Best 2 Summer Rolls With Sweet Chili Dipping Sauce Recipes
In the realm of delectable Southeast Asian cuisine, summer rolls stand out as a refreshing and vibrant dish, offering a delightful balance of flavors and textures. These translucent rice paper rolls are filled with a medley of fresh herbs, crisp vegetables, and succulent shrimp or tofu, creating a symphony of tastes and colors. Accompanied by a sweet chili dipping sauce that tantalizes the palate, summer rolls embody the essence of healthy and flavorful eating. This culinary journey takes you through three enticing variations: classic summer rolls with shrimp, a vegetarian delight with tofu, and a unique avocado and mango summer roll, each offering a distinct taste experience. Embark on this culinary adventure and discover the art of crafting these delectable summer rolls at home, bringing the vibrant flavors of Southeast Asia to your kitchen.
Here are our top 2 tried and tested recipes!
VIETNAMESE SHRIMP ROLLS WITH SWEET CHILI DIPPING SAUCE
Authentic and addictive. These work great as an appetizer for an Asian meal. The beet turns the noodles a beautiful pink color. *Note - You might want to wear kitchen gloves when you cut up the beet so your hands don't get stained!
Provided by LifeIsGood
Categories Vietnamese
Time 1h30m
Yield 20 rolls
Number Of Ingredients 23
Steps:
- Put the cooked cellophane noodles, veggies, cilantro and peanuts in a bowl and toss with the sesame oil and lime juice. Season with the salt and pepper to taste.
- In a large shallow bowl, dilute the sugar in 3 cups of hot water and stir.
- One at a time, immerse the rice paper spring roll wrappers in the hot water for 10 seconds and then place them on a damp towel. Keep them covered while you work to prevent them drying out and curling up. (The rice paper is very delicate so don't soak them any longer than 10 seconds.).
- To form the rolls: lay a rice paper wrapper on a flat surface. Take a small amount of the cellophane noodle & veggie mixture and lay it across the bottom third. Use less filling than you think you should; if you overstuff the wrapper it will tear. Carefully fold the bottom of the wrapper up to cover the filling then fold in the left and right sides, then tuck and roll it over once.
- Lay 2 pieces of shrimp on top, then tuck and roll it over again.
- Lay 2 mint leaves on top and then tuck and roll it over to close the whole thing up. The shrimp and mint leaves should show through the transparent rice paper. Arrange the finished rolls on a platter and cover with a damp cloth.
- To prepare sauce: Puree the rice wine vinegar, fish sauce, hot water, sugar, lime juice, garlic and sambal oelek in a blender until all combined. Pour into a serving bowl and add the grated carrot and radish mix.
- Serve the shrimp rolls with the sweet chili dipping sauce.
SOFT ASIAN SUMMER ROLLS WITH SWEET AND SAVORY DIPPING SAUCE
Steps:
- Bring water to a boil and cook rice noodles according to package directions. Drain, rinse and cool (makes about 2 cups).
- Line up ingredients in small bowls before beginning to make rolls. Fill a large bowl or saucepan with very warm water. Place a rice paper round in the hot water. Soak for between 30 seconds and 1 minute, or until rice round is pliable and pattern on the round is barely visible. Remove and place on a clean, slightly damp kitchen towel.
- Place 2 basil leaves on the inner edge of the rice round, about 1-inch from the edge and leaving about 1-inch on each side. Top with approximately 1/4 cup cooked rice noodles. Place 2 shrimp halves on top. Top with about 2 tablespoons carrots, then 2 leaves of mint. Fold 1 piece of lettuce leaf and place on top of pile. Bring the edge over filling and tuck underneath. As you continue to roll, fold in the sides. Finish rolling, repeat with the other rolls, and reserve under a damp cloth or paper towel. When ready to serve, slice in half and serve, cut ends up, with dipping sauce.
- Dissolve sugar in warm water, combine with other ingredients, and chill until ready to use.
Nutrition Facts : Calories 90 calorie, Fat 0 grams, Cholesterol 9 milligrams, Sodium 100 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 3 grams
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your rice paper wrappers are pliable before using them. If they are too dry, they will crack when you roll them.
- Be careful not to overfill your summer rolls. They should be easy to roll and eat.
- If you are using shrimp, make sure it is cooked properly. Undercooked shrimp can be a health hazard.
- Feel free to adjust the ingredients in the dipping sauce to suit your taste.
- Serve the summer rolls immediately after they are made, or they will start to lose their freshness.
Conclusion:
Summer rolls are a delicious and healthy way to enjoy a light and refreshing meal. They are perfect for parties or potlucks, and they can also be made ahead of time for a quick and easy lunch or dinner. With a variety of fillings and sauces to choose from, there is sure to be a summer roll recipe that everyone will enjoy. So next time you are looking for a tasty and healthy snack or meal, give summer rolls a try!
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