Best 2 Summer Layered Chicken Salad Recipes

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Indulge in a symphony of flavors with our refreshing Summer Layered Chicken Salad, a vibrant blend of textures and tastes that will tantalize your palate. Picture tender chicken, crisp celery, sweet grapes, crunchy walnuts, and a tangy dressing, all harmoniously arranged in layers to create a visually stunning and delectable dish. This recipe offers a delightful balance of sweet and savory, making it perfect for warm-weather gatherings or as a light and satisfying lunch or dinner option. With its vibrant colors and irresistible flavors, the Summer Layered Chicken Salad is sure to be a hit at any occasion. In addition to the layered salad, the article also includes two additional chicken salad recipes: a classic chicken salad with a creamy mayonnaise-based dressing and a lighter Greek chicken salad with a tangy lemon-herb dressing. Both recipes are simple to prepare and offer delicious variations on the classic chicken salad theme.

Let's cook with our recipes!

SUMMER LAYERED CHICKEN SALAD



Summer Layered Chicken Salad image

You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 11

7 cups torn romaine lettuce (from 1 head)
2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)
1 cup crumbled Gorgonzola cheese (about 4 oz)
1 cup pecan halves (4 oz)
1 quart fresh strawberries, quartered (3 cups)
1/3 cup olive or vegetable oil
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped

Steps:

  • In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
  • In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.

Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g

SUMMER LAYERED CHICKEN SALAD



Summer Layered Chicken Salad image

You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 11

7 cups torn romaine lettuce (from 1 head)
2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)
1 cup crumbled Gorgonzola cheese (about 4 oz)
1 cup pecan halves (4 oz)
1 quart fresh strawberries, quartered (3 cups)
1/3 cup olive or vegetable oil
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped

Steps:

  • In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
  • In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.

Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g

Tips:

  • Cook chicken properly: Ensure the chicken is fully cooked to prevent foodborne illnesses. Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C) for safety.
  • Choose ripe and fresh ingredients: The quality of your ingredients greatly influences the taste of the salad. Opt for ripe and fresh vegetables, fruits, and herbs for the best flavor.
  • Use high-quality mayonnaise: Mayonnaise is a key ingredient in this salad, so choose a good-quality brand that you enjoy the taste of. You can also make your own mayonnaise at home for a healthier and fresher option.
  • Balance the flavors: This salad has a variety of flavors, so it's important to balance them well. Adjust the amount of mayonnaise, mustard, herbs, and spices to your preference.
  • Chill the salad before serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and develop. This will result in a more delicious and refreshing salad.

Conclusion:

The Summer Layered Chicken Salad is a versatile dish that can be enjoyed as a light lunch, refreshing dinner, or delightful picnic treat. With its layers of tender chicken, crunchy vegetables, and creamy dressing, this salad offers a symphony of flavors and textures. It's a perfect blend of classic and contemporary, making it a crowd-pleaser at any gathering. Whether you're seeking a healthy and flavorful meal or simply craving a taste of summer, this salad delivers on both fronts. So, gather your ingredients, layer them up, and indulge in the vibrant flavors of this summer delight.

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