Best 5 Summer Salad With Citrus Vinaigrette Recipes
Indulge in a refreshing and vibrant culinary experience with our delightful summer salad adorned with a zesty citrus vinaigrette. This delectable dish is a symphony of flavors and textures, featuring an array of crisp and crunchy vegetables, juicy fruits, and a tangy dressing that awakens your palate.
The salad boasts a colorful medley of fresh ingredients, including crisp romaine lettuce, sweet cherry tomatoes, crunchy cucumbers, and red onion. Succulent strawberries and juicy oranges add a touch of sweetness and a burst of citrusy goodness. Tender grilled chicken or tofu provides a protein-packed element, while crumbled feta cheese adds a salty and tangy contrast.
The crowning glory of this salad is the vibrant citrus vinaigrette, a harmonious blend of zesty lemon, tangy orange, and a hint of honey. This dressing elevates the salad to new heights, infusing each bite with a burst of flavor that tantalizes your taste buds.
Get ready to embark on a culinary journey as we delve into the details of this tantalizing summer salad, providing you with step-by-step instructions, ingredient lists, and helpful tips to ensure your salad-making experience is a resounding success.
CITRUS VINAIGRETTE
This light and refreshing Citrus Vinaigrette will be a perfect salad dressing recipe to brighten up your summer salad! Made with just simple ingredients, like olive oil, white wine vinegar, Dijon mustard, lemon and orange, it has a perfect balance of tangy and sweet!
Provided by Veronika's Kitchen
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- Put all the ingredients in a mason jar (Olive oil, white wine vinegar, Dijon mustard, lemon zest and juice, orange zest and juice, minced garlic, maple syrup, and freshly cracked black pepper).
- Close the lid and shake it up to mix everything together.
Nutrition Facts : ServingSize 1 g, Calories 111 kcal, Sugar 2.6 g, Sodium 0.6 mg, Fat 11.3 g, SaturatedFat 1.6 g, Carbohydrate 3.5 g, Fiber 0.1 g, Protein 0.2 g
CITRUS VINAIGRETTE
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
ARUGULA SALAD WITH CITRUS VINAIGRETTE
Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like.
Provided by JEANNETTE777
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
- In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 13.8 g, Fat 19.1 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 2.7 g, Sodium 158.7 mg, Sugar 7.9 g
SALAD WITH CITRUS VINAIGRETTE
Steps:
- Prepare the vinaigrette: Place shallots, vinegar, citrus juice, and salt in a small bowl. Let shallots macerate for 30 minutes. Whisk in the olive oil. In a large salad bowl, toss together lettuces, citrus, beets, herbs, avocado, and the vinaigrette. Taste and adjust seasonings. Serve immediately.
- TIP: To turn this into an entree top with scallops, chicken or fish.
SUMMER SALAD WITH CITRUS VINAIGRETTE
This salad holds together well, so is great for cookouts picnics, etc. Adapted from Cooking Light magazine.
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To prepare salad:.
- Combine zucchini and remaining ingredients in a large bowl.
- To make vinaigrette:.
- Combine the 7 ingredients, stirring with a whisk.
- Add the vinaigrette to the salad, toss well. Cover and chill.
- Makes 4 servings.
Nutrition Facts : Calories 106.7, Fat 4, SaturatedFat 0.6, Sodium 158, Carbohydrate 18.2, Fiber 2.6, Sugar 6.6, Protein 2.8
Tips:
- To save time, use pre-cut or bagged salad mix. - For a more flavorful vinaigrette, use freshly squeezed citrus juice and olive oil. - If you don't have fresh herbs, use dried herbs instead. Just be sure to use half the amount since dried herbs are more concentrated. - Add some toasted nuts or seeds for a crunchy texture. - To make the salad more filling, add some cooked chicken, fish, or tofu. - For a vegan option, use a plant-based oil instead of olive oil and omit the honey from the vinaigrette.Conclusion:
This summer salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The citrus vinaigrette adds a bright and tangy flavor to the salad, while the fresh herbs add a touch of earthiness. This salad is also very versatile, so you can easily customize it to your own taste. For example, you could add some grilled chicken or fish, or you could use a different type of vinaigrette. No matter how you choose to make it, this summer salad is sure to be a hit.
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