Best 5 Summer Harvest Chicken Potato Salad Recipes
In the realm of summer cookouts and potlucks, allow us to introduce a dish that harmonizes the flavors of juicy chicken, tender potatoes, and crisp vegetables – the Summer Harvest Chicken Potato Salad. This vibrant salad boasts a medley of fresh summer produce, making it a delightful symphony of flavors.
At its core, succulent chicken tenderloins are seasoned with a tantalizing blend of herbs and spices, then grilled to perfection. These tender morsels are then combined with perfectly cooked baby potatoes, adding a hearty texture to each bite. But what truly elevates this salad to a culinary masterpiece is the medley of crunchy vegetables. Crisp celery, sweet red onion, and refreshing cucumber add a lively contrast to the chicken and potatoes.
To complete this culinary journey, a creamy and tangy dressing gently coats the ingredients, tying all the flavors together. The secret to this exquisite dressing lies in the perfect balance of mayonnaise, sour cream, grainy mustard, cider vinegar, and a touch of sweetness from honey. A sprinkle of fresh dill adds a final touch of herbal freshness.
As you explore the accompanying recipes, you'll discover variations on this classic salad that cater to diverse tastes and dietary preferences. From a lighter version with a tangy vinaigrette dressing to a vegan rendition featuring grilled tofu instead of chicken, there's a Summer Harvest Chicken Potato Salad variation for every occasion.
CHICKEN POTATO SALAD
A very tasty appetizer.
Provided by Ladan Miller
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 17.9 g, Cholesterol 92.1 mg, Fat 24.5 g, Fiber 2.3 g, Protein 12.6 g, SaturatedFat 4.2 g, Sodium 599.7 mg, Sugar 1.4 g
CHICKEN POTATO SALAD RECIPE
Mix up your side dishes with this easy and delicious chicken potato salad. Creamy, fresh and a little bit spicy, it's perfect to serve at all your summer cookouts.
Provided by Becky Hardin
Categories Side Dish
Time 10m
Number Of Ingredients 12
Steps:
- In a large serving bowl, combine the chicken, potatoes, carrots, peas, jalapenos, 1 Tablespoon parsley.
- In a small mixing bowl, combine the mayonnaise, Mexican cream and pepper. Pour over the chicken and combine. Taste, if it needs salt, add just a bit.
- Place the lettuce around a plate and cover with the chicken salad. Sprinkle with remaining parsley.
- Serve with crackers.
Nutrition Facts : Calories 191 kcal, Carbohydrate 26 g, Protein 12 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 33 mg, Sodium 263 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
PICNIC POTATO AND CHICKEN SALAD
Provided by Sunny Anderson
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Place potatoes on a sheet tray, toss with oil, season with salt and pepper, and roast until golden and tender, about 30 minutes.
- Meanwhile, in a saucepan cover chicken with water and bring to a simmer over medium heat. Poach until cooked through, about 15 to 20 minutes. Remove from poaching liquid, let cool for a bit, and cut chicken into cubes.
- In a large bowl, toss together potatoes, chicken and bacon with the celery, onions, and garlic. Add the mayonnaise, mustard, paprika, herbs, salt and freshly ground black pepper, to taste. Mix until well combined.
- Serve salad in Bibb lettuce cups. Roll up and eat.
ROASTED CHICKEN & NEW POTATO SALAD
Throw together a lovely summery roasted chicken and new potato salad - good source of vitamin C
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Boil or steam the potatoes for 15-20 mins until tender, then cool quickly in cold water (it's fine if they're still a bit warm) and drain. Meanwhile, pull the meat off the roast chicken and tear into bite-size pieces.
- Mix the yogurt with the honey and tarragon, then season to taste. Toss the salad leaves, peppers, chicken and potatoes in a large bowl, drizzle the dressing over, then serve immediately.
Nutrition Facts : Calories 440 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 1.48 milligram of sodium
HARVEST CHICKEN SALAD
Apples and tangy orange dressing makes this chicken salad the main attraction. Cook's tip: A 2-pound rotisserie-cooked chicken can be used to prepare this recipe, if desired. You may also want to top this with "Recipe #220615".
Provided by Debala
Categories Chicken
Time 20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For dressing, zest one orange to measure 2 teaspoons zest.
- Juice oranges to measure 1/2 cup juice.
- Combine orange zest, mayonnaise, mustard, sugar, salt, black pepper and pressed garlic; whisk until smooth.
- While continuously whisking, add orange juice in a thin, steady stream; set dressing aside.
- For salad, place spinach in bottom of large serving bowl.
- Dice chicken and celery.
- Cut apples in half lengthwise; remove stems and seeds.
- Cut each apple half into small pieces.
- Chop onion.
- Layer chicken, celery, apples, onion, cranberries and pecans, if desired, over spinach.
- To serve, drizzle dressing over salad and toss to coat.
- Top with orange segments (if you want to add this, you will need at least 1 extra orange) and Whole-Grain Croutons, if desired.
- Serve immediately.
Nutrition Facts : Calories 116, Fat 2.3, SaturatedFat 0.6, Cholesterol 21.5, Sodium 169, Carbohydrate 17.6, Fiber 2.5, Sugar 13.2, Protein 7.7
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better in salads and won't get mushy.
- Cook the potatoes properly: Boil the potatoes until they are tender but still firm, then drain and rinse them with cold water to stop the cooking process.
- Use a variety of vegetables: This will add color, flavor, and texture to your salad. Some good options include celery, carrots, peas, and radishes.
- Don't overdress the salad: A little bit of dressing goes a long way. Start with a small amount and add more to taste.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Summer Harvest Chicken Potato Salad is a delicious and refreshing salad that is perfect for potlucks, picnics, and summer gatherings. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best Summer Harvest Chicken Potato Salad that everyone will love!
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