Best 5 Summer Punch Pineapple Strawberry Grape Juice Recipes
Indulge in the vibrant flavors of summer with this tantalizing Summer Punch recipe, a delightful blend of tropical pineapple, luscious strawberries, and refreshing grape juice. This non-alcoholic beverage is perfect for any occasion, whether it's a pool party, a backyard barbecue, or simply a relaxing afternoon with friends and family. With its vibrant colors and refreshing taste, this punch is sure to be a hit. The recipe also includes variations for an alcoholic version and a kid-friendly version, making it a versatile drink for any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE STRAWBERRY PUNCH
For us, this drink has always been a must at holiday gatherings and other special occasions. It's fruity and fun. -Heather Dollins, Poplar Bluff, Missouri
Provided by Taste of Home
Time 10m
Yield 12 servings (3 quarts).
Number Of Ingredients 3
Steps:
- In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
PARTY PUNCH
This Party Punch recipe is simple to make and tastes like homemade fruit punch! Bright & fruity flavor with red Hawaiian Punch, pineapple juice, lime juice concentrate, and ginger ale. This punch recipe is perfect for parties, gatherings, and Holiday dinners.
Provided by Jessica - Together as Family
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a punch bowl or drink dispenser. Garnish the punch with fresh lime slices and/or pineapple chunks.
- If making it ahead of time, wait to add the ginger ale just right before serving.
ISLAND PUNCH JUICE
Make and share this Island Punch Juice recipe from Food.com.
Provided by Pagda
Categories Beverages
Time 15m
Yield 8 oz, 2 serving(s)
Number Of Ingredients 3
Steps:
- Wash and prepare ingredients.
- Juice ingredients.
- Optional: Add rum to taste.
Nutrition Facts : Calories 280.6, Fat 1.2, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 72.8, Fiber 12, Sugar 52.2, Protein 3
SPARKLING GRAPE JUICE
Make and share this Sparkling Grape Juice recipe from Food.com.
Provided by Jenni Girl
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine ingredients.
- Serve chilled or over ice.
- You can adjust the ratio to suit your tastes (prefer more sweet or bubbly) or try other fruit juices for variety in flavor.
EASY PUNCH
I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.
Provided by Donna
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 50
Number Of Ingredients 5
Steps:
- In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.
Nutrition Facts : Calories 89 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 20.8 g
Tips:
- Use fresh, ripe fruit: This will ensure that your punch is flavorful and refreshing.
- Use a variety of fruits: This will give your punch a complex and interesting flavor profile.
- Sweeten to taste: Start with a small amount of sugar or honey and add more to taste.
- Chill before serving: This will help the flavors to meld and the punch to become refreshing.
- Garnish with fresh fruit or herbs: This will add a pop of color and flavor to your punch.
- Serve over ice: This will help to keep the punch cold and refreshing.
Conclusion:
Summer punch is a delicious and refreshing way to cool down on a hot day. It is also a great way to use up fresh fruit. With so many different recipes to choose from, there is sure to be a summer punch that everyone will enjoy. So next time you are looking for a refreshing drink, give one of these recipes a try.
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