Best 3 Summer Herb Pesto Recipes
Indulge your taste buds in a culinary journey with our exquisite collection of summer herb pesto recipes. From the classic basil pesto that captures the essence of Italian summers to the vibrant parsley pesto that adds a burst of freshness to any dish, our recipes are a celebration of the season's bounty. Discover the zesty lemon-herb pesto, a perfect complement to grilled meats and roasted vegetables, and the aromatic rosemary pesto that elevates pasta dishes to new heights. With options for both traditional and vegan pesto, our recipes cater to diverse dietary preferences. Prepare to tantalize your palate with these homemade pesto creations, transforming ordinary meals into extraordinary culinary experiences.
Let's cook with our recipes!
BASIC PESTO
Pesto is a mouthful of bright summer - basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers' markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you've got a versatile sauce for pasta, chicken or fish.
Provided by Florence Fabricant
Categories easy, quick, condiments, editors' pick
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams
THE BEST CLASSIC PESTO
Peppery, tangy, creamy, and fresh-tasting - this pesto has it all. It's a great way to use up the bounty of your summer herb garden, and each batch will last in the fridge for up to 2 weeks! Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups. Spread it on bread and top with grilled chicken and tomatoes for a delightful open-faced sandwich. Or, stir a spoonful into mayonnaise for a homemade pesto aioli.
Provided by NicoleMcmom
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Pulse basil and garlic in a food processor about 8 times until finely chopped. Add toasted pine nuts and salt; turn processor on low and drizzle olive oil through the chute until everything is incorporated. Add Parmesan cheese and lemon juice; pulse 2 times.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 3.5 g, Cholesterol 8.8 mg, Fat 35.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 395 mg
THREE-HERB PESTO
Steps:
- In a blender or food processor purée all ingredients with salt and pepper to taste until smooth.Pesto keeps in a jar with a tight-fitting lid, chilled, up to 1 week.
- Let pesto come to room temperature before using. Makes about 1 cup.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use only half the amount.
- Toast the nuts or seeds before adding them to the pesto. This will enhance their flavor and give the pesto a more complex flavor.
- Use a food processor or blender to make the pesto. This will help to create a smooth and creamy texture.
- Taste the pesto before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.
- Store the pesto in an airtight container in the refrigerator for up to 5 days. You can also freeze the pesto for up to 3 months.
Conclusion:
Summer herb pesto is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for adding flavor to grilled meats, vegetables, and salads. You can also use it as a spread for sandwiches or wraps. With its bright, herbaceous flavor, summer herb pesto is sure to become a staple in your kitchen.
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