Best 7 Summer Iced Rhubarb Tea Recipes
**Rhubarb Iced Tea: A Refreshing Summer Delight**
As the sun shines brightly and temperatures soar, quench your thirst and revitalize your senses with a glass of Summer Iced Rhubarb Tea. This vibrant infusion offers a unique blend of tartness and sweetness, making it a perfect thirst-quencher for those hot summer days. With just a few simple ingredients and a few easy steps, you can create this refreshing beverage in the comfort of your own home.
In this article, we bring you two tantalizing variations of Summer Iced Rhubarb Tea: the Classic Iced Rhubarb Tea and the Sparkling Rhubarb Tea Spritzer. Both recipes use fresh rhubarb, a spring vegetable known for its tart flavor and vibrant red color. The classic iced tea recipe combines rhubarb, sugar, and water to create a simple yet flavorful base. The sparkling rhubarb tea spritzer adds a touch of effervescence with the addition of sparkling water or club soda, making it a delightful alternative for those who prefer a fizzy drink.
These recipes are not only easy to make but also versatile. You can adjust the sweetness level by adding more or less sugar, and you can also infuse the tea with additional flavors by adding herbs or spices like mint, ginger, or cinnamon. Whether you're looking for a refreshing drink to enjoy on a hot afternoon or a unique beverage to serve at your next gathering, Summer Iced Rhubarb Tea is sure to impress. So, gather your ingredients, follow the step-by-step instructions, and let's embark on a journey to create this delightful summer treat.
SUMMER ICED RHUBARB TEA
Make and share this Summer Iced Rhubarb Tea recipe from Food.com.
Provided by sugarpea
Categories Punch Beverage
Time 1h5m
Yield 8 cups tea
Number Of Ingredients 4
Steps:
- Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
- Strain and add sugar to taste; serve iced with mint garnish.
RHUBARB ICED TEA
Steps:
- In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.
RHUBARB ICED TEA
Homemade iced tea infused with rhubarb for a sour kick and beautiful color.
Provided by Soup Loving Nicole
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
- Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
- Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.1 mg, Sugar 12.9 g
RHUBARB ICE TEA
This Rhubarb Ice Tea is a tangy-sweet beverage. Plus it actually is made without tea. But it's very good and quite refreshing.
Provided by Cindi M Bauer
Categories Other Drinks
Number Of Ingredients 3
Steps:
- 1. In a large heavy saucepan, add the rhubarb and water.
- 2. Bring to a boil, then reduce the heat, and simmer for 1 hour.
- 3. Strain the rhubarb, then add to a heat-proof pitcher.
- 4. Add the sugar; stir well, and allow to cool before placing in the refrigerator.
- 5. Chill in the refrigerator until ready to serve.
- 6. When ready to serve; pour the chilled tea in glasses filled with ice.
- 7. *Note: If making this tea using frozen rhubarb, simmer (covered) for about 1 hour and 30 minutes; stirring occasionally.
ICED RHUBARB TEA
This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.
Provided by Studentchef
Categories Punch Beverage
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large heavy saucepan combine the water and the rhubarb.
- Bring to a boil and then let simmer until tender about 20 minutes.
- Strain, and add the juice of one lemon and the sugar (more or less, to taste).
- Cool well, and serve over ice in tall glasses.
COOL RHUBARB ICED TEA
This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!
Provided by Stephanie Hock
Categories Drinks Recipes Tea Iced Tea Recipes
Time 12h15m
Yield 24
Number Of Ingredients 7
Steps:
- Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
- Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 26.7 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 25.9 g
RHUBARB ICED TEA
Make and share this Rhubarb Iced Tea recipe from Food.com.
Provided by Kym in Ohio
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
- Place tea bags in water the last 6 minutes.
- Strain.
- Place into a 2-quart pitcher and add sugar.
- Chill in refrigrator; serve over ice.
Nutrition Facts : Calories 166.6, Fat 0.2, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 42.1, Fiber 1.8, Sugar 38.6, Protein 0.9
Tips:
- Choose the right rhubarb: Select firm, plump stalks with deep red color. Avoid stalks that are wilted, bruised, or have blemishes.
- Prepare the rhubarb properly: Wash the rhubarb thoroughly and trim off the leaves and ends. Cut the stalks into 1-inch pieces.
- Use a variety of sweeteners: Honey, maple syrup, and stevia are all great options for sweetening iced rhubarb tea. You can also use a combination of sweeteners to create a unique flavor.
- Let the tea steep for at least 30 minutes: This will allow the flavors of the rhubarb and other ingredients to fully develop.
- Serve the tea chilled: Iced rhubarb tea is best served cold, so be sure to chill it in the refrigerator for at least 30 minutes before serving.
- Garnish the tea with fresh herbs or fruit: A sprig of mint, a slice of orange, or a few berries can add a refreshing touch to your iced rhubarb tea.
Conclusion:
Iced rhubarb tea is a delicious and refreshing drink that is perfect for summer. With its tart and tangy flavor, iced rhubarb tea is a great way to cool down on a hot day. It is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. So next time you're looking for a refreshing drink, give iced rhubarb tea a try. You won't be disappointed!
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