Best 5 Summer Gazpacho Recipes

In the heart of the summer season, indulge in the vibrant flavors of gazpacho, a refreshing and nutritious cold soup originating from Spain. This versatile dish, deeply rooted in Andalusian cuisine, showcases the bounty of sun-ripened summer vegetables, transformed into a chilled, colorful delight. Gazpacho offers a symphony of flavors, textures, and aromas, captivating the senses with its smooth, velvety consistency, a delightful interplay of sweet and tangy notes, and a symphony of textures ranging from crisp to velvety. As you delve into this culinary journey, discover a collection of gazpacho recipes that cater to diverse preferences. From the classic Spanish gazpacho to unique variations featuring roasted red peppers, creamy avocado, zesty watermelon, or tangy green tomatoes, each recipe promises a culinary adventure that tantalizes the taste buds. So, embark on this refreshing journey and explore the vibrant world of gazpacho, a celebration of summer's bounty.

Check out the recipes below so you can choose the best recipe for yourself!

GOLDEN SUMMER PEACH GAZPACHO

Golden Summer Peach Gazpacho image

Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge-but they rarely last long enough to get there. -Julie Hession, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

3 cups sliced peeled fresh or frozen peaches, thawed
3 medium yellow tomatoes, chopped
1 medium sweet yellow pepper, chopped
1 medium cucumber, peeled and chopped
1/2 cup chopped sweet onion
1 garlic clove, minced
1/3 cup lime juice
2 tablespoons rice vinegar
1 tablespoon marinade for chicken
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1 to 3 teaspoons sugar, optional
Additional chopped peaches, cucumber and tomatoes

Steps:

Place the first 6 ingredients in a food processor; process until blended. Add lime juice, vinegar, marinade for chicken, salt and hot pepper sauce; process until smooth. If desired, stir in sugar., Refrigerate, covered, at least 4 hours. Top servings with additional chopped peaches, cucumber and tomatoes.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 342mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

EASY SUMMER GAZPACHO

Easy Summer Gazpacho image

An easy gazpacho recipe that begins with a jar of Classico® Tomato & Basil Sauce. The fresh taste of the sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil. Add as much hot sauce as you dare to create the perfect cold soup for hot summer. This recipe is also gluten free.

Provided by Classico

Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce

Time 3h15m

Yield 4

Number Of Ingredients 14

Ingredients

1 (24 ounce) jar Classico® Tomato and Basil Sauce
24 ounces water
3 tablespoons fresh lemon juice
2 tablespoons granulated sugar
Hot pepper sauce, to taste
1 tablespoon extra-virgin olive oil
1 medium fresh tomato, chopped
½ cup chopped red bell pepper
½ cup chopped yellow bell pepper
¼ cup diced red onion
1 ½ cups diced English cucumber
¼ cup chopped fresh basil
Salt and freshly ground black pepper, to taste
1 tablespoon Fresh chopped parsley, for garnish

Steps:

Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
Cover and refrigerate 2 to 3 hours to blend flavors.
Stir before serving. Top with fresh chopped parsley.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 27.9 g, Fat 4.9 g, Fiber 4.5 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 475.9 mg, Sugar 17.7 g

SPEEDY SUMMER GAZPACHO

Speedy Summer Gazpacho image

This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.

Provided by Dr. Rupy Aujla

Categories HarperCollins Soup/Stew Summer Tomato Cucumber Bell Pepper Healthy Quick and Healthy Quick & Easy Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 cucumber, roughly chopped
6 medium tomatoes (heirloom variety if possible)
½ oz basil leaves, stems removed
1 celery stalk, roughly chopped
½ red pepper, deseeded and roughly chopped
2 garlic cloves, grated
Juice of 1 lemon
1 tbsp extra-virgin olive oil, plus extra for drizzling
1 tbsp red wine vinegar
Sea salt and freshly ground black pepper

Steps:

Put all the ingredients in a food processor and blitz until smooth, then season to taste with salt and pepper.
Add some water to loosen the soup if needed, then divide it between bowls and drizzle some more oil on top to serve.

SUMMER GAZPACHO

Summer Gazpacho image

Served as an appetizer or a light summer lunch, this very refreshing cold soup is definitely representative of Southwest cooking. The recipe is versatile, too-you can add or subtract various ingredients according to your own tastes.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 cups.

Number Of Ingredients 20

Ingredients

SOUP BASE:
2-1/2 cups tomato juice
3 tablespoons red wine vinegar
1/2 teaspoon Worcestershire sauce
2 tablespoons olive oil
1 teaspoon minced garlic
2 teaspoons minced fresh parsley
1/8 teaspoon hot pepper sauce or to taste
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lemon juice
VEGETABLES GARNISHES:
1 cup finely chopped tomatoes
1/2 cup finely chopped celery
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1 small cucumber, peeled, seeded, finely chopped
TOPPING:
Chopped avocado
Croutons

Steps:

In a bowl, combine the soup base ingredients. Stir in vegetable garnishes. Cover and refrigerate for 4 hours or overnight. Garnish with avocado and croutons; serve cold.

Nutrition Facts :

EASY SUMMER GAZPACHO

EASY SUMMER GAZPACHO image

Categories Basil Pepper Tomato Vegetable Summer

Number Of Ingredients 11

Ingredients

1 jar (24 ounce) tomato and basil sauce (e.g. Classico)
24 ounces water, hot pepper sauce to taste, salt and freshly ground black pepper to taste, fresh parsley for garnish
3 tablespoons fresh lemon juice
2 tablespoons granulated sugar
1 tablespoon extra-virgin olive oil
1 medium fresh tomato, chopped
1/2 cup red bell pepper, chopped
1/2 cup yellow bell pepper, chopped
1/4 cup red onion, diced
1 1/2 cups English cucumber, diced
1/4 cup fresh basil, chopped

Steps:

Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
Cover and refrigerate 2 to 3 hours to blend flavors.
Stir before serving. Top with fresh chopped parsley.

Tips:

Choose ripe, in-season tomatoes for the best flavor.
Use a variety of colors of tomatoes for a more vibrant soup.
Chill the soup for at least 2 hours before serving for the best flavor.
Garnish the soup with fresh herbs, such as basil, cilantro, or mint.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Summer gazpacho is a refreshing and delicious soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste. With its bright flavors and vibrant colors, summer gazpacho is sure to be a hit at your next party or gathering.