Best 2 Summer Radish Salad Recipes

In the vibrant tapestry of summer flavors, the summer radish salad stands out as a refreshing and revitalizing dish. A symphony of crisp textures and tangy flavors, this salad is a testament to the bounty of the season. With variations ranging from a classic French-style vinaigrette to a spicy Korean rendition, summer radish salad offers a delightful culinary journey that caters to diverse palates.

The classic French-style vinaigrette, with its harmonious blend of tangy vinegar, zesty lemon juice, and robust Dijon mustard, provides a refreshing and elegant dressing for the crisp radish slices. Red radishes, with their vibrant hue and peppery bite, add a touch of spice and visual appeal. Cucumber, with its cool and refreshing crunch, balances the spiciness of the radishes, while fresh herbs like dill and chives infuse the salad with a burst of aromatic freshness.

For those who prefer a bolder flavor profile, the spicy Korean radish salad, known as Mu Saengchae, offers an exhilarating blend of heat and tang. Thinly sliced radishes are tossed in a vibrant sauce made from gochujang (Korean chili paste), rice vinegar, garlic, ginger, and sesame seeds. The result is a salad that is both fiery and addictive, sure to awaken your taste buds.

If you're seeking a lighter and more refreshing option, the summer radish salad with yogurt dressing is an excellent choice. Creamy and tangy yogurt is combined with fresh lemon juice, honey, and a hint of mint to create a dressing that complements the crisp radish slices perfectly. Cucumber and red onion add a refreshing crunch and a touch of sweetness, while fresh herbs like dill and parsley provide a burst of aromatic freshness.

For those with a penchant for Asian flavors, the Vietnamese-style radish salad offers a unique and flavorful twist. Shredded radishes are tossed in a tangy dressing made from fish sauce, lime juice, sugar, and garlic, resulting in a salad that is both refreshing and savory. Fresh herbs like mint and cilantro add a burst of aromatic freshness, while roasted peanuts provide a delightful textural contrast.

Finally, the summer radish salad with avocado and feta offers a creamy and indulgent option. Sliced radishes are combined with creamy avocado, tangy feta cheese, and a simple dressing made from olive oil, lemon juice, and honey. Fresh herbs like basil and chives add a touch of aromatic freshness, while a sprinkle of roasted walnuts provides a delightful crunch.

Let's cook with our recipes!

SUMMER MACARONI SALAD WITH PEAS AND RADISH

Summer Macaroni Salad with Peas and Radish image

I loved Pea Salad as a kid. We always had radishes on the relish trays that were popular in the 60's. I have been cooking for 40+ years, and I never thought to feature peas and radishes together. I will tell you, that the sweetness of the peas, and the distinctive heat of the radishes make a very tasty gastronomic experience....

Provided by Garrison Wayne

Categories Pasta Salads

Time 25m

Number Of Ingredients 10

Ingredients

2/3 c dry mini elbow macaroni (measured dry and cooked in salted water according to package)
1 c petite peas, cooked
6 large red radishes, halved and sliced thin
2 large scallions, chopped
1/4 c mayonnaise
1 1/2 Tbsp cider vinegar
1 tsp dijon mustard
1 tsp honey
3/8 tsp cracked or coarse black pepper
1/2 tsp kosher salt

Steps:

1. Place all the ingredients in a bowl and toss to mix. Chill 1 hour before serving. Serves 4

SUMMER RADISH SALAD

Summer Radish Salad image

Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.

Provided by lisascooking

Categories Salad Vegetable Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups sliced radishes
½ teaspoon salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
½ cup extra virgin olive oil
2 tablespoons white wine vinegar
½ teaspoon white sugar
1 clove garlic, minced
1 teaspoon chopped fresh dill

Steps:

Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g

Tips:

Choose the right radishes. Look for small, firm radishes with no blemishes. Avoid any radishes that are cracked or wilted.
Wash the radishes thoroughly. Scrub the radishes with a vegetable brush to remove any dirt or debris.
Slice the radishes thinly. This will help them to absorb the dressing more easily.
Use a variety of colors of radishes. This will add visual appeal to your salad.
Experiment with different dressings. There are many different ways to dress a radish salad. Try a simple vinaigrette, a yogurt-based dressing, or a creamy dressing.
Add other vegetables to your salad. Radishes go well with other summer vegetables, such as cucumbers, tomatoes, and bell peppers.
Top your salad with a sprinkle of herbs. Fresh herbs, such as dill, parsley, or cilantro, will add a pop of flavor to your salad.

Conclusion:

Radish salad is a refreshing and healthy side dish that is perfect for summer. It is easy to make and can be customized to your own taste. With a variety of colors, flavors, and textures, radish salad is a dish that everyone will enjoy.