Best 7 Summer Iced Rhubarb Tea Recipes

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**Rhubarb Iced Tea: A Refreshing Summer Delight**

As the sun shines brightly and temperatures soar, quench your thirst and revitalize your senses with a glass of Summer Iced Rhubarb Tea. This vibrant infusion offers a unique blend of tartness and sweetness, making it a perfect thirst-quencher for those hot summer days. With just a few simple ingredients and a few easy steps, you can create this refreshing beverage in the comfort of your own home.

In this article, we bring you two tantalizing variations of Summer Iced Rhubarb Tea: the Classic Iced Rhubarb Tea and the Sparkling Rhubarb Tea Spritzer. Both recipes use fresh rhubarb, a spring vegetable known for its tart flavor and vibrant red color. The classic iced tea recipe combines rhubarb, sugar, and water to create a simple yet flavorful base. The sparkling rhubarb tea spritzer adds a touch of effervescence with the addition of sparkling water or club soda, making it a delightful alternative for those who prefer a fizzy drink.

These recipes are not only easy to make but also versatile. You can adjust the sweetness level by adding more or less sugar, and you can also infuse the tea with additional flavors by adding herbs or spices like mint, ginger, or cinnamon. Whether you're looking for a refreshing drink to enjoy on a hot afternoon or a unique beverage to serve at your next gathering, Summer Iced Rhubarb Tea is sure to impress. So, gather your ingredients, follow the step-by-step instructions, and let's embark on a journey to create this delightful summer treat.

Check out the recipes below so you can choose the best recipe for yourself!

SUMMER ICED RHUBARB TEA



Summer Iced Rhubarb Tea image

Make and share this Summer Iced Rhubarb Tea recipe from Food.com.

Provided by sugarpea

Categories     Punch Beverage

Time 1h5m

Yield 8 cups tea

Number Of Ingredients 4

8 stalks rhubarb, cut into 3 inch lengths
8 cups water
1/3 cup sugar, to taste
1 sprig mint, as garnish

Steps:

  • Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
  • Strain and add sugar to taste; serve iced with mint garnish.

RHUBARB ICED TEA



Rhubarb Iced Tea image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

8 stalks rhubarb, cut into 3-inch lengths
8 cups water
1/3 cup sugar, or to taste
Fresh mint sprigs, for garnish

Steps:

  • In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.

RHUBARB ICED TEA



Rhubarb Iced Tea image

Homemade iced tea infused with rhubarb for a sour kick and beautiful color.

Provided by Soup Loving Nicole

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h15m

Yield 16

Number Of Ingredients 7

8 cups water, divided
4 cups chopped rhubarb
3 family-size tea bags
4 fresh mint leaves
1 cup white sugar
3 tablespoons lemon juice
ice cubes

Steps:

  • Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
  • Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
  • Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.

Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.1 mg, Sugar 12.9 g

RHUBARB ICE TEA



Rhubarb Ice Tea image

This Rhubarb Ice Tea is a tangy-sweet beverage. Plus it actually is made without tea. But it's very good and quite refreshing.

Provided by Cindi M Bauer

Categories     Other Drinks

Number Of Ingredients 3

8 cups diced rhubarb, can use frozen rhubarb (*see note)
8 cups water
1-1/2 cups sugar

Steps:

  • 1. In a large heavy saucepan, add the rhubarb and water.
  • 2. Bring to a boil, then reduce the heat, and simmer for 1 hour.
  • 3. Strain the rhubarb, then add to a heat-proof pitcher.
  • 4. Add the sugar; stir well, and allow to cool before placing in the refrigerator.
  • 5. Chill in the refrigerator until ready to serve.
  • 6. When ready to serve; pour the chilled tea in glasses filled with ice.
  • 7. *Note: If making this tea using frozen rhubarb, simmer (covered) for about 1 hour and 30 minutes; stirring occasionally.

ICED RHUBARB TEA



Iced Rhubarb Tea image

This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.

Provided by Studentchef

Categories     Punch Beverage

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 cups water
4 cups diced rhubarb
1 lemon, juice of
3/4 cup sugar

Steps:

  • In a large heavy saucepan combine the water and the rhubarb.
  • Bring to a boil and then let simmer until tender about 20 minutes.
  • Strain, and add the juice of one lemon and the sugar (more or less, to taste).
  • Cool well, and serve over ice in tall glasses.

COOL RHUBARB ICED TEA



Cool Rhubarb Iced Tea image

This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!

Provided by Stephanie Hock

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 12h15m

Yield 24

Number Of Ingredients 7

10 stalks fresh rhubarb, chopped
2 cups white sugar, or to taste
1 quart water
1 quart water
8 black tea bags
1 tablespoon honey
1 cup white sugar

Steps:

  • Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
  • Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 26.7 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 25.9 g

RHUBARB ICED TEA



Rhubarb Iced Tea image

Make and share this Rhubarb Iced Tea recipe from Food.com.

Provided by Kym in Ohio

Categories     Beverages

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

8 stalks rhubarb (cut into 3 inch pieces)
3 tea bags
3 quarts water
3/4 cup sugar

Steps:

  • Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
  • Place tea bags in water the last 6 minutes.
  • Strain.
  • Place into a 2-quart pitcher and add sugar.
  • Chill in refrigrator; serve over ice.

Nutrition Facts : Calories 166.6, Fat 0.2, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 42.1, Fiber 1.8, Sugar 38.6, Protein 0.9

Tips:

  • Choose the right rhubarb: Select firm, plump stalks with deep red color. Avoid stalks that are wilted, bruised, or have blemishes.
  • Prepare the rhubarb properly: Wash the rhubarb thoroughly and trim off the leaves and ends. Cut the stalks into 1-inch pieces.
  • Use a variety of sweeteners: Honey, maple syrup, and stevia are all great options for sweetening iced rhubarb tea. You can also use a combination of sweeteners to create a unique flavor.
  • Let the tea steep for at least 30 minutes: This will allow the flavors of the rhubarb and other ingredients to fully develop.
  • Serve the tea chilled: Iced rhubarb tea is best served cold, so be sure to chill it in the refrigerator for at least 30 minutes before serving.
  • Garnish the tea with fresh herbs or fruit: A sprig of mint, a slice of orange, or a few berries can add a refreshing touch to your iced rhubarb tea.

Conclusion:

Iced rhubarb tea is a delicious and refreshing drink that is perfect for summer. With its tart and tangy flavor, iced rhubarb tea is a great way to cool down on a hot day. It is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. So next time you're looking for a refreshing drink, give iced rhubarb tea a try. You won't be disappointed!

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