Best 2 Summer Pepper Salad Recipes

Searching for a refreshing and colorful summer salad to elevate your next barbecue or picnic? Look no further than this delightful Summer Pepper Salad recipe collection. This article features a variety of tantalizing recipes that showcase the vibrant flavors of bell peppers, making them the center stage of each dish. From a classic roasted pepper salad with a tangy vinaigrette dressing to a unique grilled pepper salad with a smoky and charred flavor, these recipes offer a range of options to suit your taste preferences. Additionally, you'll find a recipe for a vibrant pepper and corn salad with a sweet and savory dressing, as well as a refreshing cucumber and pepper salad with a light and tangy dressing. With step-by-step instructions and mouthwatering photos, these summer pepper salad recipes are sure to become your go-to dishes for any summer gathering.

Here are our top 2 tried and tested recipes!

SUMMER PEPPER SALAD

Summer Pepper Salad image

This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.

Provided by barbzal

Categories Salad Vegetable Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 medium cucumber, seeded and chopped
¼ cup chopped fresh parsley
8 ounces crumbled feta cheese
1 tablespoon olive oil

Steps:

In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 9.4 g, Cholesterol 50.5 mg, Fat 15.7 g, Fiber 1.7 g, Protein 9.3 g, SaturatedFat 9 g, Sodium 638.6 mg, Sugar 5.8 g

SUMMER RED PEPPER TORTELLINI SALAD

Summer Red Pepper Tortellini Salad image

This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor.

Provided by Chabear01

Categories European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb tortellini, cooked
1/4 lb boiled ham, julienne cut
1/4 lb provolone cheese, julienne cut
10 pitted black olives, drained, and diced
1/2 cup roasted red pepper, drained and diced
1 small red onion, diced
1 bunch fresh parsley, chopped
1/4 cup wine vinegar
3/4 cup olive oil
3/4 teaspoon oregano
1/8 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Dressing:.
Make this 1 day in advance.
Mix all ingredients together and blend well. Store in the refrigerator overnight.
Salad:.
Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.

Nutrition Facts : Calories 578.9, Fat 39.2, SaturatedFat 10.1, Cholesterol 53.8, Sodium 1305.2, Carbohydrate 39.4, Fiber 2.6, Sugar 1.5, Protein 19

Tips:

Choose the freshest peppers possible. Look for peppers that are brightly colored and have no blemishes.
Use a variety of peppers. This will give your salad a more complex flavor.
Don't be afraid to experiment with different dressings. A simple vinaigrette is a good starting point, but you can also try a creamy dressing or a salsa-based dressing.
Add some fresh herbs to your salad. This will brighten up the flavor and add a touch of freshness.
Serve your salad immediately. Summer pepper salad is best enjoyed fresh.

Conclusion:

Summer pepper salad is a delicious, healthy, and easy-to-make dish. It's a great way to use up fresh summer peppers. This salad is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. So next time you're looking for a light and refreshing summer salad, give this one a try. You won't be disappointed!