Best 3 Summer Potato Salad Recipe By Tasty Recipes

Indulge in a symphony of flavors with our tantalizing summer potato salad, a delectable dish perfect for picnics, barbecues, or a refreshing side to your favorite grilled meats. This vibrant salad features perfectly cooked potatoes tossed in a creamy, tangy dressing, complemented by crisp celery, sweet red onion, and the subtle crunch of fresh dill. Elevate your culinary experience with delectable variations, including a tangy Mustard Potato Salad bursting with bold flavors, a refreshing Greek Potato Salad infused with Mediterranean herbs, and a hearty German Potato Salad with bacon, vinegar, and a hint of caraway seeds. Discover your new favorite potato salad recipe today and embark on a delightful journey of taste sensations.

Let's cook with our recipes!

CLASSIC POTATO SALAD RECIPE BY TASTY

Classic Potato Salad Recipe by Tasty image

This simple summer side dish staple is easy to master with this recipe! Gold potatoes are tossed in a creamy-tangy mixture of mayo, pickle relish, and mustard, with diced red onion and hard-boiled eggs for extra texture. Pro tip: add the dressing to the potatoes in thirds, allowing 5 minutes between each addition, for the creamiest texture.

Provided by Tikeyah Whittle

Categories Appetizers

Time 45m

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 lb gold potato, scrubbed, cut into 1/2 in (1.24 cm)
1 ½ teaspoons kosher salt, divided, plus more for boiling potatoes
3 hard-boiled eggs, roughly chopped
¾ cup mayonnaise
½ cup sweet relish
yellow mustard
1 ½ cups red onion, finely diced
3 large stalks celery
½ teaspoon McCormick® Garlic Powder
½ teaspoon McCormick® Paprika
⅛ teaspoon McCormick® cayenne
3 tablespoons white vinegar
1 tablespoon granulated sugar

Steps:

Add the potatoes to a large pot and cover with cool water. Generously season the water with salt. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, 12-15 minutes. Drain and transfer the potatoes to a large bowl.
Meanwhile, in a medium bowl, mix together the hard-boiled eggs, mayonnaise, relish, mustard, red onion, celery, garlic powder, cayenne, paprika, and ½ teaspoon salt until well combined.
In a small bowl, stir together the white vinegar, remaining teaspoon of salt, and the sugar until the sugar and salt have dissolved.
While the potatoes are still hot, pour the vinegar mixture over and toss to coat. Let the potatoes sit for 5 minutes to cool slightly.
Add ⅓ of the egg mixture to the potatoes, tossing to coat completely. Let sit for another 5 minutes, then toss with another ⅓ of the egg mixture. Just before serving, toss with the remaining egg mixture.
Enjoy!

Nutrition Facts : Calories 316 calories, Carbohydrate 31 grams, Fat 19 grams, Fiber 2 grams, Protein 5 grams, Sugar 6 grams

SUMMER POTATO SALAD

Summer Potato Salad image

This is a lemony potato salad; it tastes a little lighter than a traditional potato salad.

Provided by Candice

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h45m

Yield 7

Number Of Ingredients 13

Ingredients

5 cups peeled and cubed potatoes
3 eggs
⅓ cup lemon juice
¼ cup vegetable oil
2 teaspoons white sugar
1 ½ teaspoons seasoning salt
1 ½ teaspoons Worcestershire sauce
1 teaspoon ground mustard
¼ teaspoon ground black pepper
½ cup mayonnaise
¼ cup chopped green onions
⅓ cup chopped celery
3 tablespoons chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, chop, and add to potatoes.
In a small bowl, combine lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, mustard powder and black pepper; mix well. Blend in mayonnaise. Pour lemon dressing over potatoes, and stir to coat.
Mix in green onions, celery, and parsley. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 23.3 g, Cholesterol 85.7 mg, Fat 22.8 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 3.6 g, Sodium 340.6 mg, Sugar 3 g

SUMMERTIME POTATO SALAD

Summertime Potato Salad image

I found this great recipe somewhere on the internet. It is a delicious potato salad for a summer cookout and has become my family's favorite. Simple salad, great taste.

Provided by Tee Angel

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 cups cubed potatoes, cooked, drained
1/2 cup chopped celery
1/2 cup chopped red onion
3 hard-cooked eggs, chopped
2 tablespoons chipped sweet pickles
2 teaspoons sweet pickle juice
1/2-2/3 cup mayonnaise
1/2-1 teaspoon prepared mustard
1/4-1/2 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Boil potatoes until tender.
Drain and cut potatoes into cubes.
Chop celery, red onions and pickles.
Hard boil eggs and chop.
Combine all in gredients in a bowl and stir gently to combine. Regridgerate until serving time.

Nutrition Facts : Calories 304.7, Fat 14, SaturatedFat 2.7, Cholesterol 166.6, Sodium 473.5, Carbohydrate 37.7, Fiber 3.9, Sugar 5.3, Protein 8.3

Tips:

Use a variety of potatoes. This will give your salad a more interesting flavor and texture. Yukon Gold, red potatoes, and russet potatoes are all good choices.
Cook the potatoes until they are just tender. Overcooked potatoes will be mushy and unpleasant to eat.
Let the potatoes cool completely before adding them to the salad. This will help to prevent the salad from becoming watery.
Use a light hand with the mayonnaise. Too much mayonnaise will make the salad heavy and greasy.
Add some fresh herbs to the salad for extra flavor. Dill, chives, and parsley are all good choices.

Conclusion:

Summer potato salad is a classic summertime dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can make a delicious potato salad that will be the star of your next picnic or barbecue.