Best 3 Summer Picnic Sandwich Recipe By Tasty Recipes

**Summer Picnic Sandwich: A Symphony of Freshness and Flavor**

As the sun shines brightly and the air fills with the scent of blooming flowers, it's time to pack a delightful picnic basket and head outdoors for a memorable summer gathering. Among the essential elements of a perfect picnic is a delectable sandwich that tantalizes your taste buds and satisfies your hunger. This article presents a collection of summer picnic sandwich recipes that are sure to impress your family and friends. From classic combinations to innovative twists, these sandwiches offer a burst of flavors that embody the spirit of the season. Get ready to embark on a culinary journey that celebrates the bounty of fresh ingredients and the joy of outdoor dining.

**Recipes Included:**

1. **Classic BLT Sandwich:** A timeless picnic staple, this sandwich features crispy bacon, ripe tomatoes, crisp lettuce, and creamy mayonnaise, all nestled between two slices of toasted bread.

2. **Caprese Sandwich:** Bringing the flavors of Italy to your picnic, this sandwich combines fresh mozzarella cheese, juicy tomatoes, fragrant basil leaves, and a drizzle of olive oil, creating a Mediterranean delight.

3. **Chicken Salad Sandwich:** A picnic classic with a twist, this sandwich features tender chicken tossed in a creamy mayonnaise-based dressing, complemented by crunchy celery, sweet grapes, and chopped walnuts.

4. **Veggie Wrap:** For a lighter and healthier option, this wrap is packed with an array of colorful vegetables, including roasted red peppers, grilled zucchini, marinated artichoke hearts, and fresh spinach, all drizzled with a tangy balsamic vinaigrette.

5. **Pulled Pork Sandwich:** Slow-cooked pork shoulder is the star of this sandwich, served on a soft bun and topped with a tangy barbecue sauce, creamy coleslaw, and crispy onion rings.

6. **Grilled Cheese Sandwich:** A childhood favorite elevated for a picnic, this sandwich features gooey cheddar cheese melted between two slices of buttery grilled bread, complemented by thinly sliced ham or crispy bacon.

7. **Tuna Salad Sandwich:** A picnic essential, this sandwich combines flaked tuna with a creamy mayonnaise-based dressing, crunchy celery, sweet pickles, and a sprinkle of fresh dill, served on soft white bread.

Let's cook with our recipes!

GIANT PICNIC SANDWICH

Giant Picnic Sandwich image

I'm always looking for fun foods to prepare for company in the summer. This delicious sandwich travels well for a picnic or get-together held the same day it is made...plus it looks as good as it tastes.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) hot roll mix
1 teaspoon milk
2 teaspoons sesame seeds
1/2 cup creamy Italian salad dressing
6 to 8 lettuce leaves
6 ounces thinly sliced fully cooked ham
6 ounces thinly sliced Genoa salami
1 medium cucumber, sliced
4 slices red onion, separated into rings
6 ounces sliced Swiss cheese
1 medium green pepper, sliced
2 medium tomatoes, thinly sliced

Steps:

Prepare hot roll mix according to package instructions. Pat or roll into a 12-in. circle; place on a greased 12-in. pizza pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with milk; sprinkle with sesame seeds. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. , Cut in half horizontally; spread salad dressing on cut sides. On bottom half, layer the lettuce, ham, salami, cucumber, onion, cheese, green pepper and tomatoes. Replace top half. Refrigerate until ready to serve. Cut into wedges.

Nutrition Facts : Calories 471 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1147mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

SUMMER PICNIC SANDWICH RECIPE BY TASTY

Summer Picnic Sandwich Recipe by Tasty image

Here's what you need: mayonnaise, fresh basil, salt, McCormick® Garlic Powder, lemon, sourdough loaf, ham, fresh mozzarella cheese, roasted red pepper, tomato, red onion, green olives

Provided by Griffin Bohen-Meissner

Categories Lunch

Yield 4 servings

Number Of Ingredients 12

Ingredients

½ cup mayonnaise
⅓ cup fresh basil, chopped
¼ teaspoon salt
½ teaspoon McCormick® Garlic Powder
1 lemon, zested
1 lb sourdough loaf, boule (1 loaf)
4 slices ham
6 oz fresh mozzarella cheese, sliced
½ cup roasted red pepper
6 oz tomato, sliced
¼ cup red onion, thinly sliced
¼ cup green olives, pitted, cut in half

Steps:

Mix together mayonnaise, basil, salt, McCormick® Garlic Powder, and lemon zest in a small bowl. Set aside.
Cut off the top of the sourdough loaf and set aside. Use your fingers to pull out the bread inside to create a bowl. (Save the inner bread for making bread crumbs). Spread the basil-garlic spread along the inside of the bread and on the inside of the bread lid.
Begin layering ingredients inside the bowl. Start with 2 slices of ham. Cover with fresh mozzarella slices. Make sure to create an even layer that fully covers the inside of the mozzarella slices. Make sure to create an even layer that fully covers the inside of the bread bowl. Top with a layer of roasted red pepper slices, another 2 slices of ham, and a layer of tomatoes.
Sprinkle the tomatoes with salt and pepper. Scatter red onion and olives on top. Place bread lid on the sandwich to close.
Wrap the sandwich in plastic wrap. Place a heavy pot or large can on top of the sandwich and let sit for 2 hours. Unwrap, slice, and serve!
Enjoy!

Nutrition Facts : Calories 686 calories, Carbohydrate 67 grams, Fat 38 grams, Fiber 4 grams, Protein 23 grams, Sugar 9 grams

SUMMER PICNIC SANDWICH

Summer Picnic Sandwich image

Now, this is a sandwich! The smoky flavor from the grilled veggies with the spicy candied bacon is superb. Cheese, turkey, and creamy roasted red pepper aioli just make the sandwich perfect. It will be great for a picnic, football game, or any time you're in the mood for a phenomenal sandwich.

Provided by Suzanne Banfield

Categories Sandwiches

Time 1h25m

Number Of Ingredients 20

Ingredients

1 1/2 Tbsp brown sugar, firmly packed
1/4 tsp cayenne pepper
1/8 tsp black pepper, plus more as needed
8 oz sliced bacon
2 large red bell pepper
1 large zucchini, cut into 1/2-inch thick planks
1 large yellow squash, cut into 1/2-inch thick planks
1 large red onion, cut into 1/2-inch thick slices
1 Tbsp olive oil
1 tsp kosher salt, plus more as needed
2/3 c mayonnaise
1 Tbsp ketchup
1 Tbsp mustard, spicy brown
1 tsp hot sauce
2 clove garlic, minced
2 Tbsp capers
1 medium round loaf of bread, about 8-inch diameter
4 oz muenster cheese
4 sprig(s) fresh basil
8 oz sliced turkey breast

Steps:

1. Heat oven to 350 degrees F. Mix the brown sugar, cayenne and 1/8 teaspoon black pepper together and set aside.
2. Cover a rimmed baking sheet with aluminum foil.
3. Set a cooling rack in the pan.
4. Arrange bacon slices on it.
5. Bake for 25 minutes. Then remove pan from oven and flip the slices.
6. Sprinkle with sugar and spice mixture.
7. Bake for another 15-20 minutes or until bacon is thoroughly cooked.
8. Heat grill to medium-high heat. Place whole red peppers on the grill. Cook for about 15 minutes, turning every five minutes, until skin is charred and peppers are softened.
9. Brush zucchini, yellow squash and onion with oil. Sprinkle with 1 teaspoon salt and a few grinds of pepper.
10. Cook for 3-4 minutes per side or until vegetables are tender.
11. When peppers have cooled, pull off most of the charred skin.
12. Cut each into 4 fillets.
13. For red pepper aioli, put 3 of the red pepper fillets, mayonnaise, ketchup, mustard, hot sauce, and garlic into a small food processor. Blend until peppers are pureed and ingredients are well mixed.
14. Stir in capers.
15. To assemble sandwich, cut bread horizontally to leave a thinner bottom and thicker top.
16. Pull out most of the soft dough in the top piece to make room for the fillings.
17. Spread red pepper aioli on the inside of both pieces.
18. On bottom piece, layer cheese, bacon and basil leaves.
19. On the top half, arrange turkey; sprinkle with salt and pepper. Add remaining red pepper fillets, zucchini, squash and onion.
20. Put the halves together.
21. Wrap snugly in foil.
22. Press on the sandwich with your hands to encourage the ingredients to meld.
23. When ready to serve, cut into 6 wedges.

Tips:

Prep Ahead: For a stress-free picnic, prepare as much as possible in advance. Chop veggies, marinate chicken, and pack sandwiches the night before.
Choose Portable Foods: Opt for finger foods, easy-to-eat sandwiches, and snacks that won't get soggy or wilt in the heat.
Keep It Cool: Pack a cooler with ice packs to keep perishable foods fresh and prevent spoilage.
Provide Variety: Offer a mix of savory and sweet options, as well as vegetarian and non-vegetarian choices to cater to different tastes.
Pack Plenty of Drinks: Stay hydrated with a variety of beverages, including water, lemonade, iced tea, or sparkling drinks.
Don't Forget Dessert: Pack some sweet treats like cookies, brownies, or fresh fruit for a delightful picnic dessert.

Conclusion:

With these delicious recipes and tips in hand, you're all set to create a memorable picnic experience. Whether you're heading to the park, beach, or countryside, these summer picnic sandwich recipes will delight your taste buds and make your outdoor gathering a hit. So pack your basket, grab a blanket, and enjoy a fantastic picnic with family and friends!