Best 2 Summer Layered Chicken Salad Recipes

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Indulge in a symphony of flavors with our refreshing Summer Layered Chicken Salad, a vibrant blend of textures and tastes that will tantalize your palate. Picture tender chicken, crisp celery, sweet grapes, crunchy walnuts, and a tangy dressing, all harmoniously arranged in layers to create a visually stunning and delectable dish. This recipe offers a delightful balance of sweet and savory, making it perfect for warm-weather gatherings or as a light and satisfying lunch or dinner option. With its vibrant colors and irresistible flavors, the Summer Layered Chicken Salad is sure to be a hit at any occasion. In addition to the layered salad, the article also includes two additional chicken salad recipes: a classic chicken salad with a creamy mayonnaise-based dressing and a lighter Greek chicken salad with a tangy lemon-herb dressing. Both recipes are simple to prepare and offer delicious variations on the classic chicken salad theme.

Here are our top 2 tried and tested recipes!

SUMMER LAYERED CHICKEN SALAD



Summer Layered Chicken Salad image

You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 11

7 cups torn romaine lettuce (from 1 head)
2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)
1 cup crumbled Gorgonzola cheese (about 4 oz)
1 cup pecan halves (4 oz)
1 quart fresh strawberries, quartered (3 cups)
1/3 cup olive or vegetable oil
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped

Steps:

  • In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
  • In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.

Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g

SUMMER LAYERED CHICKEN SALAD



Summer Layered Chicken Salad image

You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 11

7 cups torn romaine lettuce (from 1 head)
2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)
1 cup crumbled Gorgonzola cheese (about 4 oz)
1 cup pecan halves (4 oz)
1 quart fresh strawberries, quartered (3 cups)
1/3 cup olive or vegetable oil
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped

Steps:

  • In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
  • In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.

Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g

Tips:

  • Cook chicken properly: Ensure the chicken is fully cooked to prevent foodborne illnesses. Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C) for safety.
  • Choose ripe and fresh ingredients: The quality of your ingredients greatly influences the taste of the salad. Opt for ripe and fresh vegetables, fruits, and herbs for the best flavor.
  • Use high-quality mayonnaise: Mayonnaise is a key ingredient in this salad, so choose a good-quality brand that you enjoy the taste of. You can also make your own mayonnaise at home for a healthier and fresher option.
  • Balance the flavors: This salad has a variety of flavors, so it's important to balance them well. Adjust the amount of mayonnaise, mustard, herbs, and spices to your preference.
  • Chill the salad before serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and develop. This will result in a more delicious and refreshing salad.

Conclusion:

The Summer Layered Chicken Salad is a versatile dish that can be enjoyed as a light lunch, refreshing dinner, or delightful picnic treat. With its layers of tender chicken, crunchy vegetables, and creamy dressing, this salad offers a symphony of flavors and textures. It's a perfect blend of classic and contemporary, making it a crowd-pleaser at any gathering. Whether you're seeking a healthy and flavorful meal or simply craving a taste of summer, this salad delivers on both fronts. So, gather your ingredients, layer them up, and indulge in the vibrant flavors of this summer delight.

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