SUMMER ICED RHUBARB TEA
Make and share this Summer Iced Rhubarb Tea recipe from Food.com.
Provided by sugarpea
Categories Punch Beverage
Time 1h5m
Yield 8 cups tea
Number Of Ingredients 4
Steps:
- Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
- Strain and add sugar to taste; serve iced with mint garnish.
SUMMER ICED TEA
Found this recipe in my local electric coop monthly magazine. It's really tasty and sooo good and a nice change of pace from regular iced tea. (Number of servings depends on what size glasses you use).
Provided by Anita Harris
Categories Beverages
Time 5m
Yield 1 Gallon
Number Of Ingredients 7
Steps:
- Steep tea bags in the 4 cups of boiling water for about 5 mins; discard tea bags.
- In a one gallon pitcher combine tea and remaining ingredients.
- Serve over ice and garnish with a sprig of fresh mint if desired.
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