg, Fat 11.9 g, Fiber 4.1 g, Protein 10.1 g, SaturatedFat 4.7 g, Sodium 911.7 mg, Sugar 2.3 g

GREEK FETA SALAD



Greek Feta Salad image

With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. -Jill Bowers, Huntington, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 7

5 medium tomatoes, thinly sliced
1 medium red onion, thinly sliced
1 package (6 ounces) crumbled tomato and basil feta cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano

Steps:

  • On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a small bowl, whisk the oil, vinegar and oregano; drizzle over salad. Serve with a slotted spoon.

Nutrition Facts : Calories 168 calories, Fat 15g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 227mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • Choose ripe, in-season fruits and vegetables. This will ensure that your salad is packed with flavor.
  • Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting to eat.
  • Don't be afraid to experiment with different dressings. There are many different ways to dress a summer salad, so find one that you like and stick with it.
  • Keep your salad simple. The best summer salads are the ones that are simple and easy to make.
  • Serve your salad immediately. Summer salads are best enjoyed fresh.

Conclusion:

Summer salads are a delicious and refreshing way to enjoy the bounty of the season. With a little planning, you can create a salad that is both beautiful and delicious. So next time you're looking for a light and healthy meal, give one of these summer salad recipes a try.

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