Best 2 Summer Memories Jumbleberry Crumble With Shortbread Topping Recipes
Indulge in the delectable Summer Memories Jumbleberry Crumble with Shortbread Topping, a symphony of flavors that captures the essence of summer. This delightful dessert features a medley of juicy jumbleberries nestled in a crisp shortbread crust, topped with a buttery oat crumble that creates a textural extravaganza. As the crumble bakes, the berries release their sweet-tart juices, mingling with the warm spices and buttery aromas. Each bite offers a delightful contrast between the tender berries, the crumbly crust, and the crispy oat topping, making this dessert an unforgettable treat.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMER MEMORIES: JUMBLEBERRY CRUMBLE WITH SHORTBREAD TOPPING
This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's your uncle and Fanny's your aunt, as we say down our way!!!! We loved it, the combination of fruits was wonderful - and it is a great idea for using up whatever fruits you have lurking in your freezer. I am sure that fresh fruit would also be suitable. We like our fruits to be on the tart side - so pleased add sugar to taste! Serve the crumble with hot custard, cold custard, cream, ice cream, crème fraiche or whatever you fancy!
Provided by French Tart
Categories Pie
Time 50m
Yield 1 Jumbleberry Crumble, 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat the oven to gas mark 4, 350°F (180°C).
- You will also need a shallow ovenproof baking dish with a diameter of 9 inches (23 cm), 11/2 inches (4 cm) deep.
- First, make the topping. All you do is place the sifted flour, butter and sugar in the processor and give it a whiz until it resembles crumbs. If you don't have a processor, place the flour in a large mixing bowl, then add the butter and rub it into the flour lightly, using your fingertips. Then when it all looks crumbly, and the fat has been dispersed fairly evenly, add the sugar and combine that well with the rest of the ingredients.
- Now arrange the mixed fruit in the dish and sprinkle over the sugar to taste, then the crumble mixture, spreading it out all over the fruit with a fork. Place the crumble on a high shelf in the oven and bake it for 30 to 40 minutes until the top is golden and crisp. Serve with chilled pouring cream, custard, whipped cream, creme fraiche or vanilla ice cream.
Nutrition Facts : Calories 357.8, Fat 15.2, SaturatedFat 9.4, Cholesterol 39.2, Sodium 131.2, Carbohydrate 50.4, Fiber 1.3, Sugar 14.7, Protein 5
JUMBLEBERRY CRUMBLE
A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! It's especially wonderful served warm or with a dollop of creamy whipped topping. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the strawberries, raspberries and blueberries. Combine sugar and tapioca; sprinkle over berries and toss gently. Pour into a greased 11x7-in. baking dish; let stand for 15 minutes., Meanwhile, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter; sprinkle over berry mixture. , Bake at 350° until filling is bubbly and topping is golden brown, 45-50 minutes. Serve warm and, if desired, with vanilla ice cream or sweetened whipped cream.
Nutrition Facts : Calories 290 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 84mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- Use fresh, ripe berries for the best flavor. If you can't find jumbleberries, you can use a mixture of blueberries, blackberries, and raspberries.
- Don't overmix the crumble topping. You want it to be crumbly, not doughy.
- Bake the crumble until the topping is golden brown and the berries are bubbling. This will take about 30-35 minutes.
- Let the crumble cool slightly before serving. This will help it to set.
- Serve the crumble with a dollop of whipped cream or ice cream.
Conclusion:
This jumbleberry crumble is the perfect summer dessert. It's easy to make, delicious, and sure to please everyone at your table. The combination of sweet berries, crunchy crumble topping, and creamy whipped cream is irresistible. So next time you're looking for a special treat, give this recipe a try.
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