Best 2 Summer Pineapple Fluff Recipes

Indulge in a tropical delight with our collection of Summer Pineapple Fluff recipes! These easy-to-make desserts are perfect for warm-weather gatherings and potlucks. From our classic Pineapple Fluff, featuring crushed pineapple, whipped cream, and marshmallows, to our tangy Pineapple Cream Cheese Fluff, with a creamy filling nestled on a graham cracker crust, we have a pineapple fluff recipe for every taste. Experiment with our Pineapple Angel Food Cake Fluff, combining fluffy angel food cake with pineapple and whipped cream, or try our No-Bake Pineapple Fluff Pie, a refreshing no-bake treat with a creamy filling and a crispy cookie crust. Each recipe offers a unique twist on this classic dish, ensuring you'll find your new favorite pineapple fluff variation.

Here are our top 2 tried and tested recipes!

PINEAPPLE FLUFF (+VIDEO)

Pineapple Fluff (+Video) image

Pineapple Fluff is a no-bake dessert recipe with Cool Whip, pineapple, marshmallows, instant pudding, pecans and coconut.

Provided by Brandie @ The Country Cook

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

3.4 ounce box instant vanilla pudding mix, ((or coconut cream instant pudding))
20 ounce can crushed pineapple, (do not drain)
8 ounce tub Cool Whip (whipped topping), (thawed)
2 cups mini marshmallows
1 cup shredded sweetened coconut, (optional)
½ cup chopped pecans

Steps:

In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
Gently stir in COOL WHIP, marshmallows, coconut and nuts.
Cover bowl with plastic wrap.
Chill for a couple of hours before serving.

Nutrition Facts : Calories 131 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Sodium 12 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

EASY PINEAPPLE FLUFF

Easy Pineapple Fluff image

A quick, refreshing dessert as made. Or, you customize with different flavors of gelatin or additional ingredients such as mini marshmallows, coconut, or mandarin orange segments.

Provided by Jill Saric

Categories Pineapple Desserts

Time 2h10m

Yield 6

Number Of Ingredients 4

Ingredients

12 ounces low-fat small curd cottage cheese
½ (.6 ounce) package sugar-free lime-flavored gelatin (such as Jell-O®)
24 ounces crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Combine cottage cheese and gelatin in a bowl and stir until well combined. Add drained pineapple and mix well. Fold in thawed whipped topping.
Cover and refrigerate until set, 2 to 3 hours.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 26.7 g, Cholesterol 4.5 mg, Fat 10.1 g, Fiber 1 g, Protein 9 g, SaturatedFat 8.8 g, Sodium 296.5 mg

Tips:

For a creamier fluff, use frozen pineapple instead of fresh. Just be sure to thaw it completely before using.
If you don't have any cream cheese on hand, you can substitute with 1 cup of sour cream.
To make a vegan version of this recipe, use dairy-free cream cheese and milk.
For a fun and festive twist, add some chopped fresh mint or basil to the fluff.
Serve the fluff immediately, or store it in the refrigerator for up to 24 hours.

Conclusion:

This summer pineapple fluff is a light and refreshing dessert that is perfect for any occasion. It's easy to make, and it's always a hit with guests. So next time you're looking for a delicious and festive dessert, give this recipe a try. You won't be disappointed!