Best 4 Summer Mexican Corn Salad Recipes
Indulge in a fiesta of flavors with this vibrant Summer Mexican Corn Salad, a refreshing and zesty dish perfect for backyard barbecues, potlucks, or a light and healthy lunch. This colorful salad boasts a symphony of textures and tastes, featuring tender and juicy grilled corn kernels, crisp and sweet red bell peppers, creamy and tangy cotija cheese, and a burst of freshness from cilantro and lime. The dressing, a harmonious blend of mayonnaise, sour cream, chili powder, and cumin, adds a delightful tang and subtle smokiness that elevates this salad to a new level of deliciousness. Alongside this main recipe, you'll also discover creative variations to tantalize your taste buds. Explore a smoky and spicy Chipotle Corn Salad, a refreshing and tropical Mango Corn Salad, and a creamy and flavorful Avocado Corn Salad. These variations offer a delightful range of flavors and textures, catering to diverse preferences and adding excitement to your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN SUMMER SALAD
Provided by Marcela Valladolid
Categories appetizer
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small, dry skillet, toast the cumin seeds, coriander seeds, chile, and pine nuts over medium-high heat, stirring constantly, until fragrant, about 3 minutes. Transfer the dressing to a serving bowl and whisk in the olive oil. Season with salt and pepper, to taste.
- Add the olives, tomatoes, cilantro and cheese. Toss gently to combine and serve.
- *Cooks Note: The dried chile can also be cut into small rings using scissors.
MEXICAN CORN SALAD
A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.
Provided by Brookelynne26
Categories Corn
Time 10m
Yield 6 1/2 cup servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl and toss well.
- Cover and chill approximately 8 hours.
- Stir well before serving.
Nutrition Facts : Calories 97.6, Fat 2.9, SaturatedFat 0.4, Sodium 199.7, Carbohydrate 18.5, Fiber 2.3, Sugar 0.8, Protein 2.6
SUMMER MEXICAN CORN SALAD
I found this in a Schwan's food catalog and I tried it. We all loved it and the beauty of it is that you can add your own tastes to it or leave some out...whatever floats your boat..lol. I have made it with half mayonnaise and half miracle whip because my son loves miracle whip and we don't. The recipe is versatile and very good. Total time of 40 minutes includes chilling time.
Provided by OceanLuvinGranny
Categories Corn
Time 50m
Yield 1 Salad, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine corn, peppers, onion, celery, cheese and mayonnaise.
- Cover and refrigerate 30 minutes or until chilled.
- Stir in crushed chips, diced tomatoes and avocado just prior to serving.
SUMMER CORN SALAD
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
Provided by Eileen
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
- In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 42.8 g, Fat 15.6 g, Fiber 6.1 g, Protein 6.2 g, SaturatedFat 2.2 g, Sodium 8.7 mg, Sugar 9.5 g
Tips:
- For the freshest flavor, use sweet corn that is in season.
- If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain it well before using.
- To make the salad ahead of time, simply prepare the corn and dressing and store them separately in the refrigerator. Then, when you're ready to serve, just combine the two and add the remaining ingredients.
- This salad is also great for potlucks and picnics. Just pack it in a cooler with ice packs and it will stay fresh for several hours.
Conclusion:
This Summer Mexican Corn Salad is a delicious and refreshing side dish that is perfect for any summer gathering. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights. Plus, it's a healthy and flavorful way to enjoy fresh corn. So next time you're looking for a side dish that will wow your guests, give this salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #salads #vegetables #mexican #easy #beginner-cook #kid-friendly #vegetarian #dietary #corn #3-steps-or-less #avocado
You'll also love
