Best 2 Summer Pasta Toss I Recipes
In the realm of culinary creations, there exists a symphony of flavors that harmoniously blend to create a delectable masterpiece. Welcome to the world of summer pasta tosses, where vibrant ingredients unite in a delightful dance of taste and texture. Picture sun-ripened tomatoes bursting with sweetness, their juicy essence mingling with aromatic basil leaves. Tender zucchini and crisp bell peppers add a symphony of colors and textures, while briny olives and tangy feta cheese lend a touch of Mediterranean flair. These summer pasta tosses aren't merely dishes; they're culinary journeys that celebrate the abundance of the season's harvest. From the classic simplicity of a lemon-dressed pasta salad to the robust flavors of a pesto-infused creation, each recipe promises a unique gustatory experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more.
Recipes:
1. Lemon Arugula Summer Pasta Toss: Dive into a refreshing and vibrant pasta salad where lemon zest and juice dance with peppery arugula, creating a citrusy burst of flavor. Toasted pine nuts add a nutty crunch, while Parmesan cheese brings a savory touch, and sun-dried tomatoes infuse a hint of sweetness.
2. Greek Summer Pasta Toss: Embark on a Mediterranean voyage with this flavorful pasta toss. Juicy cherry tomatoes, crisp cucumbers, and Kalamata olives mingle in a symphony of colors and textures. Feta cheese crumbles add a salty tang, while red onion brings a piquant kick. Drizzled with a zesty lemon-oregano dressing, this dish transports your taste buds to the sunny shores of Greece.
3. Pesto Summer Pasta Toss: Immerse yourself in a world of vibrant flavors with this pesto-infused pasta toss. Fresh basil, pine nuts, and Parmesan cheese come together to create a luscious and aromatic pesto sauce. Grilled zucchini and bell peppers add a smoky sweetness, while cherry tomatoes burst with juicy goodness. Topped with a sprinkling of toasted bread crumbs, this dish takes you on a culinary journey through the Italian countryside.
4. Caprese Summer Pasta Toss: Experience the essence of Italian simplicity in this classic Caprese-inspired pasta toss. Sliced fresh mozzarella and ripe tomatoes alternate with fragrant basil leaves, creating a tricolor delight. Drizzled with a balsamic glaze, this dish exudes a harmonious balance of flavors, leaving you craving for more.
TONY'S SUMMER PASTA
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.
Provided by KDCG
Categories Main Dish Recipes Pasta
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.
- Meanwhile, cook pasta according to package directions.
- Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.
Nutrition Facts : Calories 635.3 calories, Carbohydrate 60 g, Cholesterol 48.4 mg, Fat 31.9 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 10.5 g, Sodium 627.3 mg, Sugar 5 g
FIVE INGREDIENT PASTA TOSS
Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer.
Provided by elsaw
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the olive oil and garlic in a small bowl. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.
Nutrition Facts : Calories 428.5 calories, Carbohydrate 63.7 g, Fat 15.8 g, Fiber 8 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 662.4 mg, Sugar 5.3 g
Tips:
- Use fresh, seasonal ingredients. This will give your pasta toss the best flavor and texture.
- Don't overcook the pasta. Cook it al dente, so that it still has a little bite to it.
- Reserve some of the pasta cooking water. This can be used to thin out the sauce or to add moisture to the pasta.
- Don't be afraid to experiment with different ingredients. There are many different ways to make a summer pasta toss, so get creative and have fun with it!
Conclusion:
A summer pasta toss is a quick, easy, and delicious meal that's perfect for a hot summer day. It's also a great way to use up fresh, seasonal ingredients. With so many different variations to choose from, there's sure to be a summer pasta toss recipe that everyone will love. So next time you're looking for a light and refreshing meal, give one of these recipes a try!
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