Best 4 Summer Herb Potato Salad Recipes
This classic summer side dish is elevated with fresh herbs and a tangy dressing. This potato salad recipe uses a variety of summer herbs, including basil, dill, and chives, to create a bright and refreshing flavor. The dressing is made with a combination of mayonnaise, sour cream, Dijon mustard, and white vinegar, giving it a creamy and tangy texture. It is a perfect side dish for any summer gathering, whether it's a backyard barbecue or a picnic in the park. The article also includes a vegan potato salad recipe, which uses a plant-based mayonnaise and yogurt in place of the traditional mayonnaise and sour cream. This recipe is just as creamy and flavorful as the classic version, and it's perfect for those who are looking for a lighter and healthier option.
Let's cook with our recipes!
SUMMER HERB POTATO SALAD
Rather than mask the rich, buttery taste of Yukon gold potatoes with mayonnaise, enhance it with a chive, tarragon, and chervil vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan, and cover with 2 inches of water. Bring to a boil; reduce heat, and simmer until tender when pierced with the tip of a knife, 25 to 30 minutes. Drain.
- Whisk vinegar and salt in a bowl. Add oil in a slow, steady stream, whisking until emulsified. Add herbs and pepper.
- Add warm potatoes to vinaigrette, and toss. Garnish with tarragon sprigs.
Nutrition Facts : Calories 125 g, Fiber 2 g, Protein 2 g, Sodium 140 g
HERB-VINEGAR POTATO SALAD
Steps:
- Mix 1 cup chopped mixed parsley, dill and chives, 1/2 cup chopped shallots, 6 tablespoons each white wine vinegar and olive oil, and salt and pepper. Toss with 2 pounds boiled quartered new potatoes.
HERBED CELERY-POTATO SALAD
No cloying mayonnaise for our outdoor-friendly potato salad. Just apple-cider vinegar, olive oil, and plenty of fresh parsley and basil.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h5m
Number Of Ingredients 7
Steps:
- In a medium saucepan, cover potatoes with 2 inches of cold water. Bring to a boil over high heat and season generously with salt; cook until potatoes are tender when pierced with a knife, 10 to 12 minutes. Drain. When potatoes are cool enough to handle, halve and transfer to a large bowl. Add oil, vinegar, herbs, scallions, and celery. Toss to combine; season with salt and pepper. Serve warm, room temperature, or chilled.
SUMMER HERB POTATO SALAD
I love the herbs that are in this recipe, it makes a different flavor for the potato salad, very enjoyable!
Provided by Chef mariajane
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan, and cover with 2-inches of water. Bring to a boil; reduce heat and simmer until tender when pierced with the tip of a knife, 25-30 minutes. Drain.
- Whisk vinegar and salt in a bowl. Add oil in a slow, steady stream, whisking until emulsified. Add herbs and pepper.
- Add warm potatoes to vinaigrette, and toss. Garnish with tarragon sprigs.
Nutrition Facts : Calories 134.4, Fat 3.6, SaturatedFat 0.5, Sodium 296.4, Carbohydrate 23.8, Fiber 2.3, Sugar 1, Protein 2.6
Tips:
- Select small, firm potatoes for a better texture in the salad.
- If you prefer a smoother texture, peel the potatoes before boiling.
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but reduce the amount you use by half.
- Don't overcook the potatoes, or they will become mushy.
- Gently mix the potatoes and herbs to avoid breaking them up.
- Cover the potato salad and refrigerate it for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
This summer herb potato salad is an easy and delicious side dish that is perfect for any summer gathering. With its creamy dressing, fresh herbs, and tender potatoes, this salad is sure to be a hit. So next time you're looking for a refreshing and flavorful side dish, give this summer herb potato salad a try. You won't be disappointed.
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