Best 5 Summer Potato Salad With Apples Recipes
In the realm of summer cookouts and potlucks, the classic potato salad reigns supreme. However, this classic dish can sometimes feel a bit mundane. If you're looking to elevate your potato salad game, look no further than this Summer Potato Salad with Apples. This refreshing and flavorful salad combines tender potatoes, crisp apples, crunchy celery, red onion, and fresh parsley in a tangy mayonnaise-based dressing. With its vibrant colors and delightful textures, this salad is sure to be the star of any summer gathering.
But that's not all! This article also includes a collection of other delicious potato salad recipes to suit every taste. From a creamy and decadent Loaded Potato Salad to a light and refreshing Greek Potato Salad, there's a recipe here for everyone. So, whether you're a traditionalist who loves a classic potato salad or you're looking to try something new, this article has you covered. Get ready to impress your friends and family with these delicious potato salad recipes!
IRISH POTATO SALAD WITH APPLES
Provided by Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Boil potatoes until fork tender. Remove from water and cool. When cool, add the rest of the ingredients and mix together.
SUMMER POTATO SALAD RECIPE BY TASTY
Here's what you need: small red potato, salt, corn, dijon mustard, pickle juice, red bell pepper, vegan mayonnaise, paprika, salt, pepper, celery, dill pickle, red onion, green onion, fresh dill, fresh chives
Provided by Gwenaelle Le Cochennec
Categories Sides
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place the potatoes in a large pot with enough water to cover by 2 inches (5 cm). Cover and bring to a boil over high heat.
- Once boiling, uncover, add the salt and corn, and reduce the heat to medium. Simmer for 10-15 minutes, until the potatoes and the corn are tender. Drain.
- Add the potatoes to a large bowl. Combine 2 tablespoons of pickle juice with the mustard and pour it over the still-warm potatoes. Toss to coat. Refrigerate for at least 30 minutes or up to an hour.
- Dice the red bell pepper, removing the ribs and seeds.
- Set a medium bowl upside down in a large bowl and stand a corn cob on the inverted bowl. Cut the corn kernels from the cobs, letting them fall into the larger bowl.
- In a medium bowl, combine the mayonnaise, remaining tablespoon of pickle juice, paprika, salt, and pepper and stir until smooth.
- Add the bell pepper, corn, celery, pickles, red onion, green onions, and dill to the bowl with the potatoes. Pour the sauce over and toss to coat.
- Sprinkle the potato salad with chopped chives, for garnish.
- Enjoy!
Nutrition Facts : Calories 447 calories, Carbohydrate 47 grams, Fat 24 grams, Fiber 5 grams, Protein 5 grams, Sugar 8 grams
SUMMERTIME POTATO SALAD
I found this great recipe somewhere on the internet. It is a delicious potato salad for a summer cookout and has become my family's favorite. Simple salad, great taste.
Provided by Tee Angel
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes until tender.
- Drain and cut potatoes into cubes.
- Chop celery, red onions and pickles.
- Hard boil eggs and chop.
- Combine all in gredients in a bowl and stir gently to combine. Regridgerate until serving time.
Nutrition Facts : Calories 304.7, Fat 14, SaturatedFat 2.7, Cholesterol 166.6, Sodium 473.5, Carbohydrate 37.7, Fiber 3.9, Sugar 5.3, Protein 8.3
SUMMER POTATO SALAD
This is a lemony potato salad; it tastes a little lighter than a traditional potato salad.
Provided by Candice
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h45m
Yield 7
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, chop, and add to potatoes.
- In a small bowl, combine lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, mustard powder and black pepper; mix well. Blend in mayonnaise. Pour lemon dressing over potatoes, and stir to coat.
- Mix in green onions, celery, and parsley. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 23.3 g, Cholesterol 85.7 mg, Fat 22.8 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 3.6 g, Sodium 340.6 mg, Sugar 3 g
POTATO SALAD WITH APPLES
Make and share this Potato Salad With Apples recipe from Food.com.
Provided by Pedgehog
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the potatoes and boil them. When they've got about five minutes left, stick the eggs in the pot as well. They should be hard-boiled.
- Mix the mustard with the mayo and set it aside.
- When the potatoes and eggs are done, mash five of the potatoes and add the mayo mixture. Cut the other three potatoes into small pieces and add as well. Remove boiled eggs from shells and cut into slices. Add to salad.
- Chop the celery and apple into bite-sized pieces and add, with peas, to salad. Stir it all together, sprinkle paprika on top, and enjoy!
Nutrition Facts : Calories 768.1, Fat 32.5, SaturatedFat 5.3, Cholesterol 115.9, Sodium 723.9, Carbohydrate 108.7, Fiber 12.9, Sugar 16.1, Protein 14.8
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well in potato salad and don't get mushy. Avoid starchy potatoes, such as Russet potatoes, as they tend to fall apart.
- Cook the potatoes properly: To prevent the potatoes from becoming waterlogged, cook them until they are just tender. You can boil, steam, or roast the potatoes, depending on your preference.
- Cool the potatoes thoroughly: Before adding the potatoes to the salad, let them cool completely. This will help prevent the salad from becoming watery.
- Use a light dressing: A light dressing, such as a vinaigrette or mayonnaise-based dressing, will allow the flavors of the potatoes and other ingredients to shine through.
- Add some crunch: To add some crunch to the salad, add some chopped nuts, seeds, or roasted vegetables.
- Serve the salad chilled: Potato salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Summer potato salad with apples is a refreshing and delicious side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own preferences. With its combination of sweet, savory, and tangy flavors, this salad is sure to be a hit at your next party or potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
